Combined sorption/transport of sodium dodecyl sulfate and hydrochloric acid in a blend of cellulose acetate butyrate with cellulose acetate hydrogen phthalate

The transport of hydrochloric acid (0.001-0.1 M) and sodium dodecyl sulfate (0.001-0.1 M) has been measured through a membrane consisting of a blend of cellulose acetate butyrate and cellulose acetate hydrogen phthalate. The cellulose derivative blend is suggested to suffer an alteration in the degree of hydrophobicity when in equilibrium with sodium dodecyl sulfate (SDS) through hemimicelle formation. An increase in surface hydrophobicity of the blend when in equilibrium with SDS solution was observed by fluorescence measurements using the vibronic bands of the probe pyrene, as well as by water desorption kinetics; a decrease of the effective diffusion coefficients from 1.2 × 10⁻¹¹ m² s⁻¹ in the absence of SDS to approximately 2 × 10⁻¹³ m² s⁻¹ in its presence was found. The value obtained for the mutual diffusion coefficient of HCl in the concentration range 0.001-0.1 M (D=4.2×10⁻¹⁴ m² s⁻¹) shows also that the membrane presents hydrophobic features. The flux of SDS in the blend membrane at different pH values shows two distinct permeation rates depending on the cmc. However, from the calculation of permeability coefficients at SDS concentrations below the cmc a clear decrease in P is found, whilst, at concentrations above the cmc the permeability coefficients are nearly constant, only showing a slightly increase. The diffusion coefficients of SDS in the blend increase over the whole SDS concentration range analysed and show an effective diffusion coefficient 2-3 orders of magnitude below the diffusion coefficients of SDS in aqueous solutions. This fact suggests that the only diffusing species are SDS unimers. The presence of HCl in the SDS bulk solution has the effect of increasing the permeability and diffusion coefficients. Mutual analysis of permeation and diffusion coefficients and sorption isotherms shows that, on decreasing the pH, the interactions between SDS and the polymer network decrease. This is also reflected in a clear decrease of the hydrophobic interactions between the diffusing and polymeric species, provoked by a decrease in the unimer-unimer association.     

1′‐Acetyl­ferrocene‐1‐carboxyl­ic acid: an instance of hydrogen bonding in the rare dimeric acid‐to‐ketone mode

The title compound, [Fe(C₆H₅O₂)(C₇H₇O)], adopts a conformation involving partial staggering of its rings and aggregates in the solid as acid‐to‐ketone hydrogen‐bonding dimers [O?O = 2.720 (4) Å and O—H?O = 164°] having centro­symmetrically related components. Close intermolecular C—H?O contacts were found to both carboxyl O atoms.     

Improving fermentation performance of recombinant zymomonas in acetic acid-containing media

In the production of ethanol from lignocellulosic biomass, the hydrolysis of the acetylated pentosans in hemicellulose during pretreatment produces acetic acid in the prehydrolysate. The National Renewable Energy Laboratory (NREL) is currently investigating a simultaneous saccharification and cofermentation (SSCF) process that uses a proprietary metabolically engineered strain ofZymomonas mobilis that can coferment glucose and xylose. Acetic acid toxicity represents a major limitation to bioconversion, and cost-effective means of reducing the inhibitory effects of acetic acid represent an opportunity for significant increased productivity and reduced cost of producing fermentation fuel ethanol from biomass. In this study, the fermentation performance of recombinant Z.mobilis 39676:pZB4L, using a synthetic hardwood prehydrolysate containing 1% (w/v) yeast extract, 0.2% KH₂PO₄, 4% (w/v) xylose, and 0.8% (w/v) glucose, with varying amounts of acetic acid was examine. To minimize the concentration of the inhibitory undissociated form of acetic acid, the pH was controlled at 6.0. The final cell mass concentration decreased linearly with increasing level of acetic acid over the range 0-0.75% (w/v), with a 50% reduction at about 0.5% (w/v) acetic acid. The conversion efficiency was relatively unaffected, decreasing from 98 to 92%. In the absence of acetic acid, batch fermentations were complete at 24 h. In a batch fermentation with 0.75% (w/v) acetic acid, about two-thirds of the xylose was not metabolized after 48 h. In batch fermentations with 0.75% (w/v) acetic acid, increasing the initial glucose concentration did not have an enhancing effect on the rate of xylose fermentation. However, nearly complete xylose fermentation was achieved in 48 h when the bioreactor was fed glucose. In the fed-batch system, the rate of glucose feeding (0.5 g/h) was designed to simulate the rate of cellulolytic digestion that had been observed in a modeled SSCF process with recombinant Zymomonas. In the absence of acetic acid, this rate of glucose feeding did not inhibit xylose utilization. It is concluded that the inhibitory effect of acetic acid on xylose utilization in the SSCF biomass-to-ethanol process will be partially ameliorated because of the simultaneous saccharification of the cellulose.

     

New oxovanadium bis(1,2-dithiolate) compounds that mimic the hydrogen-bonding interactions at the active sites of mononuclear molybdenum enzymes

Reaction of VO(acac)(2) with 1,2-dithiols in the presence of triethylamine gives pentacoordinate oxovanadium complexes [HNEt(3)](2)[VO(bdt)(2)] (1), [HNEt(3)](2)[VO(tdt)(2)] (2), and [HNEt(3)](2)[VO(bdtCl(2))(2)] (3) (where H(2)bdt = 1,2-benzenedithiol, H(2)tdt = 3,4-toluenedithiol, and H(2)bdtCl(2) = 3,6-dichloro-1,2-benzenedithiol). Compounds 1-3 have been characterized by IR, UV/visible, EPR, and mass spectroscopies. The X-ray crystal stuctures of 1 and 2 show hydrogen-bonding interactions between the terminal oxo atom and triethylammonium counterions and between ligand sulfur atoms and the counterions. These interactions are comparable with those found at the active sites of mononuclear molybdenum enzymes.     

Studies on nutrient requirements and cost-effective supplements for ethanol production by recombinantE. coli

This article describes a systematic study of the nutritional requirements of a patented recombinant ethanologenicEscherichia coli (11303:pLOI297) and provides cost-effective formulations that are compatible with the production of fuel ethanol in fermentations of lignocellulosic prehydrolysate characterized by high xylose conversion efficiency. A complex and nutrient-rich laboratory medium, Luria broth (LB), provided the benchmark with respect to fermentation performance standard. Xylose fermentation performance was assessed in terms of the target values for operational process parameters established by the US National Renewable Energy Laboratory (NREL)—final ethanol concentration (25 g/L), xylose-to-ethanol conversion efficiency (90%), and volumetric productivity (0.52 g/L·h). Biomass prehydrolysates that are rich in xylose also contain acetic acid, and in anticipation of a need to reduce acetic acid toxicity, the fermentors were operated with a pH control set-point of 7.0 Growth and fermentation in the minimal defined salts (DS) medium was only about 15% compared to the reference medium. Amendment of the minimal medium containing 6 wt% xylose with both vitamins and amino acids resulted in improved growth, but the volume productivity (0.59 g/L·h) was still only about 54% of that with LB (1.1 g/L·h). Formulations directed at cost reduction through the use of less expensive commercial complex nutritional supplements were within 90% of the NREL process target with respect to yield and provided a productivity at about 80% of the LB medium, but were not economical. Corn steep liquor (CSL) at about 7–8 g/L was shown to be a complete source of nutritional requirements and supported a fermentation performance approaching that of LB. At a cost of CSL of $50/t (dry wt), the economic impact of using this amount CSL as the sole nutritional supplement in a cellulosic ethanol plant was estimated to be about 4¢/gal of ethanol.

     

7‐Oxobi­cyclo­[2.2.1]­heptane‐1‐carboxylic acid and ()‐7‐oxobi­cyclo­[2.2.1]­hept‐5‐ene‐2‐endo‐carboxylic acid: hydrogen bonding in two norbornyl keto acids

Molecules of the title β‐keto acid, 7‐oxobi­cyclo­[2.2.1]­heptane‐1‐carboxylic acid, C₈H₁₀O₃, exhibit chirality due to the bridgehead carboxyl group, which is partially ordered and has a slightly asymmetric conformation. The mol­ecules form centrosymmetric hydrogen‐bonded carboxyl dimers [O?O 2.639 (2) Å]. The title alkenoic γ‐keto acid, ()‐7‐oxobi­cyclo­[2.2.1]­hept‐5‐ene‐2‐endo‐carboxylic acid, C₈H₈O₃, also forms typical centrosymmetric hydrogen‐bonded carboxyl dimers [O?O 2.660 (3) Å]. There is partial disorder of the carboxyl group in each compound.     

Mass spectroscopy of hydroxamic acids: Fragmentation by the loss of the hydroxylamino oxygen

The mass spectra of three dihydroxamic acids have shown in each case prominent [M – 16]^+· and [M – 32]^+· ions. The spectrum of biosynthetically labeled rhodotorulic acid indicates that these ions arise from the sequential, specific loss of the hydroxylamino oxygens.     

The sulfur chemistry of shiitake mushroom

Allium herbs, such as Chinese chive, garlic, and onion, share a common sulfur biochemistry that occurs on cell breakage. Sulfoxide precursors are converted enzymatically to sulfenic acid intermediates and thence to a variety of pungent and in some cases noxious sulfur species that probably act to deter herbivores. Very similar biochemistry has been proposed to occur in shiitake mushrooms. Prior to the present work, our understanding of the sulfur biochemistry of these plants and fungi has been derived largely from conventional analysis procedures. We have used in situ sulfur K-edge X-ray absorption spectroscopy in intact and disrupted allium plants and shiitake mushroom. The expected changes in sulfur forms following cell breakage are indeed observed for the alliums, but no significant changes occur for the fungus. Thus, any changes involving the sulfur-containing compounds of shiitake mushroom following cell breakage occur to a far smaller extent than those involving allium plants, presumably reflecting the need in shiitake for action by multiple enzymes, namely a gamma-glutamyl transpeptidase and a C-S lyase. The shiitake C-S lyase occurs in far lower concentrations than the corresponding enzyme in garlic. Furthermore, cleavage of the flavorant precursor by the shiitake C-S lyase is reported to cease before cleavage of the precursor has been completed, presumably due to a product or suicide inhibition mechanism.     

Synthesis and characterisation of second-generation metallodithiolene complexes of the type [Tp*ME(dithiolene)](M=Mo, W; E=O, S) and a novel 'organoscorpionate' complex of tungsten

Paramagnetic, chalcogenido-M(v) dithiolene complexes, [Tp*ME{S2C2(CO2Me)2}][M=Mo, E=O, S; M=W, E=O, S; Tp*=hydrotris(3,5-dimethylpyrazol-1-yl)borate] are generated in the reactions of dimethyl acetylenedicarboxylate (DMAC) and the sulfur-rich complexes NEt4[Tp*MoS(S4)] and NEt4[Tp*WS3]; the oxo complexes result from hydrolysis of the initial sulfido products. As well, a novel 'organoscorpionate' complex, [W{S2C2(CO2Me)2}{SC2(CO2Me)2-Tp*}], has been isolated from the reactions of NEt4[Tp*WS3] with excess DMAC. Complexes , and have been isolated and characterised by microanalytical, mass spectrometric, spectroscopic and (for and) X-ray crystallographic techniques. Complexes and have been partially characterised by mass spectrometry and IR and EPR spectroscopy. Six-coordinate, distorted-octahedral contains a terminal sulfido ligand (W=S=2.108(3)A), a bidentate dithiolene ligand (S-Cav=1.758 A, C=C=1.332(10)A) and a fac-tridentate Tp* ligand. Seven-coordinate contains a planar, bidentate dithiolene ligand (S-Cav=1.746 A, C=C=1.359(5)A) and a novel pentadentate 'organoscorpionate' ligand formed by the melding of DMAC, sulfido and trispyrazolylborate units. The latter is coordinated through two pyrazolyl N atoms (kappa2-N,N') and a tridentate kappa3-S,C,C' unit appended to N-beta of the third (uncoordinated) pyrazolyl group. The second-generation [Tp*ME(dithiolene)] complexes represent a refinement on first-generation [Tp*ME(arene-1,2-dithiolate)] complexes and their synthesis affords an opportunity to compare and contrast the electronic structures of true vs. pseudo-dithiolene ligands in otherwise analogous complexes.     

trans‐4‐Acetylcyclo­hexane­carboxyl­ic acid and ()‐trans‐2‐acetyl­cyclo­hexane­carboxyl­ic acid: hydrogen‐bonding patterns in two isomeric keto acids

Both title compounds, C₉H₁₄O₃, display carboxyl‐dimer hydrogen‐bonding patterns. The 4‐acetyl isomer adopts a chiral conformation with negligible disordering of the methyl and carboxyl groups and forms centrosymmetric dimers across the b and c edges of the chosen cell [O?O = 2.667 (3) Å and O—H?O = 175°]. Intermolecular C—H?O close contacts were found for both carbonyl groups. In the 2‐acetyl isomer, there is no intramolecular interaction between the carboxyl and acetyl groups and the hydrogen bonding involves centrosymmetric carboxyl dimerization across the ab and ac faces of the chosen cell [O?O = 2.668 (2) Å and O—H?O = 173°]. The carboxyl group is negligibly disordered, but significant rotational disordering was found for the acetyl methyl group. An intermolecular C—H?O close contact was found involving the ketone group.