Mortality of iterated Gallai graphs

For a finite or infinite graphG, theGallai graph (G) ofG is defined as the graph whose vertex set is the edge setE(G) ofG; two distinct edges ofG are adjacent in (G) if they are incident but do not span a triangle inG. For any positive integert, thetth iterated Gallai graph ^t (G) ofG is defined by ( ^t–1(G)), where ⁰(G):=G. A graph is said to beGallai-mortal if some of its iterated Gallai graphs finally equals the empty graph. In this paper we characterize Gallai-mortal graphs in several ways.     

Study of a glassy carbon electrode in amperometric detection using d.c., normal and differential pulse techniques

The results of a comparative study on d.c., normal pulse and differential pulse techniques applied to anodic amperometric detection at a glassy carbon electrode in a voltammetric flow-through cell are presented. The important aspects examined are response time, linearity, limit of detection and selectivity. It is shown that the d.c. mode is the most favourable as long as no adsorption of oxidation products takes place. If strong adsorption occurs, normal pulse detection is recommended, although the limit of detection is somewhat larger.     

Low-temperature infrared and raman studies: XI. The vibrational behaviour of ammonium perchlorate- its phase changes and the rotational freedom of its ions

An infrared, Raman and X-ray diffraction study on NH₄CIO₄. was conducted in the temperature ranges 300 to 17 °K, 300 to 130 °K and 300 to 120 °K respectively. The infrared studies also included the deuterated salt. The spectra are discussed and vibrational assignments made. Changes in the infrared spectra, as well as intensity measurements of the vibrational bands indicate anomalous behaviour in the region 100–110 °K as well as 17–50 °K. Possible reasons for these changes are proposed. The rotational behaviour of the ammonium ion upon cooling and hydrogen bonding are discussed.     

Determination of limonin in grapefruit juice and other citrus juices by high-performance liquid chromatography

A method has been developed for the quantitation of the bitter component limonin in grapefruit juice and other citrus juices. The sample clean-up consisted of centrifugation, filtration and a selective, rapid and reproducible purification with a C2 solid-phase extraction column. The limonin concentration was determined by high-performance liquid chromatography on a C18 column with UV detection at 210 nm. A linear response was obtained from 0.0 to 45 ppm limonin. The minimum detectable amount was 2 ng. The minimum concentration which was detected without concentration with good precision was 0.1 ppm. The method was also used for the determination of limonin in different types of oranges, including navel oranges, mandarins, lemons, limes, pomelos and uglis.