A heuristic method to simulate the pulse propagation in nonlinear fiber bragg gratings

In this paper we simulated the pulse propagation and the switching effects in nonlinear fiber Bragg gratings using a combination of Fourier series analysis technique and Jacobi iterative method. The effects of nonlinearity and dispersion on the pulse propagation have been studied extensively. An all optical self switch was designed by this simulation. This switch is operated based on the input power.     

Degradation pathways of dissolved carbon in landfill leachate traced with compound-specific (13)C analysis of DOC

The isotopic compositions of carbon compounds in landfill leachate provide insights into the biodegradation pathways that dominate the different stages of waste decomposition. In this study, the carbon geochemistry of different carbon pools, environmental stable isotopes and compound-specific isotope analysis (CSIA) of leachate dissolved organic carbon (DOC) fractions and gases show distinctions in leachate biogeochemistry and methane production between the young area of active waste emplacement and the old area of historical emplacement at the Trail Road Landfill (TRL). The active area leachate has low DOC concentrations (<200 mg l(-1)) dominated by fulvic acid (FA=160 mg l(-1)), and produces CH(4) dominantly by CO(2) reduction (D- excess=20.6 per thousand). Leachate generated in the area of older waste has high DOC (>4770 mg l(-1)) dominated by FA (4482 mg l(-1)) and simple fatty acids (acetic=1008 mg l(-1) and propionic=608 mg l(-1)), and produces CH(4) by the acetate fermentation pathway (D- excess=9.8 per thousand). CSIA shows an advanced degradation and a progressive accumulation of (13)C of fatty acids in leachate from the older area. The enriched (13)C value of FA (-20 and-26 per thousand for the older and active parts, respectively,) and of low molecular weight DOC (-8 and-27 per thousand) as well as of the bulk DOC (-21 and-25 per thousand) shows more advanced degradation in the older part of the landfill, which is consistent with the shift in the humic/FA ratios (0.05 and 0.18). The (13)C enrichment of acetate (-12 per thousand) above the (13)C of DOC (-21 per thousand) and of propionic acid (-19 per thousand), in older leachate, suggests that this acetate has not evolved from the simple degradation of larger organic molecules, but by homoacetogenesis from the enriched dissolved inorganic carbon (DIC) pool (8 per thousand) and H(2,) which produce a more enriched (13)C of acetate. In contrast, the (13)C of the minor acetate in the active area (-17 per thousand) indicates that CO(2)-reducing bacteria must be the primary consumers of H(2), which has resulted in enriched (13)C(DIC) (10 per thousand) and depleted (13)C(CH4) (-58 per thousand).     

132. The Synthesis of Highly Strained Monocyclic and Bicyclic β-Lactams (Δ1-Carbapenem)

The synthesis of some β-lactams and one Δ¹-carbapenem is described. The electronic activation of monocyclic β-lactams of type 1 is not sufficient to generate a bioactive compound.     

The Synthesis of Hetero-Halogenated Derivatives of Phloroglucide Analogues[1]

A short synthesis of the title compounds is reported. Most of the compounds prepared were found to be active against a number of pathogenic microorganisms in vitro.     

Reaction of trifluoromethanesulfonyl chloride with dialkyl hydroxyalkylmalonates. A synthesis of 2,2,-disubstituted tetrahydrofurans,pyrans and pyrrolidines

Diethyl 2-(ω-hydroxypropyl or butyl) malonates are shown to give 2,20dicarbethoxytetrahydrofuran or tetrahydropyran, when allowed to react with CF₃SO₂Cl/NEt₃ in CH₂Cl₂.     

Green and one-pot synthesis of novel amidoalkyl naphthols using triethanolammonium acetate [(OHCH2CH2)3NH][OAc]) ionic liquid and their anti-H.pylori activity

Research on Chemical Intermediates - Nearly half of the world's population have been infected with Helicobacter pylori (H. pylori) which is known as the main cause of chronic gastritis,...     

Chemical and biological treatment of waste water with a novel silver/ordered mesoporous alumina nanocomposite

One of the serious problems in the present century is chemical and biological pollution of the environment. Nanocomposites are multiphase solid materials that have been used as adsorbent of pollutants such as dyes, pesticides, anions and etc. in the last decades. In this study, a novel nanocomposite including silver nanoparticles and ordered mesoporous alumina (OMA) has been synthesized and used for the removal of dyes pollutants (methyl orange, bromothymol blue and reactive yellow) from aqueous solution. The characterization of synthesized nanocomposite has been performed by TEM, N₂ adsorption/desorption, XRD and energy dispersive X-ray spectroscopy analysis. The adsorption kinetic and equilibrium data have been obtained by UV–vis spectroscopy. The results show that the silver/OMA nanocomposite (Ag/OMA nanocomposite) is good adsorbent for the removal of anionic dyes from aqueous solution, and also this nanocomposite has a biocidal action against both Gram-negative and Gram-positive bacteria.     

Dynamic programming strategy based on a type-2 fuzzy wavelet neural network

Nonlinear Dynamics - In this paper, an optimal control scheme, based on dynamic programming strategy, is presented for synchronization of uncertain fractional-order chaotic/hyperchaotic systems. In...     

The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese

In this study, the encapsulation of saffron extract (SE) was examined at four various concentrations of soy lecithin (0.5%–4% w/v) and constant concentration of SE (0.25% w/v). Particle size and zeta potential of liposomes were in the range of 155.9–208.1 nm and −34.6–43.4 mV, respectively. Encapsulation efficiency was in the range of 50.73%–67.02%, with the stability of nanoliposomes in all treatments being >90%. Encapsulated SE (2% lecithin) was added to ricotta cheese at different concentrations (0%, 0.125%, 1%, and 2% w/v), and physicochemical and textural properties of the cheese were examined. Lecithin concentration significantly (p ≤ 0.05) affected the particle size, zeta potential, stability, and encapsulation efficiency of the manufactured liposomes. In terms of chemical composition and color of the functional cheese, the highest difference was observed between the control cheese and the cheese enriched with 2% liposomal encapsulated SE. Hardness and chewiness increased significantly (p ≤ 0.05) in the cheeses containing encapsulated SE compared to the control cheese. However, there was no significant difference in the case of adhesiveness, cohesiveness, and gumminess among different cheeses. Overall, based on the findings of this research, liposomal encapsulation was an efficient method for the delivery of SE in ricotta cheese as a novel functional food.