全文获取类型
收费全文 | 349篇 |
免费 | 17篇 |
国内免费 | 1篇 |
专业分类
化学 | 205篇 |
晶体学 | 3篇 |
力学 | 24篇 |
数学 | 65篇 |
物理学 | 70篇 |
出版年
2024年 | 1篇 |
2023年 | 3篇 |
2022年 | 6篇 |
2021年 | 6篇 |
2020年 | 5篇 |
2019年 | 13篇 |
2018年 | 6篇 |
2017年 | 4篇 |
2016年 | 6篇 |
2015年 | 11篇 |
2014年 | 15篇 |
2013年 | 16篇 |
2012年 | 26篇 |
2011年 | 29篇 |
2010年 | 22篇 |
2009年 | 21篇 |
2008年 | 23篇 |
2007年 | 24篇 |
2006年 | 17篇 |
2005年 | 9篇 |
2004年 | 18篇 |
2003年 | 15篇 |
2002年 | 14篇 |
2001年 | 10篇 |
2000年 | 8篇 |
1999年 | 6篇 |
1998年 | 2篇 |
1997年 | 8篇 |
1996年 | 4篇 |
1995年 | 2篇 |
1994年 | 1篇 |
1993年 | 1篇 |
1992年 | 3篇 |
1984年 | 1篇 |
1983年 | 1篇 |
1982年 | 1篇 |
1981年 | 1篇 |
1976年 | 1篇 |
1971年 | 1篇 |
1970年 | 1篇 |
1969年 | 3篇 |
1968年 | 1篇 |
1963年 | 1篇 |
排序方式: 共有367条查询结果,搜索用时 78 毫秒
361.
There has been vast interest in determining the feasibility of functional magnetic resonance imaging (fMRI) as an accurate method of imaging brain function for patient evaluations. The assessment of fMRI as an accurate tool for activation localization largely depends on the software used to process the time series data. The performance evaluation of different analysis tools is not reliable unless truths in motion and activation are known. Lack of valid truths has been the limiting factor for comparisons of different algorithms. Until now, currently available phantom data do not include comprehensive accounts of head motion. While most fMRI studies assume no interslice motion during the time series acquisition in fMRI data acquired using a multislice and single-shot echo-planar imaging sequence, each slice is subject to a different set of motion parameters. In this study, in addition to known three-dimensional motion parameters applied to each slice, included in the time series computation are geometric distortion from field inhomogeneity and spin saturation effect as a result of out-of-plane head motion. We investigated the effect of these head motion-related artifacts and present a validation of the mapping slice-to-volume (MSV) algorithm for motion correction and activation detection against the known truths. MSV was evaluated, and showed better performance in comparison with other widely used fMRI data processing software, which corrects for head motion with a volume-to-volume realignment method. Furthermore, improvement in signal detection was observed with the implementation of the geometric distortion correction and spin saturation effect compensation features in MSV. 相似文献
362.
Spatiotemporal patterns form in many nonlinear physicochemical or biological systems. Although unusual, microfluidic systems are no exception. We observe such patterns to form by colloids along the free surface of a drop beneath which surface acoustic waves propagate, and propose fundamental mechanisms to elucidate their formation. With increasing excitation amplitude, the colloids first assemble into concentric rings and then cluster into islands due to a combination of capillarity and surface acceleration. As the excitation is further increased, fluid streaming commences within the drop, inducing a transient metastable state in which the system alternates between colloidal island formation on the quiescent drop surface and subsequent erasure due to local vortex generation. 相似文献
363.
Dae Won Kim Seong-Il Yeo Hea Jin Ryu Ji-Eun Kim Hong-Ki Song Oh-Shin Kwon Soo Young Choi Tae-Cheon Kang 《BMC neuroscience》2010,11(1):141
Background
In order to confirm the roles of creatine (Cr) in epilepsy, we investigated the anti-convulsive effects of Cr, creatine transporter (CRT) and creatine kinases (CKs) against chemical-induced acute seizure activity and chronic epileptic seizure activity. 相似文献364.
Huiqi Yeo Dimitrios P. Balagiannis Jean H. Koek Jane K. Parker 《Molecules (Basel, Switzerland)》2022,27(19)
The shift in consumer landscape towards vegan, vegetarian and flexitarian diets has created an unprecedented challenge in creating meat aroma from plant-based alternatives. The search for potential vegan solutions has thus led to a renewed interest in authentic meat flavour profiles. To gain a better understanding of the qualitative odour differences between boiled beef and boiled chicken, aroma extracts were isolated using Likens-Nickerson simultaneous distillation-extraction (SDE), selected expressly because the in-situ heating of the sample facilitates the capture of aroma intermediates during the cooking process, thereby mimicking the cooking of meat in stocks and stews. The extracts were then analysed by Gas Chromatography-Mass Spectrometry (GC-MS) and GC-Olfactometry (GC-O). Most of the volatiles identified in this study were sulfur-containing compounds, such as sulfides, thiols, mercaptoaldehydes and mercaptoketones, which are derived from the Maillard reaction. Meanwhile, lipid oxidation results in the formation of unsaturated aldehydes, such as alkenals and alkadienals. Families of thiazoles and 3-thiazolines were found in the extracts. Two novel 3-thiazolines (5-ethyl-2,4-dimethyl-3-thiazoline and 2-ethyl-4,5-dimethyl-3-thiazoline) which may also contribute to the meaty aroma were identified in this work and synthesised from their respective aldehyde and mercaptoketone precursors. 相似文献
365.
366.
367.
Gyung‐Don Kang Joong‐Hee Nahm Jong‐Sin Park Jae‐Yu Moon Chong‐Su Cho Joo‐Hong Yeo 《Macromolecular rapid communications》2000,21(11):788-791
The influence of the concentration of poloxamer 407, the pH and the temperature on the gelation of silk fibroin (SF) were studied. It was found that the gelation of SF occurred in the presence of poloxamer at pH value of 7.0 while gelation of SF itself did not occur. The gelation time of SF was shortened with increasing the poloxamer concentration and the temperature. The sol‐gel transition of SF became reversible with an addition of poloxamer. From infrared (IR) and circular‐dichroism (CD) spectroscopy measurements, it was found that a conformational change of the SF in the SF/poloxamer system from random coil to β‐structure was accelerated after forming a polymer complex with the poloxamer. The crystallinity of the poloxamer was reduced by SF from X‐ray diffraction measurements. 相似文献