Thermal stability of segmented polyurethanes

The thermal stabilities of two series of segmented polyurethane fibres have been compared with their chemical structure. The polyurethanes were synthesized from trimethylene diamine; 4, 4′ diphenylmethane di-isocyanate and two polyether based macrodi-isocyanates. Thermal stability was measured by thermogravimetric analysis and differential thermal analysis. By comparing the changes in weight loss and DTA peaks with chemical structure it has been found possible to separate soft segment from hard segment degradation.In the initial stages stability increases as soft segment concentration increases while the reverse is true in the later stages of degradation. The 100% soft segment polymer (polytetrahydrofuran) and the 100% hard segment polymer appear to behave anomalously. It is suggested that the hard segment has a stabilizing influence on the degradation of the soft segment. The results are discussed in the light of various theories of polyurethane degradation.     

Detection of streptomycin and dihydrostreptomycin residues in milk,honey and meat samples using an optical biosensor

Immuno-biosensor inhibition assays for the detection of streptomycin and dihydrostreptomycin residues in whole cows' milk, honey, pig kidney and pig muscle are reported. The antibody showed high cross-reactivity with dihydrostreptomycin in various foodstuffs (buffer 103%, milk 96%, honey 84%, kidney extract 129% and muscle extract 98%). There was no significant cross-reaction with other aminoglycosides or commonly used antibiotics. A streptomycin derivative was used to prepare a stable, reusable sensor chip surface. The assay allowed the direct analysis of bovine whole milk (fat content approximately 3.5%). Honey samples required dilution with buffer, while kidney and muscle samples from pigs were homogenized in an aqueous extraction buffer and clarified by centrifugation. The limit of detection for each assay was determined from known streptomycin-free samples (n = 20; mean - (3 x standard deviation)) and the results were as follows: milk 30 microg kg(-1), honey 15 microg kg(-1), kidney 50 microg kg(-1) and muscle 70 microg kg(-1). Repeatability (or relative standard deviation) between runs were calculated (n = 3) at the respective Community maximum residue limits (MRL) and 0.5 x MRL with the exception of honey since no European MRL exists at present. Results were determined as 4.3% (200 microg kg(-1)) and 2.8% (100 microg kg(-1)) in milk, 13.3% (40 microg kg(-1)) and 9.5% (20 microg kg(-1)) in honey, 7.1% (1000 microg kg(-1)) and 7.6% (500 microg kg(-1)) in kidney and 7.1% (500 microg kg(-1)) and 11% (250 microg kg(-1)) in muscle.     

Effects of molecular structure and environment on the photodimerization of substituted anthracenes

Photochemical and photophysical studies of a number of 9-substituted anthracene sandwich pairs in their corresponding photodimer crystal matrices have been carried out. Corresponding studies have also been made in methylcyclohexane matrices at 6 K. Photodimerization of the 9-methyl, 9-chloro and 9-cyano derivatives in the photodimer matrices occurs at 6 K with unit quantum yield. The presence of excimer fluorescence from sandwich pairs indicates the lack of a perfect topochemical orientation while activation processes, leading to photodimerization, involve molecular re-orientation from more stable ground state configurations which are achieved within the constraints imposed by the solvent or crystalline cage.     

Absorption,fluorescence and stimulated fluorescence by polaritons in thin anthracene crystals. A re-interpretation of spectroscopic properties of anthracene

The transmission, absorption (excitation spectra) and fluorescence spectra of thin (? 47 nm) free mounted anthracene flakes have been measured. True absorption in b polarization in the region of the lowest exciton state occurs as a result of scattering by phonons. It has a minimum near the transverse exciton frequency and a maximum near the longitudinal exciton frequency, in agreement with expected polariton behaviour. Thickness dependent polariton states have finite absorption and fluorescence transition probabilities (due to crystal inhomogeneities) and are observed below the transverse exciton frequency. These polariton states represent the energy reservoir for excitation energy in the bulk of the crystal. A surface-induced exciton state is the origin of the sharp line fluorescence from pure crystals and accounts for the high efficiency of stimulated fluorescence at low temperatures. Stimulated fluorescence can also be observed from the polariton modes when excitation occurs in these modes. Resonance interactions between polariton modes and impurity levels represent an important pathway for fluorescence quenching in crystalline anthracene.     

Glucuronide conjugates of Soraprazan (BY359), a new potassium-competitive acid blocker (P-CAB) for the treatment of acid-related diseases

Glucuronide conjugates of Soraprazan (BY359), a potent novel anti-secretory drug (currently in Phase II clinical trials), were not directly accessible synthetically. This was due to the relative instability of Soraprazan under the harsh Lewis acid conditions employed in popular glucuronidation methodologies and a lack of reactivity under alternative, Koenigs-Knorr, coupling conditions. We have now devised a successful synthesis using the novel N-acetylated Soraprazan to access the required glucuronide metabolites on gram scale. Coupling of this novel aglycone with methyl 1-O-trichloroacetimidoyl-2,3,5-tri-O-isobutyryl-α-d-glucopyran-uronate in the presence of trimethylsilyl trifluoromethanesulfonate (TMSOTf) gave the protected glucuronide intermediates. A one-pot two-step deprotection involving hydrolysis of the ester functionalities and removal of the N-acetyl group with alkaline hydrazine delivered the title compounds in satisfactory yield.