Complex compounds of tetracycline with WO 4 2− and MoO 4 2− ions. Investigation by pH-metric and conductometric methods

By using pH-metric and conductometric methods it has been found that tetracycline (H₃TC) forms with WO ₄ ^2– and MoO ₄ ^2– ions the following complex compounds: [WO₃HTC]^2–, [WO₃(H₂TC)₂]^2– and [MoO₃(H₂TC)₂]^2–. Stability constants log/gb ₁ ^k =7.86 and log ₁ ^k =7.80 for [WO₃HTC]^2– and [MoO₃HTC]^2–, respectively, have been calculated from pH-metric measurements.     

An ab initio study of the hyperfine structure in the X2 Pi electronic state of CCCH

The results of an ab initio study of the magnetic hyperfine structure in the X (2)Pi electronic state of CCCH are reported. The potential surfaces for two components of the X (2)Pi electronic state were computed by means of an extensive configuration interaction approach. The electronically averaged hyperfine coupling constants of H and (13)C for (12)C (12)C (12)CH, (13)C (12)C (12)CH, (12)C (13)C (12)CH, and (12)C (12)C (13)CH are obtained as functions of two bending vibrational modes by the density functional theory method. The vibronic wave functions are calculated with the help of a variational approach which takes into account the Renner-Teller effect and spin-orbit coupling. The model Hamiltonian is expressed in terms of the normal bending coordinates. It is found that, due to the generally strong geometry dependence of the hyperfine coupling constants, it is necessary to carry out the vibronic averaging of the corresponding functions in order to obtain the values which can be compared to the results of the measurements. The results of the present study help to reliably interpret the experimental data previously published. They also predict the yet unobserved hyperfine structure in excited vibronic states.     

Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves

Rosa canina L. (dog rose) is a rich source of phenolic compounds that offer great hope for the prevention of chronic human diseases. Herein, wild and commercial samples of dog rose were chemically characterized with respect to their phenolic composition by liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI/MS). Furthermore, in vitro antioxidant properties and antibacterial activity of dog rose fruits and leaves hydromethanolic extracts and infusions were also evaluated. The results revealed that wild and commercial fruits of dog rose are similar in terms of l(+)-ascorbic acid, total phenolics (TPC), total flavonoids (TFC) and total phenolic acids (TPAC) content, individual phenolic constituents and antioxidant activity. Moreover, the fruits had lower levels of phenolic compounds and also revealed lower biological activity than the leaves. On the other hands, the highest content of TPC, TFC, TPAC, individual phenolic constituents, DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging activity and FRAP (ferric reducing antioxidant power) were found in the leaf’s infusions. They were also the only ones to show antibacterial activity. Overall, these finding confirmed usefulness of R. canina L. leaves and fruits as a rich source of bioactive phenolic compounds with potential use in food, pharmaceutical, and cosmetic industries.     

Addition nucleophile des anions d'esters α-cyanoacetiques sur les cations succinimidosulfonium: Fragmentation ionique ou radicalaire des′ σ-sulfuranes intermediaires

Reactions of substituted cyanoacetate anions 4 with S,S-dialayklsuccinimidosulfonium salts resulted generally in the formation of N-alkylthiomethylketenimines and α-alkylthiomethylesters. Coupling products were also obtained with anion 4d and only observed in the case of methyl phenylcyanoacetate anion 4b. The results were interpreted by the formation of instable σ-sulfurane intermediates. Homolytic cleavage of these intermediates gave radical pairs, then the coupling products. Heterocyclic clevage gave new sulfonium salts which rearranged via sulfonium ylides.     

Action de réactifs nucléophiles sur les phényl-5 thiéno[3,2-b]pyrannone-7 et phényl-2 benzo[b]thiéno[3,2-b]pyrannone-4

Reactions of 5-phenylthieno[3,2-b]pyran-7-one, 2-phenylbenzo[b]-thieno[3,2-b]pyran-4-one and the corresponding thiones with sodium ethylate, guanidines, hydrazines and amines are described and compared to those observed with benzopyranones.     

Enthalpies of the urea-tert-butanol-water system at 25°C

The enthalpies of solution of urea (U) in water (W)-tert-butanol (TBA) mixtures and of TBA in W-U mixtures, the enthalpies of dilution of TBA in W, and the enthalpies of mixing of U and TBA aqueous solutions were measured with a solution calorimeter and a flow microcalorimeter. Enthalpies of transfer of U and TBA to the mixed solvents were derived. Also, pair and triplet interaction parameters between the various solutes were derived from the mixing and dilution experiments. The enthalpic pair parameter h_U-TBA is positive, suggesting that the main contribution to this parameter is the decrease in hydrophobic hydration of TBA in the presence of U.     

Synthesis in the thienobenzoxazepine series. First synthesis of a diethienoxazepine

In an investigation of novel tricyclic systems, synthesis of several thieno[2,3-b][1,4]benzoxazepines and thieno[3,2-b][1,5]benzoxazepines were effected by ring closure of appropriately amino aldehyde compounds. A new oxazepine fused with two heterocyclic rings, the dithieno[3,2-b:2,3-f][1,4]oxazepine, is described.     

Condensation and metastability in the 2D Potts model

For the first order transition of the Ising model below , Isakov has proven that the free energy possesses an essential singularity in the applied field. Such a singularity in the control parameter, anticipated by condensation theory, is believed to be a generic feature of first order transitions, but too weak to be observable. We study these issues for the temperature driven transition of the q states 2D Potts model at . Adapting the droplet model to this case, we relate its parameters to the critical properties at and confront the free energy to the many informations brought by previous works. The essential singularity predicted at the transition temperature leads to observable effects in numerical data. On a finite lattice, a metastability domain of temperatures is identified, which shrinks to zero in the thermodynamical limit. Received 30 March 1999     

Direct Synthesis of ZIF-8 on Transmission Electron Microscopy Grids Allows Structure Analysis and 3D Reconstruction

The first example of layer-by-layer growth of a metal–organic framework (MOF) directly on transmission electron microscopy (TEM) grids is described. ZIF-8 is deposited on thin amorphous carbon films and subjected to a structure analysis by (scanning) TEM ((S)TEM). This method serves as a two-in-one synthesis and TEM sample-preparation technique and allows straightforward analysis of ZIF-8 crystallites. Artifacts resulting from sample preparation are completely avoided by this approach. The morphological properties, crystal structure, and the chemical composition of the material are investigated with high spatial resolution by a variety of methods of (analytical) electron microscopy. Furthermore, the incorporation of metallic nanoparticles in ZIF-8 by integrating a corresponding step into the layer-by-layer deposition process is examined. The formation of ZIF-8 crystals on the film proceeds as under the absence of nanoparticle-forming synthesis steps. However, the nanoparticles rather cover the supporting amorphous carbon film than being incorporated in the ZIF-8 material. This information cannot be obtained from standard characterization techniques but requires the application of analytical (S)TEM techniques.     

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany

Because of its high price, extra virgin olive oil is frequently targeted for adulteration with lower quality oils. This paper presents an innovative optical technique capable of quantifying and discriminating the adulteration of extra virgin olive oil caused by lower-grade olive oils. An original set-up for diffuse-light absorption spectroscopy in the wide 400–1,700 nm spectral range was experimented. It made use of an integrating sphere containing the oil sample and of optical fibers for illumination and detection; it provided intrinsically scattering-free absorption spectroscopy measurements. This set-up was used to collect spectroscopic fingerprints of authentic extra virgin olive oils from the Italian Tuscany region, adulterated by different concentrations of olive-pomace oil, refined olive oil, deodorized olive oil, and refined olive-pomace oil. Then, a straightforward multivariate processing of spectroscopic data based on principal component analysis and linear discriminant analysis was applied which was successfully capable of predicting the fraction of adulterant in the mixture, and of discriminating its type. The results achieved by means of optical spectroscopy were compared with the analysis of fatty acids, which was carried out by standard gas chromatography.