Relationship between segmental anisotropy in polarizability and stationary ultrasonically induced birefringence in polymer solutions

Stationary ultrasonically induced birefringence in various polymer solutions was measured in order to investigate its relation to the anisotropy in polarizability of a polymer chain. From the concentration dependence of stationary ultrasonically induced birefringence in polystyrene–toluene, polycarbonate–chloroform and polybutadiene–toluene solutions, the intrinsic values of the birefringence were obtained. A linear relationship between the intrinsic value of the birefringence per segment and the segmental anisotropy in polarizability was obtained. In aqueous solutions of polyelectrolytes, sodium polystyrenesulfonate and tetramethylammonium polystyrenesulfonate, the birefringence decreased with ionic strength by the addition of the salts. The stationary birefringence per ultrasonic intensity for all polymer solutions investigated here decreased with increasing frequency.     

Association of amphipathic lignin derivatives with cellobiohydrolase groups improves enzymatic saccharification of lignocellulosics

Amphipathic lignin derivatives (ALDs), prepared from hardwood acetic acid lignin and softwood soda lignin via coupling with a mono-epoxylated polyethylene glycol, have been reported to improve the enzymatic saccharification efficiency of lignocellulose while maintaining significant residual cellulase activity after saccharification. We previously demonstrated that the effect of ALDs was caused by a direct interaction between ALDs and Cel6A (or CBH II). In this study, a different ALD was prepared from softwood kraft lignin in addition to aforementioned ALDs. The interactions between all the ALDs and the enzymes other than Cel6A, such as Cel7A and Cel7B, in a cellulase cocktail were investigated using surface plasmon resonance. The kraft lignin-based ALD showed the highest residual cellulase activity among all ALDs and an improved cellulolytic enzyme efficiency similar to those of the other ALDs. All ALDs were found to directly associate with major enzymes in the cellulase cocktail, Cel6A and Cel7A (or CBH I), but not with Cel7B (or EG I). In addition, the ALDs showed a much higher affinity to amino groups than to hydroxy and carboxy groups. In contrast, polyethylene glycol (molecular mass 4000 Da), one part of the ALD and a previously reported enzymatic saccharification enhancer, did not adsorb onto any enzymes in the cellulase cocktail or the amino group. Size exclusion chromatography demonstrated that the ALDs formed self-aggregates in both water and chloroform; the formation process in the latter was especially unique. Therefore, we conclude that the high residual cellulase activity is attributed to the direct association of ALD aggregates with the CBH group.     

Ultra slow muon microscopy by laser resonant ionization at J-PARC, MUSE

As one of the principal muon beam line at the J-PARC muon facility (MUSE), we are now constructing a Muon beam line (U-Line), which consists of a large acceptance solenoid made of mineral insulation cables (MIC), a superconducting curved transport solenoid and superconducting axial focusing magnets. There, we can extract 2 × 10⁸/s surface muons towards a hot tungsten target. At the U-Line, we are now establishing a new type of muon microscopy; a new technique with use of the intense ultra-slow muon source generated by resonant ionization of thermal Muonium (designated as Mu; consisting of a μ ^?+? and an e^???) atoms generated from the surface of the tungsten target. In this contribution, the latest status of the Ultra Slow Muon Microscopy project, fully funded, is reported.     

Broadband WET: a novel technique for quantitative characterization of minor components in foods

NMR analysis of foods frequently suffers from a problem of dynamic range, which limits the detection of minor components due to the huge signals of water and major components such as sugars. In the present study, we propose a new method named as ‘broadband WET’. This pulse scheme was applied to persimmon fruit juice for saturating the resonances of water and sugars, which covered a broad bandwidth. In comparison with the conventional solvent suppression methods such as WET and DPFGSE‐WATERGATE, it was shown that broadband WET provided highly selective suppression of resonances covering an extensive bandwidth and quantitative signals of minor components without distortion. The proposed method is suitable to detect quantitative signals of the minor components with a high sensitivity. Copyright © 2014 John Wiley & Sons, Ltd.     

Effects of ultrasonic frequency and liquid height on sonochemical efficiency of large-scale sonochemical reactors

The sonochemical efficiency of a cylindrical sonochemical reactor has been investigated as a function of frequency and liquid height. The irradiation frequencies were 45, 129, 231 and 490 kHz. The liquid height was varied from 10 to 700 mm. The sonochemical efficiency of the cylindrical reactor was evaluated by potassium iodide (KI) dosimetry and calorimetry. In our study, the sonochemical efficiency depended on the frequency and liquid height; further, the plots of sonochemical efficiency against liquid height exhibit one or two peaks for each frequency. The sonochemical efficiency up to the first peak increased monotonically with the logarithm of the frequency, and the liquid height for the first peak was inversely proportional to the frequency. From these results, the optimum frequency for a sonochemical reactor can be determined if the liquid height is specified for scale-up of the sonochemical reactor.     

Simple quantification of ultrasonic intensity using aqueous solution of phenolphthalein

Aqueous phenolphthalein solution under sonication was investigated for use as a chemical dosimeter. The fading time of aqueous phenolphthalein solution under sonication depended on the concentration of phenolphthalein and the pH values of solutions. The fading time was correlated to the ultrasonic intensity in a reaction vessel that is estimated on the basis of decomposition of porphyrin. The relation between the fading time and the ultrasonic intensity for different frequencies is expressed by a single curve. From these results, it is indicated that aqueous solutions of phenolphthalein is useful for simple quantification of ultrasonic intensity for practical use, and one can regard it as one of the ultrasonic intensity indicators.