The origin of thermodynamic stability of microemulsions

The adsorption of surfactant and cosurfactant on the surface of the globules decreases the interfacial tension between oil and water to very low values. In addition, the decrease of the bulk concentrations of the surfactant and cosurfactant decreases their chemical potential both in the bulk and at the interface, thus decreasing the free energy of the system (dilution effect). The thermodynamic stability of microemulsions is due to the fact that the total free energy change caused by these effects can become negative. The theory can explain the occurence of stable microemulsions for both non-ionic and ionic surfactants.     

Chemistry of indole

5-Methoxy-3-carbethoxyindoles are nitrated primarily in the 4 position. Replacement of the methoxy group by an acetoxy group leads to a change in orientation — only the 6 isomer is obtained. In the case of the similarly constructed 5-hydroxyindoles, monosubstitution cannot be accomplished under various conditions, and only the 4,6-dinitro derivative is formed. The synthesis of the corresponding amines by reduction of the nitro compounds is described.See [1] for communication XXXVIII.Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 12, pp. 1646–1653, December, 1973.     

Reactions of azirines with sulfur nucleophiles. 2. Reactions of 2H-azirine with β,γ-dihydroxy thiols and β-dithiols. a new route to the synthesis of cyclic sulfides

The reaction of 2H-azirine with a number of dihydroxy thiols and dithiols leads to aziridin-2-yl alkyl sulfides. The latter readily isomerize to cyclic sulfides the size of the ring of which is determined by the length of the alkyl sulfide chain.For Communication 1, see [1].Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 5, pp. 623–627, May, 1985.