The synthesis and analgesic properties of new spiroisochromanyl acid derivatives synthesized from natural safrole

We describe in this paper the synthesis of a new spiro[2-carboxycyclopentane-1,1-(6,7-methylene-dioxy)isochroman] and a spiro[2-carboxycyclohexane-1,1-(6,7-methylenedioxy)isochroman] acids 11 and 12 , obtained from natural safrole (7) , isolated from Sassafras oil. These derivatives were obtained in high overall yield using a synthetic route in which was observed brevity and appreciable diastereoselectivity in the intramolecular regioalkylation of the 6-position of the aromatic system of the natural starting material, the key step of the synthetic route representing a variable in the well-known Friedel-Crafts reaction. The new acids, derivatives 11 and 12 , were obtained in ca. 74% and 78% overall yield. They show a good analgesic profile in the pharmacological assay, the test in mice abdominal contortion.     

Synthesis of condensed tricyclic pyrazolo[3,4-b]thieno[2,3-d]pyridine and related isostere derivatives

In this paper we report the synthesis of an isosteric series of new heterotricyclic derivatives, corresponding to pyrazolo[3,4-b]thieno[2,3-d]pyridine ( 1 ), pyrazolo[3,4-b]furano[2,3-d]pyridine ( 2 ) and pyrazolo[3,4-b]pyrrolo[2,3-d]pyridine ( 3 ). These functionalized compounds were obtained, in high overall yield, by an ‘one-pot’ reaction of the chloroester intermediate 4 , possessing the pyrazolo[3,4-b]pyridine system, with an adequate α-hetero-acetyl ester derivative, in SNAr/Dieckman cyclization type consecutive reactions.     

Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition

The phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes was evaluated in 2001 and 2002 and its correspondence with the colour and composition of the respective wines was established. Three vineyards of each variety, situated in the south of Uruguay were considered. Two samples of each vineyard were taken at the moment of the harvest. Phenolic richness, extractable anthocyanins contents and total potential in anthocyanins of the grapes were estimated. Two fermentations on skins were carried out for each vineyard using 50 kg of grape in each one. The anthocyanic and total polyphenols contents of the musts were analysed every 24 h, and skins extractions were carried out in parallel in the laboratory. The duration of the maceration for each variety was decided in function of the analytical results in the grapes, musts and skins extractions. Wines were analysed 2 months after the alcoholic fermentation, determining its phenolic composition and colour. Tannat grapes presented anthocyanic and total polyphenols contents significantly higher in both years. Therefore, wines from this variety presented colour intensity and phenolic contents statistically higher than Cabernet-Sauvignon and Merlot. The correlations between the phenolic contents of the grapes, skins, musts and wines were very significant. Colour intensity and phenolic contents of the wines were highly correlated with the total polyphenols of the grapes and with anthocyanins of the grapes, skins, musts and wines. The estimate of the phenolic potential of the grapes and the extractability of the pigments allows to manage more adequately the fermentation on skins and is an interesting tool to predict the colour and the composition of the wines.     

A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil‐in‐Water Emulsions

The efficiency of antioxidants to inhibit the oxidation of lipid‐based emulsions depends on several factors including their nature and their concentration at the reaction site. Here, we have analyzed the effects of acidity and of surfactant concentration on the distribution and efficiency of the vitamin E analog Trolox (TR) in stripped olive oil‐in‐water emulsions stabilized with Tween 20. The distribution was assessed in the intact emulsions by employing a kinetic method that exploits the reaction between the hydrophobic 4‐hexadecylbenzenediazonium ions and TR. Kinetic results are interpreted on the grounds of the pseudophase model. The effects of TR on the oxidative stability of the emulsion were determined at different pH values by monitoring the formation of conjugated dienes over time. The results show that the efficiency of TR increases upon increasing pH even though its concentration in the interfacial region decreases.     

Antinociceptive profile of 2,3,6-trisubstituted piperidine alkaloids: 3-O-acetyl-spectaline and semi-synthetic derivatives of (-)-spectaline

In early studies, we have reported the antinociceptive profile of (-)-spectaline, a piperidine alkaloid from Cassia spectabilis. The present study describes the synthesis, the antinociceptive and anti-inflammatory activities of a series of 2,3,6-trialkyl-piperidine alkaloids: the natural (-)-3-O-acetyl-spectaline (LASSBio-755) and ten semi-synthetic spectaline derivatives. Structure-activity relationship (SARs) studies were performed. The structures of all synthesized derivatives were confirmed by means of nuclear magnetic resonance. Compounds were evaluated for their analgesic (acetic acid-induced mouse abdominal constrictions, hot-plate test, formalin-induced pain test) and some of them for the anti-inflammatory activities (carrageenan-induced rat paw edema test). The pharmacological results showed that several of the new compounds given orally at a dose of 100 micromol/kg significantly inhibited the acetic acid-induced abdominal constrictions, but they were less active than (-)-spectaline. LASSBio-755 and LASSBio-776 were the most actives with 37% and 31.7% of inhibition. In the formalin-induced pain only LASSBio-776 was able to inhibit by 34.4% the paw licking response of the inflammatory phase, (-)-spectaline and LASSBio-755 did show any activity. In the carrageenan-induced rat paw edema, only (-)-spectaline exhibited an anti-inflammatory profile, showing an ED(50) value of 56.6 micromol/kg. Our results suggest different mechanisms of action for the analgesic activity observed for LASSBio-776 (3-O-Boc-spectaline), LASSBio-755 (3-O-acetyl-spectaline) and (-)-spectaline (LASSBio-754). The antinociceptive profile of some of the semi-synthetic spectaline derivatives extends our research concerning the chemical and pharmacological optimization of isolated natural products in the search of new drug candidates from Brazilian biodiversity.     

Micellar Effects on the Reaction between an Arenediazonium Ion and the Antioxidants Gallic Acid and Octyl Gallate

The effect of sodium dodecyl sulfate (SDS) micelles on the reaction between the 3‐methylbenzenediazonium (3MBD) ion and either the hydrophilic antioxidant gallic acid (GA) or the hydrophobic analogue octyl gallate (OG) have been investigated as a function of pH. Titration of GA in the absence and presence of SDS micelles showed that the micelles do not alter the first ionization equilibrium of GA. Analysis of the dependence of the observed rate constant (k_obs) with pH shows that the reactive species are GA^2? and OG^?. Kinetics results in the absence and presence of SDS micelles suggest that SDS aggregates do not alter the expected reaction pathway. SDS Micelles inhibit the spontaneous decomposition of 3MBD as well as the reaction between 3MBD and either GA or OG, and upon increasing the SDS concentration, with k_obs approaching the value for the thermal decomposition of 3MBD in the presence of SDS. Our results are consistent with the prediction of the pseudophase model and show that the origin of the inhibition for the reaction with GA is different to that for the reaction with OG; in the former case, the observed inhibition can be rationalized in terms of the micelle‐induced electrostatic separation of reactants in the micellar Stern layer, whereas the observed inhibition in the reaction with OG is a consequence of the dilution effect caused by increasing SDS concentration, decreasing the local OG^? concentration in the Stern layer.     

Remote state preparation: arbitrary remote control of photon polarization

We experimentally demonstrate the first remote state preparation of arbitrary single-qubit states, encoded in the polarization of photons generated by spontaneous parametric down-conversion. Utilizing degenerate and nondegenerate wavelength entangled sources, we remotely prepare arbitrary states at two wavelengths. Further, we derive theoretical bounds on the states that may be remotely prepared for given two-qubit resources.     

Jet masses in e+e− annihilation

We calculate heavy (M _H ² /s) and light (M _L ² /s) jet masses up toO(α _s ² ) in perturbative Quantum Chromodynamics (QCD). The sensitivity of these quantities to radiative corrections, quark masses, fragmentation effects as well as their infrared stability properties, are investigated and compared to those exhibited by other jet measures. A comparison with recent Mark II data is also presented.