考虑感应磁场影响时,伸展表面上的MHD驻点流动及其热传递

考虑感应磁场的影响,研究不可压缩粘性流体在伸展表面上,作稳定磁流体动力学(MHD)的驻点流动.通过相似变换,将非线性的偏微分方程,变换成为常微分方程.用打靶法数值地求解变换后的边界层方程,得到不同的磁场参数和Prandtl数Pr时的数值解.对a/c>1和a/c<1两种情况(其中a和c均为正值),讨论感应磁场参数对表面摩擦因数、局部Nusselt数、速度和温度的影响,绘出变化曲线并给予讨论.     

Mixed Convection Stagnation-Point Flow Over a Vertical Plate with Prescribed Heat Flux Embedded in a Porous Medium: Brinkman-Extended Darcy Formulation

This article considers the problem of mixed convection stagnation-point flow towards a vertical plate embedded in a porous medium with prescribed surface heat flux. It is assumed that the free stream velocity and the surface heat flux vary linearly from the stagnation point. Using a similarity transformation, the governing system of partial differential equations is transformed into a system of ordinary differential equations, before being solved numerically by a finite-difference method. The features of the flow and the heat transfer characteristics are analyzed and discussed. It is found that dual solutions exist for both buoyancy assisting and opposing flows.     

Volumetric and Viscometric Analyses for l-Glutamic Acid in NaCl Aqueous Solutions at Different Temperatures

The physico-chemical property data for l-glutamic acid in aqueous NaCl solutions were obtained at 0, 0.5, 1.0 and 2.0 mol·kg^?1 NaCl and amino acid molalities from 0 to 0.0669 mol·kg^?1 between 293.15 and 323.15 K. The influence of NaCl addition on the volumetric and viscometric properties of the amino acid has been studied. From the experimental densities, the apparent molar volumes and transfer volumes of l-glutamic acid in aqueous electrolyte solutions have been calculated. The viscosity data in the studied domain of amino acid molalities have led to the evaluation of the Falkenhagen and Jones–Dole viscosity coefficients of l-glutamic acid in NaCl aqueous solutions. The results have been discussed in terms of interactions occurring in the systems.     

Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation

α-Amylase catalyzes hydrolysis of starch to oligosaccharides, which are further degraded to simple sugars. The enzyme has been widely used in food and textile industries and recently, in generation of renewable energy. An α-amylase from yeast Saccharomycopsis fibuligera R64 (Sfamy) is active at 50 °C and capable of degrading raw starch, making it attractive for the aforementioned applications. To improve its characteristics as well as to provide information for structural study ab initio, the enzyme was chemically modified by acid anhydrides (nonpolar groups), glyoxylic acid (GA) (polar group), dimethyl adipimidate (DMA) (cross-linking), and polyethylene glycol (PEG) (hydrophilization). Introduction of nonpolar groups increased enzyme stability up to 18 times, while modification by a cross-linking agent resulted in protection of the calcium ion, which is essential for enzyme activity and integrity. The hydrophilization with PEG resulted in protection against tryptic digestion. The chemical modification of Sfamy by various modifiers has thereby resulted in improvement of its characteristics and provided systematic information beneficial for structural study of the enzyme. An in silico structural study of the enzyme improved the interpretation of the results.     

Photopyroelectric (PPE) calorimetry of composite materials

The front photopyroelectric configuration was applied to measure the thermal effusivity of some composite materials, inserted as backing layers in the detection cell. The technique is based on the scanning procedure of the coupling fluid’s thickness (TWRC method). Two particular composite materials were selected for investigation: (i) a liquid one: water based nanofluids with gold nanoparticles and (ii) a solid one: urea—fumaric acid (1:1) cocrystal. The thermal effusivity was found independent on the size and concentration of gold particles. Concerning the urea—fumaric acid cocrystal, the thermal effusivity value of the compound is different from the pure starting materials, indicating the formation of the compound.     

The modeling and simulation of the thermal analysis on the hydrogenerator stator winding insulation

This paper presents the modeling and simulation of the thermal analysis on the hydrogenerator stator winding. The insulation aging is predetermined first by the insulation temperatures that, in turn, are influenced by the environmental conditions and second by the speed increase of the high temperature chemical reaction in materials. By increasing the temperature in the electro-insulated material, many molecules enter in chemical reaction accelerating the insulation aging. The heat transfer is a natural process, caused by inner energy, between bodies with high temperature and bodies with lower temperature. This process can also take place between parts of the same body that have different temperatures. The heat is transmitted by conduction, convection, and radiation. The heat transfer and especially the thermal conduction are a domain in which the finite element method is successfully applied. The thermal conduction problems will be solved by the finite elements method. The analysis of the thermal transfer process was made using the modeling and simulation program with finite elements ANSYS, and the results of the simulations were compared with measurement values. The analyzed stator winding is supplied with high voltage of 11 kV that is used for a high power hydrogenerator. To realize the thermal analysis of the winding stator, the coil will be supplied with 11 kV. The results of the analysis on a prototype model present the thermal transfer in coil–insulation–air system when the coil is hot.     

Green Synthesis,Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of Cannabis sativa Leaf Extracts

Cannabis sativa L. (hemp) is a plant used in the textile industry and green building material industry, as well as for the phytoremediation of soil, medical treatments, and supplementary food products. The synergistic effect of terpenes, flavonoids, and cannabinoids in hemp extracts may mediate the biogenic synthesis of metal nanoparticles. In this study, the chemical composition of aqueous leaf extracts of three varieties of Romanian hemp (two monoecious, and one dioecious) have been determined by Fourier-Transformed Infrared spectroscopy (FT-IR), high-performance liquid chromatography, and mass spectrometry (UHPLC-DAD-MS). Then, their capability to mediate the green synthesis of silver nanoparticles (AgNPs) and their pottential antibacterial applications were evaluated. The average antioxidant capacity of the extracts had 18.4 ± 3.9% inhibition determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH^•) and 78.2 ± 4.1% determined by 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS™) assays. The total polyphenolic content of the extracts was 1642 ± 32 mg gallic acid equivalent (GAE) L⁻¹. After this, these extracts were reacted with an aqueous solution of AgNO₃ resulting in AgNPs, which were characterized by UV−VIS spectroscopy, FT-IR, scanning electron microscopy (SEM-EDX), and dynamic light scattering (DLS). The results demonstrated obtaining spherical, stable AgNPs with a diameter of less than 69 nm and an absorbance peak at 435 nm. The mixture of extracts and AgNPs showed a superior antioxidant capacity of 2.3 ± 0.4% inhibition determined by the DPPH^• assay, 88.5 ± 0.9% inhibition as determined by the ABTS^•+ assay, and a good antibacterial activity against several human pathogens: Escherichia coli, Klebsiella pneumoniae, Pseudomonas fluorescens, and Staphylococcus aureus.     

Heat transfer over a stretching surface with variable heat flux in micropolar fluids

Heat transfer over a stretching surface with uniform or variable heat flux in micropolar fluids is investigated in this Letter. The boundary layer equations are transformed into ordinary differential equations, and then they are solved numerically by a finite-difference method. The effects of the material parameter K, Prandtl number Pr, velocity exponent parameter m, and heat flux exponent parameter n on the heat transfer characteristics are studied. It is found that the local Nusselt number is higher for micropolar fluids compared to Newtonian fluids.     

Photon emission under bombardment of ruby by ions and electrons of medium energies

The characteristics of optical radiation produced under bombardment by ions (1–15 keV) and electrons (100–1000 eV) of a ruby surface are studied. Two broad bands with maxima at 330 and 450 nm attributed to defects of the crystal lattice are discovered in the spectral region of 200 to 800 nm. Characteristic radiation related to radiative relaxation of excited Cr³⁺ ions in the near-surface region of the crystal is observed. The dependence of the radiation intensity on the energy and current density of the bombarding particles is obtained experimentally. The degree of radiation polarization is determined.