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171.
Hydrogen-bonded interactions between local defect structures on broken clay surfaces modeled as molecular clusters and the organic molecules acetic acid, acetate, and N-methylacetamide (NMA) have been investigated. Density functional theory and polarized basis sets have been used for the computation of optimized interaction complexes and formation energies. The activity of the defect structures has been characterized as physical or chemical in terms of the strength of the hydrogen bonds formed. Chemical defects lead to significantly enhanced interactions with stronger hydrogen bonds and larger elongation of OH bonds in comparison to the physical defects. The type of interaction with the defect structure significantly influences the planarity of the model peptide bond in NMA. Both cases, enhancement of the planarity by increase of the CN double bond character and strong deviations from planarity, are observed.  相似文献   
172.
On the determination of crystallinity and cellulose content in plant fibres   总被引:2,自引:0,他引:2  
A comparative study of cellulose crystallinity based on the sample crystallinity and the cellulose content in plant fibres was performed for samples of different origin. Strong acid hydrolysis was found superior to agricultural fibre analysis and comprehensive plant fibre analysis for a consistent determination of the cellulose content. Crystallinity determinations were based on X-ray powder diffraction methods using side-loaded samples in reflection (Bragg-Brentano) mode. Rietveld refinements based on the recently published crystal structure of cellulose Iβ followed by integration of the crystalline and amorphous (background) parts were performed. This was shown to be straightforward to use and in many ways advantageous to traditional crystallinity determinations using the Segal or the Ruland–Vonk methods. The determined cellulose crystallinities were 90–100 g/100 g cellulose in plant-based fibres and 60–70 g/100 g cellulose in wood based fibres. These findings are significant in relation to strong fibre composites and bio-ethanol production.  相似文献   
173.
Irradiation of 1 in methanoi with λ 254 nm yields 3 and 4 as the main primary products which result from the excited singlet state hy initial cyclopropane bond homolysis, but no primary photosolvolysis products.  相似文献   
174.
On the Synthesis of Derivatives of Pyrido[1,2-a]lazepine The conjugated pyridinium ylides of type 4 undergo 8π -electrocyclisation affording the heterobicyclic allenes 5 which, in the presence of H2O and H2O2, are subsequently transformed into the substituted pyrido[1,2-a]-azepinones 6, a novel heterocyclic system. The chemical behaviour of 6a,b is dominated by cleavage of the lactam bond and subsequent reaction to pyridinc and isoquinoline derivatives, respectively; e.g. reaction of 6a, b with 4,5-dihydro-4-methyl-3H-1,2,4-triazole-3,5-dione affords the cycloadducts 11 and 12 almost quantitatively. The successful transformation of 6b into 15 is described, the latter being the first representative of the presently unknown, potentially antiaromatic pyrido[1,2-a]azepine ( 1 ).  相似文献   
175.
Rapid addition of Grignard reagents to pyridine N-oxides under mild conditions gave stereodefined dienal oximes in good to excellent yields. This reaction provides an efficient access to substituted olefins with defined stereochemistry that are potentially of interest as bioactives themselves or as versatile synthetic intermediates.  相似文献   
176.
Zusammenfassung Die vollständige Auftrennung eines Gemisches von niederen gesättigten aliphatischen Dicarbonsäuren (Malonsäure bis Pimelinsäure) und natürlich vorkommenden Hydroxysäuren (Glykolsäure, Milchsäure, - und -Hydroxybuttersäure, Tartronsäure, Äpfelsäure, Weinsäuren und Citronensäure) sowie ihre Identifizierung mit Hilfe der Retentionsindices nach Kovats werden beschrieben. Dazu wurden die Säuren in methanolischer Lösung mit Diazomethan methyliert und die Methylester gas-chromatographisch auf einer polaren Säule (Äthylenglykolsuccinat) und einer unpolaren Säule (Silicongummi SE 52) bei Temperaturen zwischen 85 und 175°C getrennt. Die Struktur der bei der Methylierung der Weinsäuren auftretenden Nebenprodukte konnte nach ihrer gas-chromatographischen Trennung mit Hilfe der IR-Spektroskopie aufgeklärt werden. Die Beziehungen zwischen Retentionsindices und Molekülstruktur werden erläutert und graphisch dargestellt. Die Differenzen I A der Retentionsindices, auf der polaren und der unpolaren Säule erhalten, werden angegeben und dienen zur Identifizierung der Säuren.
Summary The complete separation of a mixture of the lower-saturated aliphatic dicarboxylic acids (malonic to pimelic acid) and of the naturally occurring hydroxycarboxylic acids (glycollic, lactic, - and -hydroxybutyric, tartronic, malic, tartaric and citric acids) and their identification by calculating the retention indices after Kovats are described. The methyl esters were prepared by adding an ethereal solution of diazomethane to the acids dissolved in methanol. The separation of the esters was achieved by gaschromatography on a polar column (EGS) and on a non-polar column (Silicone Rubber SE 52) with temperatures between 85–175° C. The structure of the by-products obtained with the normal esters of the tartaric acids was elucidated by means of IR-spectroscopy after separation by a gaschromatographic technique. The relationship between the retention indices after Kovats and the molecular structures are given. The differences I A between the retention indices on the polar and non-polar column are calculated and can be used to identify the different acids.


Für seine wertvolle Mitarbeit bei der Ausführung der gas-chromatographischen Arbeiten danke ich Herrn Walter Brühne und für ihre Mithilfe bei der IR-spektroskopischen Strukturaufklärung der Weinsäureester Fräulein Erika Walldorf herzlich.  相似文献   
177.
The 3M Petrifilm Staph Express Count plate method was compared with AOAC Official Method 975.55 for the enumeration of Staphylococcus aureus in selected foods. Four foods--cooked, diced chicken; cured ham; smoked salmon; and pepperoni--were analyzed for S. aureus by 12 collaborating laboratories. For each food tested, the collaborators received 8 blind test samples consisting of a control sample, a low inoculation level, a medium inoculation level, and a medium inoculation level with background flora, each in duplicate. The mean log10 counts for the methods were comparable for all 4 foods. The repeatability and reproducibility variances of the 24 h Petrifilm Staph Express Count plate method were similar to those of the 72 h standard method.  相似文献   
178.
The photochemical reactions of different allyl aryl ethers (Scheme 3) were investigated in hydrocarbons (Chap. 3.1) and in alcoholic solvents (Chap. 3.2). The composition of the photoproducts depended very much on the nature of the solvent. Irradiation (3–95 h) of different methyl substituted allyl aryl ethers ( 1, 3, 5, 7 and 11 ) with a low pressure mercury lamp (λEmiss. = 254 nm; 6 or 15 Watt) under argon (quartz vessel) resulted in the formation of 2-, 3– and 4-substituted phenols, dienones and products of consecutive reactions (Tables 1–4 and 6). The results suggested that all products were formed by homolytic cleavage of the C? O bond in the singlet state of the ethers to intermediate radical-geminates (Scheme 5) followed by radical recombination of the two fragments. No products were formed by concerted processes (Table 5, Schemes 5 and 6). Upon irradiation of allyl aryl ethers lacking alkyl substituents at position 4 ( 1 and 5 ) in protic solvents, mainly 2- and 4-allylated phenols were obtained (Tables 1 and 4); 3-allylated phenols were formed only in small amounts (0.02%). However, in aromatic hydrocarbons or cyclohexane 3-allylated phenols were obtained from 1 , 5 and 11 in significant amounts (3–11%; Tables 1, 4 and 6). E.g., upon irradiation of allyl-2,6-dimethyl-2,4-cyclohexadien-1-one ( 6 ) besides 3- and 4-allyl-2, 6-dimethyl-phenol ( 23 and 24 ). Irradiation of 5 in methanol afforded 23 and 6 only in traces, whereas 24 was the main product.  相似文献   
179.
Lead tetraacetate (LTA) oxidation of the allylic alcohols 1, 10, 14 and 19 leads to the formation of the epoxides 2, 11, 15 and 20 , products of a novel internal addition reaction of the electron deficient alcohol oxygen to the allylic double bond. In some cases ( 10, 14 ) the formation of a new type of acetoxylated enolethers ( 12, 16 ) is observed. The LTA oxidation of the allylic dienols 21 and 29 gives rise to the formation of the epoxyacetates 25 and 33 , products of a similar internal addition reaction. Furthermore, a variety of cyclization products ( 22, 23, 24, 26, 30, 31, 32 and 34 ) has been isolated whose formation requires an isomerisation of the allylic trans double bond to a cis one.  相似文献   
180.
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