The Raw Milk Microbiota from Semi-Subsistence Farms Characteristics by NGS Analysis Method

The aim of this study was to analyze the microbiome of raw milk obtained from three semi-subsistence farms (A, B, and C) located in the Kuyavian-Pomeranian Voivodeship in Poland. The composition of drinking milk was assessed on the basis of 16S rRNA gene sequencing using the Ion Torrent platform. Based on the conducted research, significant changes in the composition of the milk microbiome were found depending on its place of origin. Bacteria belonging to the Bacillus (17.0%), Corynebacterium (12.0%) and Escherichia-Shigella (11.0%) genera were dominant in the milk collected from farm A. In the case of the milk from farm B, the dominant bacteria belonged to the Acinetobacter genus (21.0%), whereas in the sample from farm C, Escherichia-Shigella (24.8%) and Bacillus (10.3%) dominated the microbiome. An analysis was performed using the PICRUSt tool (Phylogenetic Investigation of Communities by Reconstruction of Unobserved States) in order to generate a profile of genes responsible for bacterial metabolism. The conducted analysis confirmed the diversity of the profile of genes responsible for bacterial metabolism in all the tested samples. On the other hand, simultaneous analysis of six KEGG Orthologs (KO), which participated in beta-lactam resistance responsible for antibiotic resistance of bacteria, demonstrated that there is no significant relationship between the predicted occurrence of these orthologs and the place of existence of microorganisms. Therefore, it can be supposed that bacterial resistance to beta-lactam antibiotics occurs regardless of the environmental niche, and that the antibiotic resistance maintained in the population is a factor that shapes the functional structure of the microbial consortia.     

Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation

Nowadays, products of natural origin with health-promoting properties are increasingly more common. Research shows that fruit vinegars can be a source of compounds with antioxidant activity. Research on the total antioxidant capacity, total phenolic content, and antimicrobial properties against Staphylococcus aureus, Escherichia coli, and Candida albicans of grape vinegars were conducted. Moreover, gas chromatography was used to measure acetic acid content in the vinegars. The research material consisted of vinegars produced from five different grape varieties. For each variety, two variants were prepared: with and without the addition of sugar in the fermentation process. The highest antimicrobial activity against all micro-organisms was observed in vinegar produced from Solaris grapes with added sugar. The highest polyphenol content was observed in vinegar produced from the Prior grape variety with added sugar and the highest total antioxidant capacity is the Johanniter grape variety with added sugar. The vinegars examined in this study differed, depending on grape variety, in terms of antimicrobial properties, antioxidant capacity, total phenolic content, as well as acetic acid content. Sugar addition caused significant differences in the antioxidant capacity of vinegar samples.     

Influence of d-Electron Divalent Metal Ions in Complex Formation with L-Tartaric and L-Malic Acids

Binary complexes of α-hydroxy acids (L-Tartaric acid and L-Malic acid) with d-electron metal ions (copper, cobalt, nickel) were investigated. Potentiometric measurements have been performed in aqueous solution with computer analysis of the data for determination of the stability constants of complexes formed in the studied systems. The coordination mode of the complexes was defined using spectroscopic methods: electron paramagnetic resonance (EPR), ultraviolet-visible (UV-Vis), circular dichroism (CD), and infrared (IR). Results of the equilibrium studies have provided evidence for the formation of dimers with copper(II) ions and monomers with cobalt(II) and nickel(II) ions.     

The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Allium galanthum and A. turkestanicum

Numerous species of Allium genus have been used in the traditional medicine based on their vast biological effects, e.g., antimicrobial, digestion stimulant, anti-sclerotic, soothing, antiradical or wound healing properties. In this work, unpolar and polar extracts from two lesser-investigated species of Allium growing in Kazakhstan, Allium galanthum Kar. & Kir. (AG) and A. turkestanicum Regel. (AT), were studied for their composition and biological effects. In the HPLC-ESI-QTOF-MS/MS analyses of water and alcoholic extracts simple organic acids, flavonoids and their glycosides were found to be the best represented group of secondary metabolites. On the other hand, in the GC-MS analysis diethyl ether, extracts were found to be rich sources of straight-chain hydrocarbons and their alcohols, fatty acids and sterols. The antimicrobial activity assessment showed a lower activity of polar extracts, however, the diethyl ether extract from AT bulbs and AG chives showed the strongest activity against Bacillus subtilis ATCC 6633, B. cereus ATCC 10876, some species of Staphylococcus (S. aureus ATCC 25923 and S. epidermidis ATCC 12228) and all tested Candida species (Candida albicans ATCC 2091, Candida albicans ATCC 10231, Candida glabrata ATCC 90030, Candida krusei ATCC 14243 and Candida parapsilosis ATCC 22019) with a minimum inhibitory concentration of 0.125–0.5 mg/mL. The highest antiradical capacity exhibited diethyl ether extracts from AG bulbs (IC50 = 19274.78 ± 92.11 mg Trolox eq/g of dried extract) in DPPH assay. In ABTS scavenging assay, the highest value of mg Trolox equivalents, 50.85 ± 2.90 was calculated for diethyl ether extract from AT bulbs. The same extract showed the highest inhibition of mushroom tyrosinase (82.65 ± 1.28% of enzyme activity), whereas AG bulb ether extract was the most efficient murine tyrosinase inhibitor (54% of the enzyme activity). The performed tests confirm possible cosmeceutical applications of these plants.     

Evaluation of quality changes of beetroot juice after high hydrostatic pressure processing

ABSTRACT

Freshly squeezed commercially available beetroot juice, a popular beverage in Poland, is a good source of betalains, but as a root vegetable can contain undesirable microflora from the soil. The objective of this study was to investigate the effect of new preservation technique, high hydrostatic pressure, on the beetroot juice quality. Samples of beetroot juice were treated with pressure 300, 400 and 500?MPa/20°C/up to 10 min. Reduction in the total count of spoilage microorganisms reached 3.8, 4.1 and 4.5 log cfu/mL, depending on the pressure. After this treatment beetroot juice showed a 11.3–12.2% decrease in betacyanins content and 7.7–8.9% in betaxanthins content. A significant reduction of the number of spoilage microorganisms with a slight degradation of pigments indicates the possibility of industrial application of high pressure to the preservation of beetroot juice.     

Segment dynamics in thin polystyrene films probed by single-molecule optics

Single fluorescent molecules (represented by spheres with a volume equal to the actual van der Waals volume of the molecule) has been embedded in a polystyrene matrix (left). Such molecules act as probes for the study of polymer nanoscale (segmental scale) dynamics in thin films deposited on a glass cover slide (right).     

Deactivation of the S2 and Two Lowest Triplet States of 4H-1-Benzopyran-4-thione and Its Alkyl Derivatives in Methanol Solution

Spectral and photochemical properties of three aromatic thioketones, 4H-1-benzopyran-4-thione and its two alkyl derivatives, in their second excited singlet and two lowest triplet states have been a subject of stationary and time-resolved studies. Quantum yields of emissions from the above-mentioned states as well as lifetimes of these states have been measured. The results indicate an important role of intermolecular solvent-induced processes in deactivation of the excited states of the thioketones studied. The possible mechanism of these processes involves hydrogen atom abstraction and/or formation of exciplex. For relatively high thione concentrations, the contribution of self-quenching in deactivation of the triplet states becomes significant. The effect of the alkyl chain in a thione molecule on deactivation parameters is discussed.     

Ultrasound-Assisted Hydrodistillation of Essential Oil from Celery Seeds (Apium graveolens L.) and Its Biological and Aroma Profiles

The aim of the research was to increase the efficiency of the hydrodistillation process and determine the volatile composition, biological activity, and aroma profile of essential oil from celery seeds (Apium graveolens L.). The essential oil was extracted from the plant material by ultrasonic hydrodistillation with higher efficiency when compared with classical hydrodistillation. The antimicrobial activity was evaluated using the impedimetric method for the bacteria Pseudomonas aeruginosa, Escherichia coli, Bacillus subtilis, Staphylococcus aureus, and yeast Candida vini as well as moulds Aspergillus niger and Penicillium expansum with minimal inhibitory concentration (MIC) (μL/mL) values: 30, 10, 20, 3, 30, 40, and 40, respectively. The oil possessed very weak 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant activity with the half maximal inhibitory concentration (IC₅₀) value of 81.6 g/L. Initial studies of the aroma profile indicated that the perception of the fragrance of the oil could be related to the sex of the panellists. According to women, the fragrance of celery seeds oil was intense herb-like. From the men’s point of view, it had a fresh, mossy, and mushroom scent.     

Tuning of magnetic properties of polynuclear lanthanide(III)-octacyanotungstate(V) systems: determination of ligand-field parameters and exchange interaction

The self-assembly reaction between trivalent lanthanide ions, 2,2':6',2' '-terpyridine (terpy) ligand, and octacyanotungstate(V) leads to the formation of two series of isomorphous cyano-bridged compounds: (i) one-dimensional (1-D) chains [Ln(terpy)(DMF)(4)][W(CN)(8)].6H(2)O.C(2)H(5)OH (Ln = Ce-Dy) and (ii) dinuclear molecules [Ln(terpy)(DMF)(2)(H(2)O)(2)][W(CN)(8)].3H(2)O (Ln = Ho, Er, Yb) and the ionic [Tm(III)(terpy)(DMF)(2)(H(2)O)(3)][WV(CN)(8)].4H(2)O.DMF (DMF = N,N-dimethylformamide) system. The crystal structures of 1-D chains consist of alternating {[W(CN)(8)]} and {[Ln(terpy)]} building blocks. The neighboring chains are weakly linked through the pi-pi stacking interactions of the aromatic rings, leading to two-dimensional supramolecular layers. The dinuclear species are weakly linked through the hydrogen bonds between H2O molecules and terminal cyano ligands resulting in a columnlike arrangement of dimers. Taking into account the ligand-field splitting and the exchange interaction, we have estimated the magnetic couplings between the Ln(III) and WV centers in a series of polycrystalline 1-D chains and in dimeric systems. The corresponding exchange constants have been shown to change the sign along the series of chains. The coupling is antiferromagnetic for 1 (J = -0.24 cm(-1)) and 2 (J = -0.07 cm(-1)), whereas 3 (J = +0.47 cm(-1)), 7 (J = +0.28 cm(-1)), and 8 (J = +0.23 cm(-1)) have ferromagnetic character. In the case of dimeric systems, the coupling constants seem to be independent of the lanthanide center. The splitting structures of the ground-state multiplets of the Ln(III) centers have been shown to explain the temperature dependences of the magnetic susceptibilities.     

Electrochemical and Biological Studies on Reactivity of [VO(oda)(H2O)2], [Co(oda)(H2O)2]·H2O,and [Ni(oda)­(H2O)3]·1.5H2O Towards Superoxide Free Radicals

The reactivity of superoxide free radicals (O₂ ^{· –}) generated electrochemically towards the oxydiacetate metal complexes, namely [VO(oda)(H₂O)₂], [Co(oda)(H₂O)₂] · H₂O, and [Ni(oda)(H₂O)₃] · 1.5H₂O (oda = oxydiacetate) was examined by cyclic voltammetry. The measurements were carried out in DMSO solution using a platinum electrode. Based on the height of the anodic peak E_a that corresponds to electrochemical oxidation O₂ ^{· –} → O₂ + e, in the absence and in the presence of the compounds in the mixture, their O₂ ^{· –} scavenge ability was assessed. The influence of the type of the complex was briefly discussed. H₂O₂ was used to induce cellular injury in a mouse hippocampal cell line (HT22). The cytoprotection of chemical compounds was tested at the mitochondrial (MTT test) and plasma membrane level (LDH leakage). Dose‐dependent effect (10 and 100 μM of the complex) of investigated compounds was observed.