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91.
Ethyl 2-amino-3-methoxycarbonyl-4-oxo-2-pentenoate (3) reacts with hydroxylamine or hydrazines to give isoxazole and pyrazole ortho-dicarboxylic acid esters 4 and 5, respectively. Partial hydrolysis of diesters 4 and 5 afforded the corresponding dicarboxylic acid monoesters 6 and 7. Amidation of the intermediate acid chlorides 8,9 followed by hydrolysis of 4-methylesters 10, 11 gave the title compounds 1 and 2, respectively.  相似文献   
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93.
This paper proposes a formal model of information processing inorganizations. The model takes a process view of organizations and includesboth structural and IS features of processes. Two structural properties areconsidered, networking and parallelism. Information systems are representedin terms of quantity of information used and level of informationcustomization allowed. Process performance is measured in terms of totalinformation processing capacity and flexibility afforded by a process. Therelationship between structural and information system choices and processperformance is studied by simulating the model for a range of values. Thepaper derives a set of propositions describing the independent and combinedimpact of structural and information system choices on performance. The results suggest the predominance of networking over parallelism and ofinformation customization over information quantity in determininginformation processing capacity. They also show a negative effect ofnetworking on process flexibility and an amplifying effect of networking onthe benefits of information customization. Overall, the findings validatethe interdependence between structural and information system variables indetermining process performance.  相似文献   
94.
The total and the sharp character of orthodox quantum logic has been put in question in different contexts. This paper presents the basic ideas for a unified approach to partial and unsharp forms of quantum logic. We prove a completeness theorem for some partial logics based on orthoalgebras and orthomodular posets. We introduce the notion of unsharp orthoalgebra and of generalized MV algebra. The class of all effects of any Hilbert space gives rise to particular examples of these structures. Finally, we investigate the relationship between unsharp orthoalgebras, generalized MV algebras, and orthomodular lattices.  相似文献   
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96.
YBa2Cu3Ox (Y-123) and Bi2Sr2Ca1Cu2Ox (Bi-2212) films on various substrates have been prepared by Metal-Organic Deposition starting from different metallorganic fluorine-free compounds and using a very simple instrumentation. The processing conditions include a rapid pyrolysis step in air and an annealing step in oxygen for Y-123 and in air for Bi-2212. The films obtained have been characterized by X-ray diffraction (XRD) and the formation of a superconducting phase of Y-123 or Bi-2212 was confirmed measuring the critical temperature (T c) with Ac-susceptibility and resistive measurements. Microstructure and final cationic ratios have been studied by scanning electron microscopy (SEM) and energy dispersive spectroscopy (EDS).  相似文献   
97.
A groupG is said to be (2,3)-generated if it can be generated by two elements of respective orders 2 and 3. The class of these groups has recently received a lot of attention by several authors: a brief survey of the results in this area is given in the introduction. In this paper we show that, ifR is a ring generated by one element of finite multiplicative order, then the analogues of classical groups overR are (2,3)-generated, provided that their rank is sufficiently large. Our lower bound for the rank improves previous results.  相似文献   
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99.
Natural estrogens are synthesized by mammals in different amounts depending on the developmental stage and pregnancy/lactation period, and they may pass into milk, where they are mostly present as glucuronated and sulfated forms. In modern dairy practices, about 75% of milk is produced from pregnant cows; therefore, the amount of hormones that may pass into milk could be of concern. While estrogen determination in milk has been investigated in depth, the individual determination of estrogens and their conjugated forms in dairy products has not been fully addressed. The aim of this work was to develop and assess a sensitive method, using the peculiar retention properties of graphitized carbon black, to extract natural free estrogens and their major conjugated metabolites, without any enzymatic cleavage, from yogurt, cheese, and butter. The free and conjugated estrogens were eluted in two distinct fractions from the solid‐phase extraction cartridge and analyzed separately by ultra high performance liquid chromatography coupled to tandem mass spectrometry. Recoveries were higher than 80% for all the three sample typologies. The highest matrix effects were observed for butter, which was richest in lipid content, but was below 30%. A survey on some commercial dairy products suggests that production processes decreased estrogen content.  相似文献   
100.
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