Strong-coupling expansions for multiparticle excitations: continuum and bound states

We present a new linked cluster expansion for calculating properties of multiparticle excitation spectra to high orders. We use it to obtain the two-particle spectra for systems of coupled spin-half dimers. We find that even for weakly coupled dimers the spectrum is very rich, consisting of many bound states. The number of bound states depends on both geometry of coupling and frustration. Many of the bound states can only be seen by going to sufficiently high orders in the perturbation theory, showing the extended character of the pair attraction.     

A novel source of atomic hydrogen for passivation of defects in silicon

Palladium membranes have been used for decades for the separation of hydrogen from other gasses. In this letter the use of thin palladium leaves to act as sources of atomic hydrogen for silicon samples is explored. It has been assumed in the past that although hydrogen diffuses through palladium in atomic form, the atoms recombine to form molecular hydrogen at the surface. In this letter it is shown that hydrogen supplied to one surface of a palladium leaf can result in atomic hydrogen being released from the opposite surface at low pressure. This is demonstrated through the use of a palladium leaf in a direct plasma system which allows for atomic hydrogen to be supplied to a sample while avoiding exposure to UV radiation from the plasma and high energy charged particles. This method is shown to provide significant atomic hydrogen to silicon samples and improve passivation of silicon surfaces. Method of Shielded Hydrogen Passivation: Schematic of direct plasma chamber with a shield inserted between the plasma and the silicon sample.     

Poly(β-hydroxyalkanoates): Biorefinery polymers in search of applications

Poly(β-hydroxyalkanoates) are nature's high molecular weight thermoplastic polyesters. They occur as storage granules in a variety of bacteria. From a plastics, film, and fibres perspective, the statistically random copolyesters based on β-hydroxybutyrate (HB) and β-hydroxyvalerate (HV) repeating units have high potential for commercial exploitation because of their biodegradability. They provide a range of melting points from 180°C down to 80°C and all compositions exhibit high crystallinity due to isodimorphism. The latter is due to the similar crystalline conformations of poly(β-hydroxybutyrate) (PHB) and poly(β-hydroxyvalerate) (PHV). The nascent granules of a 21 mole % HV copolyester sample in freeze-dried bacterial cells were examined by ¹³C solid-state NMR. A disorder in the HV ethyl side group was noted but backbone carbons for HB and HV units showed evidence of crystalline order which was confirmed by x-ray diffraction. In keeping with the isodimorphous properties of this system, electron diffraction of copolyester single crystals for compositions up to 21 mole % HV confirmed a lattice expansion previously observed for bulk crystallized P(HB-co-HV). Solution or melt crystallized films showed decreasing rates of crystallization with increasing HV content. Homogeneous blends of PHB with P(HB-co-HV) could be formed which showed a single melting peak by differential scanning calorimetry. The potential of P(HB-co-HV) as a source of value-added small molecules is discussed. Depending on the method of degradation (i.e., chemical or pyrolytic) chiral synthons or vinylic small molecules are obtainable in nearly quantitative yields. Because their physical properties resemble those of polyolefins this family of chiral thermoplastics will probably find wide use in biomedical applications where compatibility and absorbability are essential features.     

On the nature of pulsars

The paper contains a relatively non-technical summary of some recent work by the author and Jeremy Butterfield. The goal is to find a way of assigning meaningful truth values to propositions in quantum theory: something that is not possible in the normal, instrumentalist interpretation. The key mathematical tool is presheaf theory where multi-valued, contextual truth values arise naturally. We show how this can be applied to quantum theory, with the ‘contexts’ chosen to be Boolean subalgebras of the set of all projection operators.     

Mytilus galloprovincialis as a bioindicator of environmental conditions: the case of the eastern coast of the Adriatic Sea

The marine mussel Mytilus galloprovincialis lives attached to the surface of hard substrata, where its exposure and relative immobility allow it to record changes in ambient seawater. It is also found along the eastern coast of the Adriatic Sea. Oxygen and carbon isotopes were analysed for calcite and aragonite in separate shell layers, while major, minor and trace elements in the bulk shell were analysed to evaluate environmental conditions such as the temperature of carbonate deposition, freshwater influence and locations of anthropogenic pollution. We found that, on average, aragonite is enriched by 1.1‰ in ¹³C and by 0.2‰ in ¹⁸O compared with calcite. The calculated temperatures for M. galloprovincialis shell growth from the investigated area range from 13.4 to 20.9 °C for calcite and from 16.6 to 23.1 °C for aragonite. According to the δ¹⁸O and δ¹³C values of shell layers, we can separate the investigated area into three locations: those with more influence of freshwater, those with less influence of freshwater and those with marine environments. The highest concentrations of manganese, barium, boron, arsenic, nickel and chromium were observed in shells from Omi?, Ba?vice and Zabla?e (Central Adriatic) and Sv. Ivan (South Adriatic), where chemical and heavy industries are located and where sewage is known to be discharged into coastal areas. The highest concentrations of zinc, lead and copper were measured in samples from Pula, Rijeka and Gru?, where there are also ports in addition to industry.     

Kinetics and branching ratio studies of the reaction of C2H5O2 + HO2 using chemical ionisation mass spectrometry

The overall rate coefficient for the reaction of C(2)H(5)O(2) with HO(2) was determined using a turbulent flow chemical ionization mass spectrometer (TF-CIMS) system over the pressure range of 75 to 200 Torr and temperatures between 195 and 298 K. The temperature dependence of the overall rate coefficient for the reaction between C(2)H(5)O(2) and HO(2) was fitted using the following Arrhenius expression: k(T) = (2.08) x 10(-13) exp [(864 +/- 79)/T] cm(-3) molecule(-1) s(-1). The upper limits for the branching ratios for reactive channels leading to O(3) and OH production were quantified for the first time. A tropospheric model has been used to assess the impact of the experimental error of the rate coefficients determined in this study on predicted concentrations of a number of key species, including O(3), OH, HO(2), NO and NO(2). In all cases it is found that the propagated error is very small and will not in itself be a major cause of uncertainty in modelled concentrations. However, at low temperatures, where there is a wide discrepancy between existing kinetic studies, modelling using the range of kinetic data in the literature shows a small but significant variation for [C(2)H(5)O(2)], [C(2)H(5)OOH], [NO(x)] and the HO(2) : OH ratio. Furthermore, a structure-activity relationship (SAR) was developed to rationalise the reactivity of the reaction between RO(2) and HO(2).     

Colloidal aspects of texture perception

Recently, considerable attention has been given to the understanding of texture attributes that cannot directly be related to physical properties of food, such as creamy, crumbly and watery. The perception of these attributes is strongly related to the way the food is processed during food intake, mastication, swallowing of it and during the cleaning of the mouth after swallowing. Moreover, their perception is modulated by the interaction with other basic attributes, such as taste and aroma attributes (e.g. sourness and vanilla). To be able to link the composition and structure of food products to more complicated texture attributes, their initial physical/colloid chemical properties and the oral processing of these products must be well understood. Understanding of the processes in the mouth at colloidal length scales turned out to be essential to grasp the interplay between perception, oral physiology and food properties. In view of the huge differences in physical chemical properties between food products, it is practical to make a distinction between solid, semi-solid, and liquid food products. The latter ones are often liquid dispersions of emulsion droplets or particles in general. For liquid food products for instance flow behaviour and colloidal stability of dispersed particles play a main role in determining their textural properties. For most solid products stiffness and fracture behaviour in relation to water content are essential while for semi-solids a much larger range of mechanical properties will play a role. Examples of colloidal aspects of texture perception will be discussed for these three categories of products based on selected sensory attributes and/or relevant colloidal processes. For solid products some main factors determining crispness will be discussed. For crispiness of dry cellular solid products these are water content and the architecture of the product at mesoscopic length scales (20-1000 µm). In addition the distribution of water at mesoscopic length scales was found to be important. For semi-solid foods, sensory characteristics as spreadability, watery and crumbliness are primarily determined by food properties at mesoscopic length scales. Crumbliness is directly related to the formation of free running cracks that occur during eating of the product. Exudation of the continuous liquid phase of gels during compression gives rise to watery/juicy sensory attributes. For liquid food products, colloidal interactions of emulsion droplets, particles, proteins, and polysaccharides with saliva and oral surfaces were found to affect texture characteristics as creaminess, fattiness, roughness and astringency.     

Theory of solvent effects on the equilibrium properties of a diatomic guest molecule

The medium effects on the equilibrium properties of a diatomic molecule in a simple fluid medium have been simulated using a mixed ensemble Monte Carlo method in the special case of bromine in argon. The change in the bond length distribution has been obtained over a range of densities and temperatures of the medium. A statistical theory based on a treatment of the medium as a van der Waals fluid is developed and used to predict the apparent change in the vibrational potential due to the medium. Good agreement is obtained between theory and simulation for low to moderate fluid densities but the effects are overestimated for highly dense fluids.