排序方式: 共有80条查询结果,搜索用时 31 毫秒
51.
Anjos JC Appel JA Bean A Bracker SB Browder TE Cremaldi LM Elliott JR Escobar CO Estabrooks P Gibney MC Hartner GF Karchin PE Kumar BR Losty MJ Luste GJ Mantsch PM Martin JF McHugh S Menary SR Morrison RJ Nash T Nauenberg U Ong P Pinfold J Punkar G Purohit MV Raab JR Santoro AF Sidhu JS Sliwa K Sokoloff MD Souza MH Spalding WJ Streetman ME Stundia AB Witherell MS 《Physical review letters》1988,60(13):1239-1242
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Artuso M Goldberg M He D Horwitz N Kennett R Mountain R Moneti GC Muheim F Mukhin Y Playfer S Rozen Y Stone S Thulasidas M Vasseur G Xing X Zhu G Bartelt J Csorna SE Egyed Z Jain V Kinoshita K Barish B Chadha M Chan S Cowen DF Eigen G Miller JS O'Grady C Urheim J Weinstein AJ Acosta D Athanas M Masek G Paar HP Sivertz M Gronberg J Kutschke R Menary S Morrison RJ Nakanishi S Nelson HN Nelson TK Qiao C Richman JD Ryd A Tajima H Sperka D Witherell MS Procario M Balest R Cho K Daoudi M Ford WT 《Physical review letters》1994,72(24):3762-3766
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Bean A Gronberg J Kutschke R Menary S Morrison RJ Nelson HN Richman JD Tajima H Schmidt D Sperka D Witherell MS Procario M Yang S Ballest R Daoudi M Ford WT Johnson DR Lingel K Lohner M Rankin P Smith JG Alexander JP Bebek C Berkelman K Besson D Browder TE Cassel DG Cho HA Coffman DM Drell PS Ehrlich R Galik RS Garcia-Sciveres M Geiser B Gittelman B Gray SW Hartill DL Heltsley BK Honscheid K Jones CD Kandaswamy J Katayama N Kim PC Kreinick DL Ludwig GS Masui J Mevissen J Mistry NB Ng CR 《Physical review letters》1993,70(18):2681-2685
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Bartelt J Csorna SE Egyed Z Jain V Sheldon P Akerib DS Barish B Chadha M Chan S Cowen DF Eigen G Miller JS O'Grady C Urheim J Weinstein AJ Acosta D Athanas M Masek G Ong B Paar H Sivertz M Bean A Gronberg J Kutschke R Menary S Morrison RJ Nakanishi S Nelson HN Nelson TK Richman JD Ryd A Tajima H Schmidt D Sperka D Witherell MS Procario M Yang S Balest R Cho K Daoudi M Ford WT Johnson DR Lingel K Lohner M Rankin P Smith JG Alexander JP Bebek C Berkelman K Besson D Browder TE Cassel DG Cho HA 《Physical review letters》1993,71(11):1680-1684
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Bartelt J Csorna SE Egyed Z Jain V Akerib DS Barish B Chadha M Chan S Cowen DF Eigen G Miller JS O'Grady C Urheim J Weinstein AJ Acosta D Athanas M Masek G Paar H Sivertz M Bean A Gronberg J Kutschke R Menary S Morrison RJ Nakanishi S Nelson HN Nelson TK Richman JD Ryd A Tajima H Schmidt D Sperka D Witherell MS Procario M Yang S Cho K Daoudi M Ford WT Johnson DR Lingel K Lohner M Rankin P Smith JG Alexander JP Bebek C Berkelman K Besson D Browder TE Cassel DG Cho HA Coffman DM Drell PS 《Physical review letters》1993,71(25):4111-4115
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Anjos JC Appel JA Bean A Bracker SB Browder TE Cremaldi LM Duboscq JE Elliott JR Escobar CO Gibney MC Hartner GF Karchin PE Kumar BR Losty MJ Luste GJ Mantsch PM Martin JF McHugh S Menary SR Morrison RJ Nash T Pinfold J Punkar G Purohit MV Ross WR Santoro AF Schmidt DM Shoup AL Sliwa K Sokoloff MD Souza MH Sperka D Spalding WJ Streetman ME Stundia AB Witherell MS 《Physical review letters》1991,67(12):1507-1510
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Akerib DS Barish B Chadha M Cowen DF Eigen G Miller JS Urheim J Weinstein AJ Acosta D Masek G Ong B Paar H Sivertz M Bean A Gronberg J Kutschke R Menary S Morrison RJ Nelson HN Richman JD Tajima H Schmidt D Sperka D Witherell MS Procario M Yang S Daoudi M Ford WT Johnson DR Lingel K Lohner M Rankin P Smith JG Alexander JP Bebek C Berkelman K Besson D Browder TE Cassel DG Coffman DM Drell PS Ehrlich R Galik RS Garcia-Sciveres M Geiser B Gittelman B Gray SW Hartill DL Heltsley BK Honscheid K 《Physical review letters》1992,69(25):3610-3614
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Helane?MS?Costa Augusto?CV?Freitas Júnior Ian?PG?Amaral Izaura?Y?Hirata Patrícia?MG?Paiva Luiz?B?CarvalhoJr Vitor?Oliveira Ranilson?S?BezerraEmail author 《Chemistry Central journal》2013,7(1):166
Background
Over the past decades, the economic development and world population growth has led to increased for food demand. Increasing the fish production is considered one of the alternatives to meet the increased food demand, but the processing of fish leads to by-products such as skin, bones and viscera, a source of environmental contamination. Fish viscera have been reported as an important source of digestive proteases with interesting characteristics for biotechnological processes. Thus, the aim of this study was to purify and to characterize a trypsin from the processing by-products of crevalle jack (Caranx hippos) fish.Results
A 27.5 kDa trypsin with N-terminal amino acid sequence IVGGFECTPHVFAYQ was easily purified from the pyloric caeca of the crevalle jack. Its physicochemical and kinetic properties were evaluated using N-α-benzoyl-DL-arginine-p-nitroanilide (BApNA) as substrate. In addition, the effects of various metal ions and specific protease inhibitors on trypsin activity were determined. Optimum pH and temperature were 8.0 and 50°C, respectively. After incubation at 50°C for 30 min the enzyme lost only 20% of its activity. K m , kcat, and k cat /K m values using BApNA as substrate were 0.689 mM, 6.9 s-1, and 10 s-1 mM-1, respectively. High inhibition of trypsin activity was observed after incubation with Cd2+, Al3+, Zn2+, Cu2+, Pb2+, and Hg2+ at 1 mM, revealing high sensitivity of the enzyme to metal ions.Conclusions
Extraction of a thermostable trypsin from by-products of the fishery industry confirms the potential of these materials as an alternative source of these biomolecules. Furthermore, the results suggest that this trypsin-like enzyme presents interesting biotechnological properties for industrial applications.60.