Chemical composition and antimicrobial activity of Anthriscus nemorosa root essential oil

The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), delta-cadinene (6.4%), beta-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gram-negative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.     

Determination of selenium in biological materials by means of RNAA and comparison of spectrophotometric and81mSe radiotracer recovery

Two methods for chemical yield measurement of Se in biological samples after radiochemical neutron activation analysis when using the⁷⁵Se nuclide are described, namely a Spectrophotometric technique and a radiotracer technique employing^81mSe. These two approaches were compared and evaluated by applying them to the analysis of Se in various certified reference materials.     

Effect of Partially Hydrolyzed Kappa-Casein on Physicochemical and Sensory Properties of Heated Milk

The chemical, physical, and sensory characteristics of renneted skim milk (RSM) containing partially hydrolyzed κ-casein were assessed and compared with skim milk (control). Rennet was added to heated milk (60°C for 15 minutes) at seven concentrations from 0.1 to 0.7 mL rennet/100 mL milk followed by heating to 63°C for 30 minutes in order to inactivate the rennet. The RSM samples had higher viscosity as well as whiter, yellower, and greener color in comparison with control sample. The range of size distribution of casein aggregates was larger than that of skim milk, while being within the range of fat mimetics.     

Starved Water Hydrolysis of Different Precursors and its Influence on the Properties of Precipitated Zirconia

The chemical composition of zirconia gels precipitated from methanol solutions with excess, stoichiometric or deficient amounts of water as well, as the phase composition of fine ZrO₂ powders obtained by thermal treatment of gels prepared by this method, were investigated. It was observed that both the stoichiometry and crystalline phase formation during thermal treatment of zirconia gels are strongly influenced by the amount of water added to the initial reaction mixture. Heating the hydrated zirconia gels in an inert oxygen-free atmosphere produced a black nonstoichiometric oxide. The degree of nonstoichiometry of zirconia and its microstructure are influenced by the initial conditions in the reaction mixture. The X-ray patterns of thermally treated samples prepared with a substoichiometric amount of water show power lines of monoclinic and tetragonal zirconia, while after the same thermal treatment to 700°C, those prepared with excess water in the initial methanol solution, show mainly tetragonal diffraction lines.     

Titanium(IV)-catalyzed enantioselective sulfenylation of beta-ketoesters

A [Ti(TADDOLato)] complex (1) catalyzes the enantioselective sulfenylation of beta-ketoesters using phenylsulfenyl chloride, giving ees of up to 88% and yields of up to 95%. The reaction does not require the presence of a base. [reaction: see text]     

The Donor-Dependent and Colon-Region-Dependent Metabolism of (+)-Catechin by Colonic Microbiota in the Simulator of the Human Intestinal Microbial Ecosystem

The intestinal absorption of dietary catechins is quite low, resulting in most of them being metabolized by gut microbiota in the colon. It has been hypothesized that microbiota-derived metabolites may be partly responsible for the association between catechin consumption and beneficial cardiometabolic effects. Given the profound differences in gut microbiota composition and microbial load between individuals and across different colon regions, this study examined how microbial (+)-catechin metabolite profiles differ between colon regions and individuals. Batch exploration of the interindividual variability in (+)-catechin microbial metabolism resulted in a stratification based on metabolic efficiency: from the 12 tested donor microbiota, we identified a fast- and a slow-converting microbiota that was subsequently inoculated to SHIME, a dynamic model of the human gut. Monitoring of microbial (+)-catechin metabolites from proximal and distal colon compartments with UHPLC-MS and UPLC-IMS-Q-TOF-MS revealed profound donor-dependent and colon-region-dependent metabolite profiles with 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone being the largest contributor to differences between the fast- and slow-converting microbiota and the distal colon being a more important region for (+)-catechin metabolism than the proximal colon. Our findings may contribute to further understanding the role of the gut microbiota as a determinant of interindividual variation in pharmacokinetics upon (+)-catechin ingestion.     

Investigation on the effect of cottonseed oil blended with different percentages of octanol and suspended MWCNT nanoparticles on diesel engine characteristics

Journal of Thermal Analysis and Calorimetry - In the present work, a series of experiments were designed and conducted to prepare biodiesel from cottonseed oil and to blend it with octanol. The...     

Correction to: Investigation on the effect of cottonseed oil blended with different percentages of octanol and suspended MWCNT nanoparticles on diesel engine characteristics

Journal of Thermal Analysis and Calorimetry - In the original publication of the article, the affiliations of the third, fourth and fifth authors were incorrectly published.