Evaluation of quality changes of beetroot juice after high hydrostatic pressure processing

ABSTRACT

Freshly squeezed commercially available beetroot juice, a popular beverage in Poland, is a good source of betalains, but as a root vegetable can contain undesirable microflora from the soil. The objective of this study was to investigate the effect of new preservation technique, high hydrostatic pressure, on the beetroot juice quality. Samples of beetroot juice were treated with pressure 300, 400 and 500?MPa/20°C/up to 10 min. Reduction in the total count of spoilage microorganisms reached 3.8, 4.1 and 4.5 log cfu/mL, depending on the pressure. After this treatment beetroot juice showed a 11.3–12.2% decrease in betacyanins content and 7.7–8.9% in betaxanthins content. A significant reduction of the number of spoilage microorganisms with a slight degradation of pigments indicates the possibility of industrial application of high pressure to the preservation of beetroot juice.     

The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Allium galanthum and A. turkestanicum

Numerous species of Allium genus have been used in the traditional medicine based on their vast biological effects, e.g., antimicrobial, digestion stimulant, anti-sclerotic, soothing, antiradical or wound healing properties. In this work, unpolar and polar extracts from two lesser-investigated species of Allium growing in Kazakhstan, Allium galanthum Kar. & Kir. (AG) and A. turkestanicum Regel. (AT), were studied for their composition and biological effects. In the HPLC-ESI-QTOF-MS/MS analyses of water and alcoholic extracts simple organic acids, flavonoids and their glycosides were found to be the best represented group of secondary metabolites. On the other hand, in the GC-MS analysis diethyl ether, extracts were found to be rich sources of straight-chain hydrocarbons and their alcohols, fatty acids and sterols. The antimicrobial activity assessment showed a lower activity of polar extracts, however, the diethyl ether extract from AT bulbs and AG chives showed the strongest activity against Bacillus subtilis ATCC 6633, B. cereus ATCC 10876, some species of Staphylococcus (S. aureus ATCC 25923 and S. epidermidis ATCC 12228) and all tested Candida species (Candida albicans ATCC 2091, Candida albicans ATCC 10231, Candida glabrata ATCC 90030, Candida krusei ATCC 14243 and Candida parapsilosis ATCC 22019) with a minimum inhibitory concentration of 0.125–0.5 mg/mL. The highest antiradical capacity exhibited diethyl ether extracts from AG bulbs (IC50 = 19274.78 ± 92.11 mg Trolox eq/g of dried extract) in DPPH assay. In ABTS scavenging assay, the highest value of mg Trolox equivalents, 50.85 ± 2.90 was calculated for diethyl ether extract from AT bulbs. The same extract showed the highest inhibition of mushroom tyrosinase (82.65 ± 1.28% of enzyme activity), whereas AG bulb ether extract was the most efficient murine tyrosinase inhibitor (54% of the enzyme activity). The performed tests confirm possible cosmeceutical applications of these plants.     

Segment dynamics in thin polystyrene films probed by single-molecule optics

Single fluorescent molecules (represented by spheres with a volume equal to the actual van der Waals volume of the molecule) has been embedded in a polystyrene matrix (left). Such molecules act as probes for the study of polymer nanoscale (segmental scale) dynamics in thin films deposited on a glass cover slide (right).     

Deactivation of the S2 and Two Lowest Triplet States of 4H-1-Benzopyran-4-thione and Its Alkyl Derivatives in Methanol Solution

Spectral and photochemical properties of three aromatic thioketones, 4H-1-benzopyran-4-thione and its two alkyl derivatives, in their second excited singlet and two lowest triplet states have been a subject of stationary and time-resolved studies. Quantum yields of emissions from the above-mentioned states as well as lifetimes of these states have been measured. The results indicate an important role of intermolecular solvent-induced processes in deactivation of the excited states of the thioketones studied. The possible mechanism of these processes involves hydrogen atom abstraction and/or formation of exciplex. For relatively high thione concentrations, the contribution of self-quenching in deactivation of the triplet states becomes significant. The effect of the alkyl chain in a thione molecule on deactivation parameters is discussed.     

Posets of infinite prinjective type and embeddings of Kronecker modules into the category of prinjective peak I-spaces

For a restricted Lie algebra L over a field of characteristic p > 0 we study the Lie nilpotency index t _L (u(L)) of its restricted universal enveloping algebra u(L). In particular, we determine an upper and a lower bound for t _L (u(L)). Finally, under the assumption that L is p-nilpotent and finite-dimensional, we establish when the Lie nilpotency index of u(L) is maximal.

Communicated by I. Shestakov.     

Determination of Activation Energies and the Optimum Temperatures of Hydrolysis of Starch by α-Amylase from Porcine Pancreas

The present paper reports the determination of the activation energies and the optimum temperatures of starch hydrolysis by porcine pancreas α-amylase. The parameters were estimated based on the literature data on the activity curves versus temperature for starch hydrolysis by α-amylase from porcine pancreas. It was assumed that both the hydrolysis reaction process and the deactivation process of α-amylase were first-order reactions by the enzyme concentration. A mathematical model describing the effect of temperature on porcine pancreas α-amylase activity was used. The determine deactivation energies E_a were from 19.82 ± 7.22 kJ/mol to 128.80 ± 9.27 kJ/mol, the obtained optimum temperatures T_opt were in the range from 311.06 ± 1.10 K to 326.52 ± 1.75 K. In turn, the values of deactivation energies E_d has been noted in the range from 123.57 ± 14.17 kJ/mol to 209.37 ± 5.17 kJ/mol. The present study is related to the starch hydrolysis by α-amylase. In the industry, the obtained results the values E_a, E_d, T_opt can be used to design and optimize starch hydrolysis by α-amylase porcine pancreas. The obtained results might also find application in research on the pharmaceutical preparations used to treat pancreatic insufficiency or prognosis of pancreatic cancer.     

Topological estimator of block entanglement for Heisenberg antiferromagnets

We introduce a computable estimator of block entanglement entropy for many-body spin systems admitting total singlet ground states. Building on a simple geometrical interpretation of entanglement entropy of the so-called valence bond states, this estimator is defined as the average number of common singlets to two subsystems of spins. We show that our estimator possesses the characteristic scaling properties of the block entanglement entropy in critical and noncritical one-dimensional Heisenberg systems. We invoke this new measure to examine entanglement scaling in the two-dimensional Heisenberg model on a square lattice revealing an "area law" for the gapped phase and a logarithmic correction to this law in the gapless phase.     

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine, caffeine, chlorophyll and various types of catechins. Green tea contains four main catechins, i.e., (−)-epicatechin (EC), (−)-epicatechin-3-gallate (ECG), (−)-epigallocatechin (EGC) and (−)-epigallocatechin-3-gallate (EGCG), of which the latter is the most active and abundant and matcha is their best condensed source. Due to its unique chemical composition and prized flavour, which sets it apart from other tea beverages, it is considered the highest quality tea. Its health-promoting properties are attributed to the high content of antioxidant and anti-inflammatory substances. Studies confirming the high antioxidant potential of tea beverages claim that it originates from the considerable content of catechins, a type of phenolic compound with beneficial effects on human health. Due to its potential for preventing many diseases and supporting cognitive function, regular consumption of matcha may have a positive effect on both physical and mental health. The aim of this review was to compile the health benefits of matcha tea. It is the first such review to be undertaken, and presents its main bioactive compounds in a systematic manner.     

Tuning of magnetic properties of polynuclear lanthanide(III)-octacyanotungstate(V) systems: determination of ligand-field parameters and exchange interaction

The self-assembly reaction between trivalent lanthanide ions, 2,2':6',2' '-terpyridine (terpy) ligand, and octacyanotungstate(V) leads to the formation of two series of isomorphous cyano-bridged compounds: (i) one-dimensional (1-D) chains [Ln(terpy)(DMF)(4)][W(CN)(8)].6H(2)O.C(2)H(5)OH (Ln = Ce-Dy) and (ii) dinuclear molecules [Ln(terpy)(DMF)(2)(H(2)O)(2)][W(CN)(8)].3H(2)O (Ln = Ho, Er, Yb) and the ionic [Tm(III)(terpy)(DMF)(2)(H(2)O)(3)][WV(CN)(8)].4H(2)O.DMF (DMF = N,N-dimethylformamide) system. The crystal structures of 1-D chains consist of alternating {[W(CN)(8)]} and {[Ln(terpy)]} building blocks. The neighboring chains are weakly linked through the pi-pi stacking interactions of the aromatic rings, leading to two-dimensional supramolecular layers. The dinuclear species are weakly linked through the hydrogen bonds between H2O molecules and terminal cyano ligands resulting in a columnlike arrangement of dimers. Taking into account the ligand-field splitting and the exchange interaction, we have estimated the magnetic couplings between the Ln(III) and WV centers in a series of polycrystalline 1-D chains and in dimeric systems. The corresponding exchange constants have been shown to change the sign along the series of chains. The coupling is antiferromagnetic for 1 (J = -0.24 cm(-1)) and 2 (J = -0.07 cm(-1)), whereas 3 (J = +0.47 cm(-1)), 7 (J = +0.28 cm(-1)), and 8 (J = +0.23 cm(-1)) have ferromagnetic character. In the case of dimeric systems, the coupling constants seem to be independent of the lanthanide center. The splitting structures of the ground-state multiplets of the Ln(III) centers have been shown to explain the temperature dependences of the magnetic susceptibilities.     

Silica xerogel-hydrogen peroxide composites: their morphology, stability, and antimicrobial activity

Hydrogen peroxide was incorporated into silica xerogel matrix over the concentration range from 3.8 to 68.0 wt% via the sol–gel route. The obtained composites were characterized by scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). The release rates of H₂O₂ from the composites into the aqueous phase were examined. In most cases, a 90% release was attained after ca. 10 min, and it was only slightly dependent on H₂O₂ concentration and particle size. The antimicrobial activity of the composite containing 3.59% H₂O₂ was evaluated against Escherichia coli and Micrococcus luteus. A comparative assay was carried out for aqueous solution of H₂O₂ of the same concentration. The results demonstrated a potent microbicidal efficacy of the composite. Furthermore, diffusion range of the hydrogen peroxide from the solid composite into an agar medium matched that of the H₂O₂ in aqueous solution. The stability tests with the xerogels containing 3.8, 26.4, and 68.0% of H₂O₂ showed that after 63 days respective losses of the H₂O₂ at 3 °C were 8.8, 9.7, and 6.2%. Both the DSC results and the stability tests have shown that the molecular water present in the pores stabilizes the composite, probably through improving the binding of the H₂O₂ molecules onto the silica surface.