Nontargeted GC–MS approach for volatile profile of toasting in cherry,chestnut, false acacia,and ash wood

By using a nontargeted GC–MS approach, 153 individual volatile compounds were found in extracts from untoasted, light toasted and medium‐toasted cherry, chestnut, false acacia, as well as European and American ash wood, used in cooperage for aging wines, spirits and other beverages. In all wood types, the toasting provoked a progressive increase in carbohydrate derivatives, lactones and lignin constituents, along with a variety of other components, thus increasing the quantitative differences among species with the toasting intensity. The qualitative differences in the volatile profiles allow for identifying woods from cherry (being p‐anisylalcohol, p‐anisylaldehyde, p‐anisylacetone, methyl benzoate and benzyl salicylate detected only in this wood), chestnut (cis and trans whisky lactone) and false acacia (resorcinol, 3,4‐dimethoxyphenol, 2,4‐dihydroxy benzaldehyde, 2,4‐dihydroxyacetophenone, 2,4‐dihydroxypropiophenone and 2,4‐dihydroxy‐3‐methoxyacetophenone), but not those from ash, because of the fact that all compounds present in this wood are detected in at least one other. However, the quantitative differences can be clearly used to identify toasted ash wood, with tyrosol being most prominent, but 2‐furanmethanol, 3‐ and 4‐ethylcyclotene, α‐methylcrotonolactone, solerone, catechol, 3‐methylcatechol and 3‐hydroxybenzaldehyde as well. Regarding oak wood, its qualitative volatile profile could be enough to distinguish it from cherry and acacia woods, and the quantitative differences from chestnut (vanillyl ethyl ether, isoacetovanillone, butirovanillone, 1‐(5‐methyl‐2‐furyl)‐2‐propanone and 4‐hydroxy‐5,6‐dihydro‐(2H)‐pyran‐2‐one) and ash toasted woods. Copyright © 2014 John Wiley & Sons, Ltd.     

Determination of Abamectin Residues in Avocados by Microwave-Assisted Extraction and HPLC with Fluorescence Detection

In this article a new analytical method for the confirmation and quantification of abamectin residues in avocados is described. The method allows a fast analysis of abamectin homologues using microwave assisted extraction (MAE), solid-phase extraction (SPE) and high-performance liquid chromatography (HPLC) with fluorescence (FL) detection using trifluoroacetic anhydride (TFAA) and N-methylimidazole (NMIM) as derivatizing agents. The mobile phase consisted of water, methanol and acetonitrile (5:47.5:47.5 v/v/v) and was pumped at a rate of 1.1 mL min⁻¹ (isocratic elution). Homogenized avocado samples were extracted once with 20 mL acetonitrile:water 4:1 (v/v) in a microwave oven for 26 min at 700 W with a maximum temperature of 80 °C. MAE operational parameters were optimized by means of an experimental design. Extracts were cleaned using C₁₈ SPE cartridges. Average recoveries of the method at four spiked levels (0.005, 0.01, 0.10 and 1.0 mg kg⁻¹) were found to be in the range 90–100% with good precision (RSD < 12%). The limits of detection (LODs) and quantification (LOQs) of the whole method were 0.001 and 0.003 mg kg⁻¹, respectively, which are lower than the maximum residue limit (MRL) established by the Spanish and the European legislation in avocados (0.01 mg kg⁻¹). Several avocado samples previously treated with the pesticide were also analyzed.     

Current perspectives in analyte extraction strategies for tin and arsenic speciation

Nowadays, reliable and robust detectors can be considered standard laboratory instrumentation, which, for most of the elements provide quantitation limits in the lower ng/g range. Despite these advances in detector technology, sample preparation is by far the most important error source in modern analytical method development and can be judged as the "Achilles' heel" of any analytical process regarding reliability of the obtained results and time consumption. The aim of the present review is to highlight modern trends for tin and arsenic speciation, as these analytes can be considered as models for challenges in modern method development in this field. First background information, legislative aspects and current needs are elucidated. Then the role of sample treatment within the process of method development in speciation is discussed, followed by a presentation of modern extraction techniques, matching the requirements for arsenic and tin speciation analysis: to provide mild conditions in order to ensure species preservation, to improve species recovery, to enhance sample throughput and to be suitable for hyphenation with chromatographic separation systems. The review includes applications on tin and arsenic speciation, covering the period of 2001-2006.     

Resonance fluorescence in transport through quantum dots: noise properties

We study a two-level quantum dot embedded in a phonon bath and irradiated by a time-dependent ac field, and develop a method that allows us to extract simultaneously the full counting statistics of the electronic tunneling and relaxation (by phononic emission) events as well as their correlation. We find that the quantum noise of both the transmitted electrons and the emitted phonons can be controlled by the manipulation of external parameters such as the driving field intensity or the bias voltage.     

Teachers’ mathematical activity in inquiry-oriented instruction

This work investigates the relationship between teachers’ mathematical activity and the mathematical activity of their students. By analyzing the classroom video data of mathematicians implementing an inquiry-oriented abstract algebra curriculum I was able to identify a variety of ways in which teachers engaged in mathematical activity in response to the mathematical activity of their students. Further, my analysis considered the interactions between teachers’ mathematical activity and the mathematical activity of their students. This analysis suggests that teachers’ mathematical activity can play a significant role in supporting students’ mathematical development, in that it has the potential to both support students’ mathematical activity and influence the mathematical discourse of the classroom community.     

Push–pull hyperbranched molecules. A theoretical study

The electronic properties of the ground state, unrelaxed and relaxed first excited states of push–pull hyperbranched molecules bearing amino and nitro terminal groups have been studied at BB1K/cc‐pvdz//HF/6‐31g(d), TD‐BB1K/cc‐pvdz//HF/6‐31g(d) and TD‐BB1K/cc‐pvdz//CIS/6‐31g(d) levels of theory, respectively. It was demonstrated that dendritic architecture of push–pull molecules favours the charge transfer in the excited state compared to linear molecules. The possibility of adopting a plane conformation is an important condition for the charge transfer in an excited state. According to the calculations 1:1 ratio of donor and acceptor groups is another important precondition for the manifestation of strong charge separation in the excited state. In case of excess of nitro groups over the amino, some of the excitations participating in the S0 → S1 transition favour the charge transfer in the excited state in the opposite directions, thus decreasing the charge separation. Copyright © 2008 John Wiley & Sons, Ltd.     

HPLC with inductively coupled plasma optical emission spectrometric detection for the analysis of inositol phosphates

The use of inductively coupled plasma optimal emission spectroscopy as a detector for the high-performance liquid chromatographic analysis of inositol phosphates is studied. It is found that separation of different inositol phosphates with a mobile phase consisting of tetraethylammonium (0.14%, w/v), methanol (5%, v/v), and formic acid (0.18%, w/v) may be obtained on a PRP-1 column with an analysis time of 18 min. In addition, high specificity and sensitivity of the detection system used permits detection of the inositol phosphates from bi- to hexaphosphate free from interference of other chromatographic peaks, which could be from the sample or mobile phase. Additionally, it is possible to use less sample because of the high sensitivity of the detection system.     

Analysis of flavonol aglycones in wine extracts by high performance liquid chromatography

Summary An HPLC isocratic elution procedure which allows the separation of flavonol aglycones in wine without interference from other phenolics of low molecular weight is described. The method has been applied to the separation, identification and quantitative estimation of flavonol aglycones in ether extracts of different Spanish wines (red and white table wines and Sherry finos). The results suggest that these determinations, associated with other analyses, would permit the chemical characterization of wines.