Effect of Coconut Protein and Xanthan Gum,Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface

We report on our study of the interactions between coconut protein extracted from coconut meat and three hydrocolloids (gelatin, xanthan gum, and soybean polysaccharide) and their interfacial adsorption and emulsification properties. We used Zeta potential, fluorescence spectroscopy scanning and ITC to investigate the interactions between a fixed concentration (1%) of coconut protein and varying concentrations of hydrocolloid. Through the interfacial tension and interfacial viscoelasticity, the interfacial properties of the hydrocolloid and coconut protein composite solution were explored. The physical stability of the corresponding emulsion is predicted through microstructure and stability analysis. Xanthan gum forms a flocculent complex with coconut protein under acidic conditions. Soy polysaccharides specifically bind to coconut protein. Under acidic conditions, this complex is stabilized through the steric hindrance of soy polysaccharides. Due to gelatin-coconut protein interactions, the isoelectric point of this complex changes. The interfacial tension results show that as time increases, the interfacial tensions of the three composite solutions decrease. The increase in the concentration of xanthan gum makes the interfacial tension decrease first and then increase. The addition of soybean polysaccharides reduces the interfacial tension of coconut protein. The addition of xanthan gum forms a stronger elastic interface film. Emulsion characterization showed that the gelatin-added system showed better stability. However, the addition of xanthan gum caused stratification quickly, and the addition of soybean polysaccharides also led to instability because the addition of polysaccharides led to a decrease in thermodynamic compatibility. This research lays the foundation for future research into coconut milk production technology.     

快速匹配算法在药筒模块检测中的应用

为了能够快速、准确判断药筒模块是否合格,实现检测的自动化,针对药筒模块中可燃性紧塞盖图像的特点和检测要求,在研究经典相关系数匹配算法基础上,采用了一种快速图像匹配算法,即通过减少相关系数计算量和模板搜索范围,在保证匹配准确度的前提下来提高图像匹配速度。实验和现场测试表明,使用该方法,匹配速度提高了近67%,实现了图像的快速匹配,软件误判率1%,满足实际生产要求。     

达旦黄-曲通X-100体系共振光散射法测定蛋白质

基于在Triton X-100存在下,蛋白质与达旦黄作用使得体系的共振光散射增强,在λ＝492 nm处光散射强度最大,增强作用的强弱与蛋白质的含量成正比,据此建立了共振光散射测定蛋白质的新方法。此方法对牛血清白蛋白的检出限达到17.7 ng·mL-1,线性范围为0.03～0.9 μg·mL-1,用于合成样与人血清样品的分析,取得了令人满意的结果。同时也研究了人血清白蛋白、鸡蛋白蛋白、溶菌酶、胰蛋白酶与达旦黄的作用。     

理解全球化：基于“经济−社会−政治”体系共生演化视角的分析

20世纪80年代以来,一波超级全球化席卷全球。当今世界进入了百年未有之大变局,全球化陷入困境。应当如何理解当前的全球化困境？百年未有之大变局究竟变在何处？为此,可以从经济学、政治学、社会学与国际关系的综合视角,构建“经济−社会−政治”为一体的、动态演化的框架,以理解当今世界全球化的深层次矛盾。近一波全球化过程中全球经济力量与收入分配格局发生了变化,出现了发达经济体的经济停滞和新兴经济体的赶超,也导致了社会各阶层和不同社会群体的收入和财富差距发生巨变。全球化中全球经济基础的变化,即全球化中的全球经济力量格局变迁与收入分配恶化将对各国的经济和社会基础产生重大影响,进而影响上层建筑：国家的主导思想和意识形态。一个国家在国际关系和经济政策领域主导思想的演变,势必影响其对外战略和政策选择,进而影响本国的经济走向乃至全球化的历史进程。     

监管技术巨头：技术力量作为市场支配地位认定因素之再审视

如何有效规制技术巨头已然成为当前《反垄断法》修订的重要任务。技术力量虽然作为传统的市场支配地位认定要素,但长期以来呈现被虚置化的客观状态,致使技术巨头市场支配地位的认定难度增大,技术力量自身的传导效应被显著低估。数字技术对市场竞争的影响异于以往,其通过平台、数据、算法的数字市场三维结构框架影响生产与交易的全过程。技术与三维结构结合所形成的技术力量极为强大,超越了以控制价格为主的传统市场力量,结合社会与资本力量形成了更牢固的市场固化结构。在判断技术巨头的市场支配地位时,亟需发挥技术力量作为非价格型认定要素的重要作用。应当摒弃虚置技术力量作为市场支配地位认定要素的固有症结,提高技术力量在认定市场支配地位时所占权重,回归结构性视角,妥善防范技术巨头无序扩张。     

尖晶石型LiMn2O4的低温制备

锂锰氧化物;溶胶凝胶法;尖晶石型LiMn2O4的低温制备     

Size-refinement enhanced flexibility and electrochemical performance of MXene electrodes for flexible waterproof supercapacitors

Increasing mechanical flexibility without sacrificing electrochemical performance of the electrode mate-rial is highly desired in the design of flexible electro...