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11.
A recent membrane technique, osmotic distillation (OD), is used to concentrate binary water–sucrose solutions at ambient temperature under atmospheric pressure. The principle is based on the extraction of water vapour from a dilute aqueous solution, which is put in contact with a hypertonic salt solution by means of a macroporous hydrophobic membrane. The concentration difference between both solutions translates into a transmembrane vapour pressure drop, that constitutes the driving force for mass transfer. An experimental device is designed at laboratory scale for this study, allowing achievement of vapour fluxes of 10 kg m−2 h−1 under standard conditions. The effect of various operating parameters on vapour flux is studied. The solute content results in the most influencing variable via water activity in brine and via viscosity in sugar solutions. The effect of concentration polarisation on the brine side is not negligible and would have to be taken into account for process optimisation. This phenomenon could not be quantified on the sugar solution side due to pressure drop limits of the pilot rig. Eventually, the vapour flux can be significantly increased by adding a temperature difference to the transmembrane concentration difference, when pure water is evaporated.  相似文献   
12.
A new methacrylic monomer derived from myrtenol, an essential oil possessing biocidal properties extracted from Myrtus communis L., was prepared in one step and named myrtenyl methacrylate. Conventional radical polymerization was performed in solution with 2,2′-azobis(2-methylpropionitrile) as thermal initiator in the temperature range 60–80 °C. Influences of reaction time, temperature and initiator concentration on monomer conversion and molar masses were studied. Controlled radical polymerization experiments were performed using the Atom Transfer Radical Polymerization techniques, leading to the formation of polymers with controlled molar masses and narrow molar mass distribution. Microbiological tests of these (macro)molecules were carried out using planktonic and adhesion tests with gram-positive and gram-negative bacteria in order to evaluate their antibacterial properties.  相似文献   
13.
This paper presents a set of experimental and kinetic modelling studies of the flammability limits of partially dissociated NH3 in air at 295 K and 1 atm. The experiments were carried out using a Hartmann bomb apparatus. The kinetic modelling was performed using Ansys Chemkin-Pro with opposed-flow premixed flame model employing three detailed reaction mechanisms, namely, the Mathieu and Petersen, Otomo et al., and Okafor et al. mechanisms. The degree of NH3 dissociation was varied from 0 to 25% (0 to 20%v/v H2 in the fuel mixture with a fixed H2/N2 ratio of 3). It was found that the lower (LFL) and upper (UFL) flammability limits of pure NH3 in air were 15.0%v/v and 30.0%v/v, respectively, consistent with the literature data. The flammability limits of the mixture widened significantly with increasing the degree of NH3 dissociation. At 25% NH3 dissociation, LFL decreased to 10.1%v/v and UFL increased to 36.6%v/v. All tested mechanisms were able to predict the extinction characteristics exhibited by the lean and rich mixtures of partially dissociated NH3 in air with non-unity Lewis numbers. While all three mechanisms predict well LFL, the Otomo et al. mechanism showed the best agreement with the experimental data of UFL. The rate of production of radicals, sensitivity, and reaction path analyses were performed to identify the key elementary reactions and radicals during combustion of partially dissociated NH3. The production of key radicals including OH, H, O, and NH2 was enhanced in the presence of H2 and thus the conversion of NH to NO and then NO to N2 near LFL and the conversion of NH2 and NO to N2 near UFL leading to wider flammability limits.  相似文献   
14.
Concurrent calorimetric and interferometric studies have been conducted to investigate the effect that reduction of the base-plate dimensions has on the steady-state performance of the rate of natural convection heat transfer from miniaturized horizontal single plate-fin systems and plate-fin arrays. The effect was studied through comparison of the present results with those of earlier relevant calorimetric, interferometric, or numerical studies. Results shown that a reduction of the base-plate area by 74% increased natural convection coefficient by 1.5 times to 26.0 W m?2 K?1 for single fin systems and by 1.8 times to 18 W m?2 K?1 for fin arrays in the range of the base-plate temperature excess of 20–50°C. A simple correlation for the Nusselt number of miniaturized horizontal plate-fin arrays is proposed in the range of Rayleigh number divided by the number of fins to the 2.7 power from 2 × 10 to 5 × 105.  相似文献   
15.
Gozlan  Nathaël  Herry  Ronan 《Potential Analysis》2020,52(2):203-221
Potential Analysis - On a generic metric measured space, we introduce a notion of improved concentration of measure that takes into account the parallel enlargement of k distinct sets. We show that...  相似文献   
16.
The adhesion forces holding micron-sized particles to solid surfaces can be studied through the detachment forces developed by the transit of an air–liquid interface in a capillary. Two key variables affect the direction and magnitude of the capillary detachment force: (i) the thickness of the liquid film between the bubble and the capillary walls, and (ii) the effective angle of the triple phase contact between the particles and the interface. Variations in film thickness were calculated using a two-phase flow model. Film thickness was used to determine the time-variation of the capillary force during transit of the bubble. The curve for particle detachment was predicted from the calculated force. This curve proved to be non-linear and gave in situ information on the effective contact angle developing at the particle–bubble interface during detachment. This approach allowed an accurate determination of the detachment force. This theoretical approach was validated using latex particles 2 μm in diameter.  相似文献   
17.
Experiments have been conducted to investigate the effects of miniaturizing the base plate dimensions of vertically based straight rectangular fin arrays on the steady-state heat-dissipation performance under dominant natural convection conditions. The miniaturization process was initiated from a square-based array of 49×49 mm2 (maximum base area) and terminated at a square-based array of 25×25 mm2 (minimum base area) with rectangular-based arrays of varying intermediate areas in between. Two inter-fin separation distances of 3 and 11 mm were used. The effect of base plate orientation on the heat-dissipation performance was studied through comparison of present results with those of an earlier work, in which the arrays were miniaturized with the base horizontally oriented. A correlation for miniaturized vertically based straight rectangular fin arrays, which employed the fin length as the prime geometric parameter, has been presented on the basis of the experimental conditions of this investigation.  相似文献   
18.
The mechanism of bacterial inactivation by electric discharges (non-thermal plasma) is examined on the basis of the action of the formed peroxynitrite and hydrogen peroxide on the external membrane of bacteria. A model accounts for the gas to liquid transfer of the active species which react with the bacterial wall at the liquid surface or /and in the bulk solution. Direct exposure to the glidarc discharge induces a pseudo zero order decay of the bacterial concentration, followed by a pseudo 1st order step for low concentrations. Post-discharge reactions develop after switching off the discharge according to a 1st order mechanism and show that active species drift in the solution. Additionally the bactericidal properties of pure water exposed to the discharge (i.e., ??Plasma Activated Water??) was evidenced even 24?h after performing the plasma treatment.  相似文献   
19.
The ability of adsorbed biosurfactants (Pf and Lb) obtained from gram-negative bacterium (Pseudomonas fluorescens) or gram-positive bacterium (Lactobacillus helveticus) to inhibit adhesion of four listerial strains to stainless steel was investigated. These metallic surfaces were characterized using the following complementary analytical techniques: contact-angle measurements (CAM), atomic force microscopy (AFM), polarization modulation-infrared reflection-adsorption spectroscopy (PM-IRRAS) and X-ray photoelectron spectroscopy (XPS). Contact-angles with polar liquids (water and formamide) indicated that the stainless steel surface covered with adsorbed biosurfactant was more hydrophilic and electron-donating than bare stainless steel. The surface characterization by XPS and PM-IRRAS revealed that conditioning the stainless steel changes the substrate in two ways, by modifying the surface alloy composition and by leaving an thin adsorbed organic layer. AFM observations enabled to say that the layer covered entirely the surface and was probably thicker (with patches) in the case of Pf-conditioned surfaces compared to the Lb-conditioned ones, which seemed to be less homogeneous. Though the added layer was thin, significant chemical changes were observed that can account for drastic modifications in the surface adhesive properties. As a matter of fact, adhesion tests showed that both used biosurfactants were effective by decreasing strongly the level of contamination of stainless steel surfaces by the four strains of Listeria monocytogenes. The more important decrease concerned the CIP104794 and CIP103573 strains (>99.7%) on surface conditioned by L. helveticus biosurfactant. A less reduced phenomenon (75.2%) for the CIP103574 strain on stainless steel with absorbed biosurfactant from P. fluorescens was observed. Whatever the strain of L. monocytogenes and the biosurfactant used, this antiadhesive biologic coating reduced both total adhering flora and viable and cultivable adherent bacteria on stainless steel surfaces. This study confirms that biosurfactants constitute an effective strategy to prevent microbial colonization of metallic surfaces by pathogenic bacteria like the food-borne pathogen L. monocytogenes.  相似文献   
20.
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