Solution‐processible polymer solar cells fabricated on a papery substrate

We report on solution‐processible polymer solar cells (PSCs) fabricated on a papery substrate using carton. Highly conductive PEDOT:PSS was used as a bottom anode and planarization layer, and a semi‐transparent top cathode was applied. This research could be an important approach to the development of all‐solution‐processible papery PSCs as well as paper electronics.

     

A line‐scan hyperspectral Raman system for spatially offset Raman spectroscopy

Spatially offset Raman spectroscopy (SORS) is a technique that can obtain subsurface layered information by collecting Raman spectra from a series of surface positions laterally offset from the excitation laser. Currently optical fiber probes are used as major tools in SORS measurement, which are either slow (single fiber probe with mechanical movement) or restricted in selecting offset range and interval (fiber probe array). This study proposes a new method to conduct SORS measurement based on a newly developed line‐scan hyperspectral Raman imaging system. A 785‐nm point laser was used as an excitation source. A detection module consisting of an imaging spectrograph and a charge‐coupled device camera was used to acquire line‐shape SORS data in a spectral region of −592 to 3015 cm⁻¹. Using a single scan, the system allowed simultaneous collection of a series of Raman spectra in a broad offset range (e.g. 0–36 mm in two sides of the incident laser) with a narrow interval (e.g. 0.07 mm). Four layered samples were created by placing butter slices with thicknesses of 1, 4, 7, and 10 mm on top of melamine powder, providing different individual Raman characteristics to test the line‐scan SORS technique. Self‐modeling mixture analysis (SMA) was used to analyze the SORS data. Raman spectra from butter and melamine were successfully retrieved for all four butter‐on‐melamine samples using the SMA method. The line‐scan SORS measurement technique provides a flexible and efficient method for subsurface evaluation, which has potential to be used for food safety and quality inspection. Copyright © 2015 John Wiley & Sons, Ltd.