Thermal behaviour of fentanyl and its analogues during flash pyrolysis

Flash pyrolysis of fentanyl and its analogues has been studied on pyrolysis-gas chromatograph-mass spectrometer (Py-GC-MS) system. Initial pyrolytic fragmentation of these compounds led to the formation of N-substituted-1,2,5,6-tetrahydropyridine and N-phenylpropanamide as the primary pyrolytic products. Moreover, depending up on the furnace temperature, these pyrolytic products can also undergo further fragmentation to give different compounds. We, herein, discuss the probable fragmentation routes of parent as well as pyrolytic products. This study will be useful while developing technologies for thermal aerosol generation of fentanyl and related compounds.     

Application of octadecanethiol self-assembled monolayer to cholesterol biosensor based on surface plasmon resonance technique

Octadecanethiol (ODT) self-assembled monolayer (SAM) prepared onto gold-coated glass plate has been modified by using nitrene reaction of 1-fluoro-2-nitro-4-azidobenzene (FNAB) that further covalently binds to cholesterol oxidase (ChOx) via thermal reaction. FNAB acts as a bridge (cross-linker) between SAM and ChOx. The ChOx/FNAB/ODT/Au electrode thus fabricated has been characterized using contact angle (CA) measurements, UV-vis spectroscopy, electrochemical techniques and X-ray photoelectron spectroscopy (XPS) technique, respectively. This ChOx/FNAB/ODT/Au bioelectrode has been utilized for estimation of cholesterol in solution using surface plasmon resonance (SPR) technique. This SPR based cholesterol biosensor has linearity from 50 to 500 mg/dl of cholesterol in solution with lower detection limit of 50 mg/dl and shelf life of about 2 months when stored at 4 °C.     

Recent developments in bio-molecular electronics techniques for food pathogens

Food borne illnesses contribute to the majority of infections caused by pathogenic microorganisms. Detection of these pathogens originating from different sources has led to increased interest of researchers. New bio-molecular techniques for food pathogen detection are being developed to improve the sensor characteristics such as sensitivity, reusability, simplicity and economic viability. Present article deals with the various methods of food pathogen detection with special emphasis on bio-molecular electronics techniques such as biosensors, microarrays, electronic nose, and nano-materials based methods.     

CtrA gene based electrochemical DNA sensor for detection of meningitis

Electrochemical DNA sensor has been fabricated by immobilizing thiolated single stranded oligonucleotide (ssDNA) probe onto gold (Au) coated glass electrode for meningitis detection using hybridization with complementary DNA (CtrA) in presence of methylene blue (MB). These electrodes (ssDNA/Au and dsDNA/Au) have been characterized using atomic force microscopy (AFM), Fourier transform infrared spectroscopy (FT-IR), electrochemical impedance spectroscopy (EIS) and cyclic voltammetric (CV) technique. The DNA/Au electrode can detect the complementary DNA in the range of 7–42 ng/μl in 5 min (hybridization) with response time 60 s and electrode is stable for about 4 months when stored at 4 °C. The sensitivity of dsDNA/Au electrode is 115.8 μA/ng with 0.917 regression coefficient (R).     

High-spin structure of yrast-band in 78Kr

Lifetime of levels up to 22⁺, have been measured in ⁷⁸Kr and an oblate shape is assigned to the ground state using the CSM and the configuration dependent shell correction calculations. Calculations further show that ⁷⁸Kr is highly γ-soft nucleus. The experimental Q _t values coupled with theoretical calculations indicate an oblate shape for ⁷⁸Kr at low spins and triaxial shape at higher spins     

Friedel–Crafts alkylation reactions in pyridinium-based ionic liquids

The Friedel–Crafts alkylations of benzene in pyridinium-based ionic liquids (ILs) were investigated. The effects of catalyst–IL composition, reactant composition, quantity of catalyst and reaction temperature on this reaction were studied. The reactions were found to proceed under mild conditions with conversion; a simple product isolation procedure was achieved. The ILs rendered this reaction green characteristics. The ILs could also be recycled and reused as opposed to traditional solvent–catalyst systems.     

A new diene, 2-methoxy-1,3-pentadiene-5-ol. Synthesis and intramolecular diels-alder reactions

Reactions of the diene 1-benzyloxy-2-methoxy-1,3-pentadiene-5-ol in intramolecular Diels-Alder reactions using maleic anhydride or fumaric acid ethyl ester is described. The new reactive diene is prepared starting from 3-methoxypyridine. The structure of the diene was elucidated by a NOE nmr experiment.     

Synthesis,characterization and spectral studies of various newer 4‐benzyloxy‐1H‐indole‐2‐carboxylic acid (arylidene)‐hydrazides

4‐Benzyloxyindole‐2‐carboxylic acid hydrazide reacts with aromatic and heterocyclic aldehydes in alcoholic medium in refluxing conditions to give 4‐benzyloxy‐1H‐indole‐2‐carboxylic acid (arylidene)‐hydrazides, important synthetic intermediates for the synthesis of a newer class of pharmacologically active compounds. We describe here the synthesis of various 4‐benzyloxy‐1H‐indole‐2‐carboxylic acid (arylidene)‐hydrazides by conventional as well as microwave irradiation techniques. The structures of these compounds have been confirmed by spectroscopic techniques (FTIR, NMR and MS). Some of the interesting features of the electron impact mass spectral fragmentation pattern of these compounds are also discussed.