The sense of smell,its signalling pathways,and the dichotomy of cilia and microvilli in olfactory sensory cells

Smell is often regarded as an ancillary perception in primates, who seem so dominated by their sense of vision. In this paper, we will portray some aspects of the significance of olfaction to human life and speculate on what evolutionary factors contribute to keeping it alive. We then outline the functional architecture of olfactory sensory neurons and their signal transduction pathways, which are the primary detectors that render olfactory perception possible. Throughout the phylogenetic tree, olfactory neurons, at their apical tip, are either decorated with cilia or with microvilli. The significance of this dichotomy is unknown. It is generally assumed that mammalian olfactory neurons are of the ciliary type only. The existence of so-called olfactory microvillar cells in mammals, however, is well documented, but their nature remains unclear and their function orphaned. This paper discusses the possibility, that in the main olfactory epithelium of mammals ciliated and microvillar sensory cells exist concurrently. We review evidence related to this hypothesis and ask, what function olfactory microvillar cells might have and what signalling mechanisms they use.     

Analytic modeling of the angular sensitivity function and modulation transfer function of ultrathin multichannel imaging systems

We propose what we believe to be a novel, refined model of the angular sensitivity function of artificial apposition compound eyes. Compared with the formerly used Gaussian approximation that was derived for natural compound eyes, our model is better suited to describe the resolution capacity of artificial compound eyes accounting for the cylindrical sensitivity function of technical receptors. It is shown that this analytic model is valid over a broad range of parameters of the optical system, which was not fulfilled by one of the previous models. Finally, an analytic approach is used to derive the modulation transfer function of these multichannel imaging systems.     

Tuning Lanthanide Reactivity Towards Small Molecules with Electron‐Rich Siloxide Ligands

The synthesis, structure, and reactivity of stable homoleptic heterometallic LnL₄K₂ complexes of divalent lanthanide ions with electron‐rich tris(tert‐butoxy)siloxide ligands are reported. The [Ln(OSi(OtBu)₃)₄K₂] complexes (Ln=Eu, Yb) are stable at room temperature, but they promote the reduction of azobenzene to yield the KPhNNPh radical anion as well as the reductive cleavage of CS₂ to yield CS₃^2? as the major product. The Eu^III complex of the radical anion PhNNPh is structurally characterized. Moreover, [Yb(OSi(OtBu)₃)₄K₂] can reduce CO₂ at room temperature. Release of the reduction products in D₂O shows the quantitative formation of both oxalate and carbonate in a 1:2.2 ratio. The bulky siloxide ligands enforce the labile binding of the reduction products providing the opportunity to establish a closed synthetic cycle for the Yb^II‐mediated CO₂ reduction. These studies show that the presence of four electron‐rich siloxide ligands renders their Eu^II and Yb^II complexes highly reactive.     

Air‐Stable Oxyallyl Patterns and a Switchable N‐Heterocyclic Carbene

Oxyallyl derivatives are typically elusive compounds. Even recently reported “stabilized” 1,3‐diaminooxyallyl species are still highly reactive and have short lifetimes at room temperature. Herein, we report the synthesis and preliminary study of mesoionic pyrimidine derivatives that feature 1,3‐bis(dimethylamino)oxyallyl patterns with an unprecedented level of stabilization. The latter are not only insensitive towards air and moisture, but they are also compatible with the formation of an ancillary stable N‐heterocyclic carbene moiety. As the oxyallyl pattern is proton‐responsive, it allows the reversible switching of the electronic properties of the carbene, as a ligand.     

Method development and validation for the determination of biogenic amines in soy sauce using supercritical fluid chromatography coupled with single quadrupole mass spectrometry

Biogenic amines have been reported in many foods such as fish, meat, and soy sauce. The consumption of foods containing high concentrations of biogenic amines has been associated with health hazards. In this study, a green and efficient method using supercritical fluid chromatography coupled with single quadrupole mass spectrometry was developed for determination of biogenic amines in soy sauce. The chromatographic and mass spectrometry conditions were systematically optimized in terms of selectivity and peak shape. Nine biogenic amines were well separated within 25 min on a Cosmosil 5HP column using 5% (v/v) water and 0.2% (v/v) ammonia solution in methanol as mobile phase additives at a backpressure of 120 bar and temperature of 40°C. The established method was fully validated regarding the linearity, sensitivity, precision, and accuracy. The limits of detection and limits of quantification ranged from 0.03 to 10.50 μg/mL and 0.10 to 23.1 μg/mL, respectively. The relative standard deviations for intra‐ and interday precisions were all lower than 9.36% and the recoveries ranged from 75.82 to 99.63% and 80.10 to 99.89% for two levels of standards spiked in soy sauce, respectively. Finally, the established method was successfully applied to the quantitative analysis of biogenic amines in soy sauce.     

Reactive polymers incorporating silyl enol ether groups. I. synthesis by radical polymerization of 2-(trimethylsiloxy)-butadiene and 2-(tert)-butyldimethylsiloxy butadiene

2-(Trimethylsiloxy)butadiene (TMSBD) and 2-(tert-butyldimethylsiloxy)butadiene (TBMSBD) were copolymerized with styrene (St) and methyl methacrylate (MMA) under free-radical conditions. The obtained polymers were found to contain reactive silyl enol ether groups in a ratio identical to the TMSBD or TBMSBD molar fraction in the copolymer. All investigated samples displayed only 1,4- and 3,4-microstructures. The influence of several experimental factors on the yields, rates of polymerization, microstructures, and copolymer compositions were examined. Monomer reactivity ratios r₁ and r₂ at 60°C were determined from copolymer composition curves at low conversions. The homopolymerization of TBMSBD was also investigated and results were compared with those previously obtained for TMSBD. A slight increase in rates was observed and was rationalized on the basis of the higher viscosity resulting from the structural change in the monomer. Thermal stabilities of the synthesized polymers were investigated by TGA and their glass transition temperatures were determined by DSC. All measurements are compatible with a possible use of TMSBD and TBMSBD copolymers as reactive polymers. © 1996 John Wiley & Sons, Inc.     

GC-MS headspace analysis of the volatile components of soya oil without heating the sample

The analysis of volatile compounds, and particularly of certain hydrocarbons, e.g. pentane, and some aldehydes, e.g. hexanal, has been used to estimate the degree of oxidation of vegetable oil. We have tested a dynamic headspace technique without heating the sample during the purge time of the analysis. Some tests have been performed after heating the sample at 180°C for a specified time before the analysis, to compare the results of analysis with and without heating. The best results were obtained at room temperature.     

Estimation of the surface energetic heterogeneity of fillers by inverse gas chromatography

The surface properties of the fillers are determining for obtaining high performance filled polymers. Yet, their determination is most difficult. This paper proposes to use inverse gas chromatography, either at infinite dilution or finite concentration conditions, to estimate surface energy and nanomorphological characteristics, but also surface heterogeneity of different clays, talcs of various origins and ground muscovites.     

Effect of the topology on the gaussian elasticity of a network. The example of a fractal topology

By considering fractal topologies of polymer networks, we show that one can obtain much smaller values of the elastic modulus than predicted by classical models for the same density of crosslinks. In a regular fractal such as the Sierpinski gasket, one can replace the segments joining the modes by Gaussian chains. This allows one to draw some micronetworks of rank k = 1, 2 etc., with no dangling ends except for the few external points (3 for any rank). Within the frame of the phantom network model, we calculate the elastic modulus of the micronetwork. It varies as p^k−1 for p < 1, which leads, even for rather small orders k such as 2, 3, to values lower than the classical James and Guth modulus, which actually corresponds to the connectivity of a tree. Thus there is an influence of the topology. Fluctuations of the positions of crosslinks and of the distance between two crosslinks are estimated and are found to correspond to a lower deformation of the chains. Whether these topologies are more than an example and could explain the anomalies observed experimentally is a postponed discussion.