首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   217篇
  免费   10篇
  国内免费   2篇
化学   158篇
晶体学   5篇
力学   8篇
综合类   2篇
数学   23篇
物理学   33篇
  2023年   5篇
  2022年   6篇
  2021年   7篇
  2020年   11篇
  2019年   9篇
  2018年   7篇
  2017年   5篇
  2016年   8篇
  2015年   10篇
  2014年   8篇
  2013年   15篇
  2012年   11篇
  2011年   25篇
  2010年   6篇
  2009年   6篇
  2008年   13篇
  2007年   10篇
  2006年   8篇
  2005年   16篇
  2004年   7篇
  2003年   8篇
  2002年   3篇
  2001年   3篇
  2000年   1篇
  1999年   4篇
  1998年   2篇
  1993年   2篇
  1992年   1篇
  1991年   2篇
  1990年   1篇
  1989年   1篇
  1986年   1篇
  1985年   2篇
  1983年   1篇
  1976年   2篇
  1974年   1篇
  1972年   1篇
排序方式: 共有229条查询结果,搜索用时 250 毫秒
141.
142.
143.
Journal of Sol-Gel Science and Technology - La0.6Sr0.4Co0.2Fe0.8O3-δ (LSCF) is a perovskite-type oxide that exhibits excellent mixed ionic–electronic conducting properties and is a...  相似文献   
144.
Ultrasound is well known to have a significant effect on the rate of various processes in the food industry. Using ultrasound, full reproducible food processes can now be completed in seconds or minutes with high reproducibility, reducing the processing cost, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the time and energy normally needed for conventional processes. Several processes such as freezing, cutting, drying, tempering, bleaching, sterilization, and extraction have been applied efficiently in the food industry. The advantages of using ultrasound for food processing, includes: more effective mixing and micro-mixing, faster energy and mass transfer, reduced thermal and concentration gradients, reduced temperature, selective extraction, reduced equipment size, faster response to process extraction control, faster start-up, increased production, and elimination of process steps. Food processes performed under the action of ultrasound are believed to be affected in part by cavitation phenomena and mass transfer enhancement. This review presents a complete picture of current knowledge on application of ultrasound in food technology including processing, preservation and extraction. It provides the necessary theoretical background and some details about ultrasound the technology, the technique, and safety precautions. We will also discuss some of the factors which make the combination of food processing and ultrasound one of the most promising research areas in the field of modern food engineering.  相似文献   
145.
We will consider Adomain decomposition method and the homotopy method to solve a fifth order singularly perturbed BVP arising in viscoelastic flows. The success and pitfalls of the methods will be investigated. Numerical testing will be provided to show the efficiency of the methods proposed. Comparison with the work of others will also be done.  相似文献   
146.
A series of novel bifunctionalized photochromic monomers were synthesized, focusing on those with polymerizable acrylic/methacrylic groups attached to both ends of an azobenzene core via flexible spacers. The phase behaviour of the monomers was investigated using DSC, polarizing optical microscopy and X-ray diffraction. The change in UV-vis absorbance of the monomers under illumination with non-polarized/polarized UV light was studied for both solutions and thin films; also studied was its relaxation in the dark. On illumination with LPUV light, in-plane reorientation of the molecules normal to the polarization of the exciting UV light, and aggregation of the molecules in the films, were found.  相似文献   
147.
The method based on capillary electrophoresis with laser-induced fluorescence detection (CE/LIF) was developed for determination of magnetic iron oxide nanoparticles (hydrodynamic diameters of 100 nm) functionalized with molecules containing primary amino groups. The magnetic nanoparticles with carboxylic or aminopropyl-trimethoxysilane groups at their surface were conjugated to the model proteins (bovine serum albumin, BSA; streptavidin or goat anti-rabbit immunoglobulin G, IgG) using carbodiimide as a zero-length cross-linker.The nanoparticle–protein conjugates (hydrodynamic diameter 163–194 nm) were derivatized with naphthalene-2,3-dicarboxaldehyde reagent and separated by CE/LIF with a helium–cadmium laser (excitation at 442 nm, emission at 488 nm). The separations were carried out by using a fused-silica capillary (effective length 48 cm, inner diameter 75 um) and 100 mM sodium borate buffer (pH 9.2), the potential was 30 kV. The detection limit for BSA-conjugate was 1.3 pg/10 nl, i.e. about 20 amol. The present method provides an efficient and fast tool for sensitive determination of the efficacy of biomolecular functionalization of magnetic nanoparticles. The CE/LIF technique requires only negligible sample volumes for analysis, which is especially suitable for controlling the process of preparation of functionalized nanoparticles with unique properties aimed to be used for diagnostic or therapeutic purposes.  相似文献   
148.
We give a classification of smooth complex manifolds with a finite abelian group action, such that the quotient is isomorphic to a projective space. The case where the manifold is a Calabi–Yau is studied in detail.  相似文献   
149.
Halide perovskites show incredible photovoltaic power conversion efficiency coupled with several hundreds of hours of device stability. However, their stability is poor in aqueous electrolyte media. Reported here is a vacancy ordered halide perovskite, Cs2PtI6, which shows extraordinary stability under ambient conditions (1 year), in aqueous media of extreme acidic (pH 1), basic (pH 13), and under electrochemical reduction conditions. It was employed as an electrocatalyst and photoanode for hydrogen production and water oxidation, respectively. The catalyst remains intact for at least 100 cycles of electrochemical cycling and six hours of hydrogen production at pH 1. Cs2PtI6 was employed as a photoanode for PEC water oxidation, and the material displayed a photocurrent of 0.8 mA cm?2 at 1.23 V (vs. RHE) under simulated AM1.5G sunlight. Using constant voltage measurement, Cs2PtI6 exhibited over 12 hours of PEC stability without loss of performance.  相似文献   
150.
Herein, we establish a simple synthetic strategy affording a heterogeneous, precious metal-free, dye-sensitized photoelectrode for water oxidation, which incorporates a Prussian blue (PB) structure for the sensitization of TiO2 and water oxidation catalysis. Our approach involves the use of a Fe(CN)5 bridging group not only as a cyanide precursor for the formation of a PB-type structure but also as an electron shuttle between an organic chromophore and the catalytic center. The resulting hetero-functional PB-modified TiO2 electrode demonstrates a low-cost and easy-to-construct photoanode, which exhibits favorable electron transfers with a remarkable excited state lifetime on the order of nanoseconds and an extended light absorption capacity of up to 500 nm. Our approach paves the way for a new family of precious metal-free robust dye-sensitized photoelectrodes for water oxidation, in which a variety of common organic chromophores can be employed in conjunction with CoFe PB structures.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号