Local intersections of plane algebraic curves

We determine the maximum punctual order of contact between two plane algebraic curves, of which one is reduced. We prove that, generically on the reduced curve, this quantity is always strictly bounded by the product of the degrees of the curves.

     

Permeation phenomena near the penetrant condensation point

The permeation and solubility of propylene in polyethylene films were measured at temperatures and pressures near the condensation point of the vapor. Diffusion coefficients were calculated from these data. On the basis of the behavior of activation energies with relative vapor pressure, it is shown how diffusion and sorption influence permeation phenomena in this region.     

The mechanism of solvolysis of methyl perchlorate in hydroxylic solvents: calculation of the cavity terms

From standard Gibbs energies of transfer, corrected for cavity or nonelectrostatic effects, it is concluded that the solvolysis of methyl perchlorate takes place through a looser-than-usual S_N2 transition state with a charge separation of about 0.52 units.     

Babassu mesocarp (Orbignya phalerata Mart) nanoparticle-based biosensors for indirect sulfite detection in industrial juices

Journal of Solid State Electrochemistry - The present work proposes a new electrochemical sulfite biosensor based on babassu mesocarp nanoparticles (BMNPs) immobilized on the surface of a pyrolytic...     

Dielectric study of the slow motional processes in the polymorphic States of anhydrous caffeine

Molecular mobility in crystalline anhydrous caffeine was studied by the dielectric technique of thermally stimulated depolarization currents (TSDC). Two relaxational processes were found, one appearing at approximately -10 degrees C that is ascribed to a reorientational glass transition, and a higher temperature one that probably arises from local molecular motions that are precursors of diffusion and sublimation. The experimental results suggest that both crystalline phases II and I of caffeine, that have distinct crystal structures, are solid rotator phases. Furthermore, this dynamic reorientational disorder shows a reorientational glass transition at the same temperature in phase II and in metastable phase I.     

Thermal behaviour and slow molecular mobility in two isomers of biphenylmethanol

This research was aimed to investigate the role of clay on the combustion and kinetic behavior of crude oils in limestone matrix. For this purpose, simultaneous TG (thermogravimetry) and DTA (differential thermal analysis) experiments were performed at three different heating rates as 10–15 and 20°C min^–1, respectively. A uniform trend of decreasing activation energies was observed with the addition of clay. It was concluded that clays surface area affects the values of Arrhenius constant, while it is the catalytic properties of clay, which lower the activation energies of all the reactions, involved in the combustion process.     

Classification and determination of total protein in milk powder using near infrared reflectance spectrometry and the successive projections algorithm for variable selection

This paper proposes a methodology for the classification and determination of total protein in milk powder using near infrared reflectance spectrometry (NIRS) and variable selection. Two brands of milk powder were acquired from three Brazilian cities (Natal-RN, Salvador-BA and Rio de Janeiro-RJ). The protein content of 38 samples was determined by the Kjeldahl method and NIRS analysis. Principal component regression (PCR) and partial least squares (PLS) multivariate calibrations were used to predict the total protein. Soft independent modeling of class analogy (SIMCA) was also used for full-spectrum classification, resulting in almost 100% classification accuracy, regardless of the significance level adopted for the F-test. Using this strategy, it was feasible to classify powder milk rapidly and nondestructively without the need for various analytical determinations. Concerning the multivariate calibration models, the results show that PCR, PLS and MLR-SPA models are good for predicting total protein in powder milk; the respective root mean square errors of prediction (RMSEP) were 0.28 (PCR), 0.25 (PLS), 0.11 wt% (MLR-SPA) with an average sample protein content of 8.1 wt%. The results obtained in this investigation suggest that the proposed methodology is a promising alternative for the determination of total protein in milk powder.     

Different salinities water characterization by DSC-cooling

Water is a fundamental element of life. Its multiple uses are indispensable for a wide spectrum of human activities. This study aims to characterize water from different salinities obtained in the Cariri region of Paraíba, Brazil. The samples were analyzed using the DSC-coupled to the Peltier system (DSC-Cooling) and physical–chemical water tests performed employing reactive kits, using the Spectroquant Merck^? specific for each test. The calorimetric curves showed crystallization phase transitions with different characteristics in peak format and crystallization temperatures between the samples of different salinities. The calorimetric data obtained in the process of crystallization of water is directly correlated to the physico-chemical parameters of conductivity and total dissolved solids, showing that the analytical technology DSC-cooling/heating is suitable for characterization of different salinities water.     

Calorimetric aspects of adsorption of pesticides 2,4-<Emphasis Type="SmallCaps">d</Emphasis>, diuron and atrazine on a magadiite surface

H-magadiite was applied to remove the pesticides 2,4-d, diuron, and atrazine from water. The H-magadiite containing herbicides adsorbed were investigated by FTIR, DRX, N₂ adsorption and desorption isotherms, and surface area. Calorimetric studies were carried out to determine the heat of interaction between pesticides and magadiite. It was possible to ride the cycle of interaction of magadiite–pesticide for a better understanding of the process involved. From the results of the thermal effect of the interaction of magadiite–pesticide, the thermochemical parameters can be determined by using the relationship between the data obtained from adsorption and calorimetry results. The interaction of pesticide–magadiite follows the sequence of adsorption: diuron > atrazine > 2,4-d. The ΔH values for the interactions were determined to be −20.62 ± 1.08, −24.04 ± 0.86–26.34 ± 0.93 kJ mol⁻¹ for 2,4-d, diuron and atrazine, respectively. All the interactions were spontaneous, enthalpically and entropically favored demonstrating the effectiveness and efficiency of the method.