Aus den Berichten der Commission für oceanographische Forschungen

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Über die maximalen Abstände und Verhältnisse verschiedener Mittelwerte

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Eine Bemerkung zurC k - undA-Limitierung von Funktionen

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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten

The potential for enhancing the spring wheat protein content by different cultivation strategies was explored. The influence of ultrasound on the surface and rheological properties of wheat-gluten was also studied. Spring wheat was cultivated over the period of 2018–2020 using two farming systems (conventional and organic) and five forecrops (sugar beet, spring barley, red clover, winter wheat, or oat). The obtained gluten was sonicated using the ultrasonic scrubber. For all organically grown wheat, the protein content was higher than for the conventional one. There was no correlation between the rheological properties of gluten and the protein content in the grain. Gluten derived from organically grown wheat was more elastic than those derived from the conventional one. Sonication enhanced the elasticity of gluten. The sonication effect was influenced by the forecrops. The most elastic gluten after sonication was found for organic barley and sugar beet. The lowest values of tan (delta) were noted for conventional wheat and conventional oat. Cultivation in the monoculture gave gluten with a smaller susceptibility to increase elasticity after sonic treatment. Sonication promoted the cross-linking of protein molecules and induced a more hydrophobic character, which was confirmed by an increment in contact angles (CAs). Most of the organically grown wheat samples showed a lower CA than the conventional ones, which indicated a less hydrophobic character. The gluten surface became rougher with the sonication, regardless of the farming system and applied forecrops. Sonication treatment of gluten proteins rearranged the intermolecular linkages, especially disulfide and hydrophobic bonds, leading to changes in their surface morphology.     

CO2 Adsorption Study of Potassium-Based Activation of Carbon Spheres

The adsorption properties of microporous spherical carbon materials obtained from the resorcinol-formaldehyde resin, treated in a solvothermal reactor heated with microwaves and then subjected to carbonization, are presented. The potassium-based activation of carbon spheres was carried out in two ways: solution-based and solid-based methods. The effect of various factors, such as chemical agent selection, chemical activating agent content, and the temperature or time of activation, was investigated. The influence of microwave treatment on the adsorption properties was also investigated and described. The adsorption performance of carbon spheres was evaluated in detail by examining CO₂ adsorption from the gas phase.     

Über Polynomentwicklungen im Mittag-Lefflerschen Stern Durch Anwendung der Eulerschen Reihentransformation

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Uber konvexe Kegelflächen

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Die Abhängigkeit der Höhenstrahlungsschwankungen von der Sternzeit

Zeitschrift für Physik A Hadrons and nuclei - Zu entscheiden war die Frage nach der kosmischen Herkunft der Schwankungen der Höhenstrahlung durch den Nachweis, daß die...