Lipids of cottonseed and palm oils and compositions based on them

The phsicochemical indices and the fatty-acid and triacylglycerol compositions of cottonseed and palm oils, of cottonseed oil hydrogenate, and of compositions based on them have been determined with the aid of IR and UV spectroscopies, GLC analysis, and chemical transformations. The compositions and amounts of the main classes of lipids in the initial oils and the hydrogenate have been studied. It has been found that in the process of hydrogenation the amount of oxygenated components falls. The work was conducted with the financial support of the Uzbek Fund for Fundamental Investigations.     

Luteolin glucosides fromFerula varia

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 891475. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 679–680, September–October, 1994.     

Essential oil ofChaerophyllum macrospermum

Institute of Botany, Academy of Sciences of the Republic of Azerbaidzhan, Baku. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 291–292, March–April, 1994.     

Lignins of herbaceous plants

Literature information on the formation, chemical composition, and structural features of lignins of herbaceous plants for 1980–1992 is generalized and analyzed. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Fax (3712) 62 73 48. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 160–177, March–April, 1994.     

Mass spectra of pseudoguaianolides related to carpesiolin

The main directions of fragmentation and the EI of six pseudoguaianolides related to carpesiolin have been studied. It has been established that acylation of the OH group at C-6 suppresses the selective breakdown of the guaiane skeleton, while the simultaneous presence of AcO groups at C-2 and C-4 favors the formation of a number of characteristic ions. The hydrogenation of the exomethylene group has no appreciable influence on direction of fragmentation.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 530–535, July–August, 1993.     

Fractionation and composition of the carbohydrates of leaf vegetables

The qualitative and quantitative compositions of the carbohydrates of the leaf vegetables Lactuca sativa L., Spinacea oleracea L., and Rumex acetosa L. have been studied.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 349–351, May–June, 1993.