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81.
In this paper, we study the matrix multiplication operators on Banach function spaces and discuss their applications in semigroups for solving the abstract Cauchy problem.  相似文献   
82.
The zwitterionic species generated by the addition of dimethoxycarbene to dimethyl butynedioate is trapped by arylidenemalononitrile to yield cyclopentenone derivatives.  相似文献   
83.
Thioketones react with molybdenum hexacarbonyl in tetrahydrofuran (60–65°C, 2–3 h) to give molybdenum pentacarbonyl complexes in 52–80% yield. Geometric isomers were isolated in the case of thiocamphor.  相似文献   
84.
We study the boundedness and the compactness of composition operators on some Banach function spaces such as absolutely continuous Banach function spaces on a -finite measure space, Lorentz function spaces on a -finite measure space and rearrangement invariant spaces on a resonant measure space. In addition, we study some properties of the spectra of a composition operator on the general Banach function spaces.

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[reaction: see text] Synthesis and characterization of core-modified [26]hexaphyrin (1.1.1.1.0.0). A meso aryl rubyrin isomer and a new 54pi-modified dodecaphyrin are reported.  相似文献   
88.
[structure: see text] Two-photon absorption (TPA) cross-section values for a series of 22pi smaragdyrins bearing phenylacetylenylphenyl and [(phenylacetylenyl)phenylacetylenyl]phenyl meso links and their Rh(I) derivatives are reported.  相似文献   
89.

Actinide dioxides (ThO 2 , UO 2 , Pu 2 etc.) compounds have the CaF 2 -type structure at ambient pressure and temperature. Under high pressure, they exist in the PbCl 2 -type structure, belonging to space group Pnma [1]. We have studied crystal structures under high pressure in actinide dioxides by means of first-principles self-consistent total-energy calculations with the non-local Perdew, Burke and Ernzerhof (PBE) exchange correlation using the full-potential linear-muffin-tin-orbital (FPLMTO) method. The atomic equilibrium volume, bulk modulus and transition pressure for actinide dioxides were calculated, covering the full pressure range for which the mentioned experiments have been done [2].  相似文献   
90.
Non-enzymatic glycosylation (glycation) of casein is a process used not just to ameliorate the quality of dairy products but also to increase the shelf life of canned foods, including baby milk supplements. Incubation of κ-casein with reducing sugars for 15 days at physiological temperature showed the formation of a molten globule state at day 9 and 12 during fructation and glucation respectively. This state exhibits substantial secondary structure and maximum ANS binding. Later on, glycation resulted in the formation of aggregates at day 12 in presence of fructose and day 15 in presence of glucose. Aggregates possess extensive β-sheet structure as revealed by far-UV CD and FTIR. These aggregates showed altered tryptophan environment, decrease ANS binding relative to molten globule state and increase in Thioflavin T fluorescence. Aggregates were also accompanied by the accumulation of AGEs, indicative of structural damage to the protein and formation of potentially harmful species at the physiological level. Fructose was more reactive than glucose and thus caused early and significant changes in the protein. From our studies, we conclude that controlling the extent of the Maillard reaction in the food industry is essential to counter its negative effects and expand its safety spectrum.  相似文献   
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