A fast simple hot-wire method of determining the mean velocity vector of complex three-dimensional flows

A fast and simple method of determining the mean velocity vector of complex three-dimensional flow fields is outlined. Straight and slanted single hot-wires are rotated in two perpendicular planes. This method increases the angular resolution, which is of importance in flow situations where one of the velocity components dominates and the other changes rapidly from one point to another. The method was calibrated in a wind tunnel and assessed in the internal flow field at the outlet of a fan in a defroster channel. It is shown that the hot-wire method yields good agreement with corresponding flow visualizations determined using a textile thread, and an integration of the measured mean flow yields a flow rate which agrees within a few percent with corresponding direct measurements on an orifice plate.     

Fluoride determination with a micro flow-calorimeter

Fluoride is determined by an integration technique with a flow calorimeter. All samples are absorbed on an anion-exchange resin before being brought into the calorimetric system. The reaction between hydrofluoric add and sodium hydroxide is used in the determinations. The method is applied to samples with between 7 mug and 5 mg of fluoride. The confidence limit is +/-2-5 mug for small samples and +/-25 mug for large samples. The enthalpy of the reaction H(+) + F(-) --> HF((aq)) was found to be 13.77 +/- 0.08 kJ mole .     

Model for phase coexistence in phase transitions

We propose a general model for describing the phenomena of phase coexistence in relation to pressure induced phase transformations by means of the T–P distribution in statistical thermodynamics. Using the well‐known B1–B2 transition in NaCl as a prototype, we demonstrate how phase coexistence gives rise to the changes in the bulk modulus and the equation‐of‐state across the transition. © 2004 Wiley Periodicals, Inc. Int J Quantum Chem, 2004     

Development of an HPLC Method for Determination of Related Impurities in Prilocaine Substance

Development of a reversed phase high performance liquid chromatographic method for determination of six related impurities in prilocaine substance is reported. The test of related impurities in European Pharmacopoeia (Ph. Eur.) cannot meet the demands with the chromatographic parameters given, therefore different types of chromatographic systems and eight columns have been evaluated in the present study. A new method with a Hypercarb column was developed and validated. This method fulfils the demands in the Ph. Eur., and the validation shows that the method is selective, reproducible, linear, accurate and robust with sufficient limits of detection (0.001–0.004% of 2.5?mg prilocaine mL^?1) and quantification (0.002–0.009% of 2.5?mg prilocaine mL^?1).     

Microfluidic biosensing systems. Part II. Monitoring the dynamic production of glucose and ethanol from microchip-immobilised yeast cells using enzymatic chemiluminescent micro-biosensors

A microfluidic flow injection (microFIA) system was employed for handling and monitoring of cell-released products from living cells immobilised on silicon microchips. The dynamic release of glucose and ethanol produced from sucrose by immobilised Saccharomyces cerevisiae cells was determined using microchip biosensors (micro-biosensors) with either co-immobilised glucose oxidase-horseradish peroxidase (GOX-HRP), or alcohol oxidase-horseradish peroxidase (AOX-HRP), catalysing a series of reactions ending up with chemiluminescence (CL) generated from HRP-catalysed oxidation of luminol in presence of p-iodophenol (PIP). The yeast cells were attached by first treating them with polyethylenimine (PEI) followed by adsorption to the microchip surface. The cell loss during assaying was evaluated qualitatively using scanning electron microscopy (SEM), showing that no cells were lost after 35 min liquid handling of the cell chip at 10 microl min(-1). The enzymes were immobilised on microchips via PEI-treatment followed by glutaraldehyde (GA) activation. The GOX-HRP micro-biosensors could be used during five days without any noticeable decrease in response, while the AOX-HRP micro-biosensors showed continuously decreasing activity, but could still be used employing calibration correction. The glucose and ethanol released from the immobilised yeast chips were quantitatively monitored, by varying the incubation time with sucrose, showing the possibilities and advantages of using a microfluidic system set-up for cell-based assays.