Forced-air precooling of spherical foods in bulk: A parametric study

In this paper, a mathematical model for forced-air precooling of spherical food products in bulk is developed. The foods are arranged in horizontal layers stacked one above the other to form a rectangular parallelepiped with a vertical gap in between the product layers. The foods are cooled by chilled air blown along the height of the package. The governing equations for the conduction heat transfer in the foods, simultaneous heat and mass transfer at the food-air interface and in the air stream are solved numerically using finite-difference methods. A comprehensive numerical study is performed by varying the process parameters over a wide range. Typical results showing the variation of moist air properties along the height of the package and the effect of each parameter on the process time are presented. The ranges of parameters for advantageous operation of the precooling system are identified. Correlations are obtained for the process time based on the product center and mass-averaged temperatures in terms of process parameters.     

Lie-algebraic structure of integrable nonlinear dynamical systems on extended functional manifolds

We consider the general Lie-algebraic scheme of construction of integrable nonlinear dynamical systems on extended functional manifolds. We obtain an explicit expression for consistent Poisson structures and write explicitly nonlinear equations generated by the spectrum of a periodic problem for an operator of Lax-type representation.     

Investigation of invariant sets with random perturbations with the use of the Lyapunov function

We consider invariant sets of the form V(t, x) = 0, where V(t, x) is the Lyapunov function of the corresponding deterministic system. Translated from Ukrainskii Matematicheskii Zhurnal, Vol. 50, No. 2, pp. 309–312, February, 1998. This work was partially financially supported by the Ministry of Ukraine for Science and Technology.     

Poincaré’s inequalities and Talagrand’s concentration phenomenon for the exponential distribution

Summary. We present a simple proof, based on modified logarithmic Sobolev inequalities, of Talagrand’s concentration inequality for the exponential distribution. We actually observe that every measure satisfying a Poincaré inequality shares the same concentration phenomenon. We also discuss exponential integrability under Poincaré inequalities and its consequence to sharp diameter upper bounds on spectral gaps. Received: 10 June 1996 / In revised form: 9 August 1996