Universal Star Products

One defines the notion of universal deformation quantization: given any manifold M, any Poisson structure Λ on M and any torsionfree linear connection ? on M, a universal deformation quantization associates to this data a star product on (M, Λ) given by a series of bidifferential operators whose corresponding tensors are given by universal polynomial expressions in the Poisson tensor Λ, the curvature tensor R and their covariant iterated derivatives. Such universal deformation quantization exist. We study their unicity at order 3 in the deformation parameter, computing the appropriate universal Poissoncohomology.     

A molecular model for flow induced crystallization of polymers

We present in this paper a thermodynamic model for flow induced crystallization of a thermoplastic. The thermomechanical framework (generalized standard materials) allows us to couple in a very natural way the kinetics of crystallization with the mechanical history experienced by the thermoplastic^[1]. In describing the viscoelastic properties of the polymer with a molecular theory, we obtain a model for flow-induced crystallization that couples the chain conformation to the kinetics of crystallization. This model intends to be valid both for shearing and elongation. We present the equations for two cases: Maxwell and Pom-Pom constitutive equations. We finally illustrate our model with injection molding simulations achieved with a dedicated Finite Element code.     

Barbeya oleoides Leaves Extracts: In Vitro Carbohydrate Digestive Enzymes Inhibition and Phytochemical Characterization

This study investigated the in vitro inhibitory potential of different solvent extracts of leaves of Barbeya oleoides on key enzymes related to type 2 diabetes mellitus (α-glucosidase and α-amylase) in combination with an aggregation assay (using 0.01% Triton X-100 detergent) to assess the specificity of action. The methanol extract was the most active in inhibiting α-glucosidase and α-amylase, with IC₅₀ values of 6.67 ± 0.30 and 25.62 ± 4.12 µg/mL, respectively. However, these activities were significantly attenuated in the presence of 0.01% Triton X-100. The chemical analysis of the methanol extract was conducted utilizing a dereplication approach combing LC-ESI-MS/MS and database searching. The chemical analysis detected 27 major peaks in the negative ion mode, and 24 phenolic compounds, predominantly tannins and flavonol glycosides derivatives, were tentatively identified. Our data indicate that the enzyme inhibitory activity was probably due to aggregation-based inhibition, perhaps linked to polyphenols.     

Chemical Composition,Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva

The main objective of this research was to study the biological characteristics in terms of antioxidant and antimicrobial activities of Ajuga iva and determine the best analytical and extraction methods applicable to this specie and studied compounds. A short screening of its nutritional value in terms of chemical composition is also included. A. iva leaves were analyzed for crude protein (CP), cell wall [neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL)], minerals, fatty acids, essential oils, and phenolic compounds. Mature aerial parts of A. iva were randomly collected during the Spring season from Mograne-Zaghouan, Tunisia. Leaves of A. iva contained 13.4 ± 0.4% CP, 26.3 ± 0.35% NDF, 20.2 ± 0.42% ADF, and 5.13 ± 0.21% ADL. Mineral content (13.0 ± 0.45%) was mainly composed of potassium (4.5% g DM) and magnesium (4.25% DM). Leaves of A. iva had linolenic (26.29 ± 0.760%) and linoleic (37.66 ± 2.35%) acids as the main components of the acid profile. Thymol was found to be the most dominant (23.43%) essential oil, followed by 4-vinylguaiacol (14.27%) and linalool (13.66%). HPLC-PDA-ESI-MS/MS analysis pointed out the presence of phytoecdysteroids. Phenolic acids and flavonoids, such as glycosylated derivatives of naringenin, eriodyctiol, and apigenin, were detected in the methanol extract of A. iva leaves. Our results underline the importance of choosing proper extraction methods and solvents to extract and characterize the described compounds profile of A. iva leaves. Results also show A. iva leaves as a potential source of functional ingredients with beneficial health-promoting properties. Overall, leaves of A. iva have low biological activities (antioxidant and antimicrobial activities) with a chemical composition suitable as a feed for ruminants in rangeland pasture. It also has low-grade antibacterial or medicinal characteristics when fed to ruminants.     

Chemical Composition,Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia

The antifungal drugs currently available and mostly used for the treatment of candidiasis exhibit the phenomena of toxicity and increasing resistance. In this context, plant materials might represent promising sources of antifungal agents. The aim of this study is to evaluate for the first time the chemical content of the volatile fractions (VFs) along with the antifungal and anti-biofilm of Convolvulus althaeoides L. roots. The chemical composition was determined by gas chromatography coupled to a flame ionization detector and mass spectrometry. In total, 73 and 86 chemical compounds were detected in the n-hexane (VF1) and chloroform (VF2) fractions, respectively. Analysis revealed the presence of four main compounds: n-hexadecenoic acid (29.77%), 4-vinyl guaiacol (12.2%), bis(2-ethylhexyl)-adipate (9.69%) and eicosane (3.98%) in the VF extracted by hexane (VF1). n-hexadecenoic acid (34.04%), benzyl alcohol (7.86%) and linoleic acid (7.30%) were the main compounds found in the VF extracted with chloroform (VF2). The antifungal minimum inhibitory concentrations (MICs) of the obtained fractions against Candida albicans, Candida glabrata and Candida tropicalis were determined by the micro-dilution technique and values against Candida spp. ranged from 0.87 to 3.5 mg/mL. The biofilm inhibitory concentrations (IBF) and sustained inhibition (BSI) assays on C. albicans, C. glabrata and C. tropicalis were also investigated. The VFs inhibited biofilm formation up to 0.87 mg/mL for C. albicans, up to 1.75 mg/mL against C. glabrata and up to 0.87 mg/mL against C. tropicalis. The obtained results highlighted the synergistic mechanism of the detected molecules in the prevention of candidosic biofilm formation.     

Synthesis of hexamethylene-1,6-dicarbamate by methoxycarbonylation of 1,6-hexamethylene diamine with dimethyl carbonate over bulk and hybrid heteropoly acid catalyst

Synthesis of HDC by methoxycarbonylation of HDA with DMC was carried out over the bulk and hybrid heteropoly acid (HPA) catalyst. The catalysts were systematically characterized by XRD, FTIR, SEM and NH₃-TPD techniques. The by-products produced in the reaction were identified and a possible reaction pathway was proposed based on the by-products analysis. The performances of bulk and hybrid HPA catalysts were evaluated. The H₄[SiW₁₂O₄₀] catalyst revealed high performance compared with other catalysts and its high performance was attributed to its acidic properties. Effects of reaction parameters and reusability of the H₄[SiW₁₂O₄₀] catalyst were also investigated. Under the optimized reaction conditions, HDA conversion reached 93.2% with 64.8% HDC selectivity and only 3.8% by-product selectivity. Moreover, a possible reaction mechanism was proposed for the synthesis of HDC over H₄[SiW₁₂O₄₀] catalyst.     

Synthesis and properties of symm-triazines. 3. Reactions of 2-alkyl-4,6-bistrichloromethyl-symm-triazines containing higher alkyl groups with ammonia and aliphatic amines

The reaction of 2-alkyl-4,6-bistrichloromethyl-symm-triazines containing higher alkyl groups with ammonia or aliphatic amines results, depending on the reaction conditions, in the replacement of one or both trichloromethyl groups. On heating these symm-triazines with aqueous ammonia or dimethylamine, 2-oxo-4-amino-6-alkyl-1(3)H-symm-triazines are obtained.For communication 2, see [1].Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 11, pp. 1557–1563, November, 1985.