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111.
N. Ahmad C. Nanjundayya W. G. Chace M. A. Ssobolew M. M. Tschilikin A. T. Iwanowa F. Kalmanowitsch A. Kolotyrewa C. F. Cross E. J. Bevan A. Eavenson J. W. Creely J. H. Skinkle O. Viertel A. J. Hall W. N. Udalskaja D. A. Clibbens A. H. Little Karin Schulze S. M. Edelstein E. Lindemann F. Schütz W. Klauditz P. Winterfeld F. H. Guernsay L. T. Howells F. Schroeder R. Finlay G. Hasse Niederhauser H. Ris R. D. Nutting W. Lesnianski F. Fabrowicz und Coch 《Fresenius' Journal of Analytical Chemistry》1938,115(1-2):51-57
Ohne Zusammenfassung 相似文献
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A simple versatile method for the conversion of 1 -aroyl-2-(substituted benzylidene)-hydrazines to 1-aryl-phthalazines using polyphosphate ester (PPE) is described. 相似文献
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Ahmad Sarakbi Zeynep AydogmusAngela Dago Dominique MertensJean-Yves Dewert Jean-Michel Kauffmann 《Analytica chimica acta》2013
Liquid chromatography coupled to a silver electrode based flow-through amperometric detector (LC-EC-Ag) was developed for the determination of aminothiols in white wines. The C18 reversed phase LC system operated in the isocratic mode at 0.7 mL min−1 and used an acidic mobile phase composed of formic acid, EDTA, sodium nitrate, sodium hydroxide, and methanol 1% (v/v) at pH 4.5. The working electrode operated at 0.08 V vs Ag/AgCl, 3 M KCl and its manual cleaning was realized once a month by smoothing on a polishing cloth. The analyzed aminothiols were resolved and eluted within 4 min, and all standard curves were linear in the range 2 × 10−7–2 × 10−5 M. The analyzed wine samples needed no preparation other than dilution with the mobile phase. The concentration of cysteine (CYS), homocysteine (HCYS), glutathione (GSH) and N-acetylcysteine (NAC) in bottled white wines, determined by the method of standard addition, was found to be in the low μM range (0.2–2 mg L−1) depending on the wine type and its age. 相似文献
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Rehan Zahid Masjuki Bin Haji Hassan Mahendra Varman Riaz Ahmad Mufti Md. Abul Kalam Nurin Wahidah Binti Mohd Zulkifli 《固体与材料科学评论》2017,42(4):267-294
Tribological efficiency of industrial applications involving boundary lubrication regime can be improved to an appreciable extent by the deposition of hard coatings on interacting surfaces. Among such coatings, diamond-like carbon (DLC) coatings are considered to be one of the most suitable ones for the said role. DLC coatings possess a unique combination of physical, chemical, and material properties due to which they can help in minimizing friction-induced energy and material losses even under starved lubrication conditions. Since commercial lubricants are optimized for steel surfaces, therefore, a lot of experimental investigations were carried out to analyze the tribological compatibility of these lubricants with various DLC coatings. However, there is still a lack of understanding about how DLC coatings interact with conventional lubricant additives. Some researchers reported tribologically beneficial interactions between DLC coatings and formulated lubricants while others observed no such behavior. To address these inconsistencies, there is a need to rearrange the published data in a more apprehensible and organized manner with a special emphasis on the mechanisms responsible for a particular tribological behavior. In this way, it can be determined whether synergistic or antagonistic correlation exists between a particular DLC-lubricant combination and research on DLC coatings can be continued in a logical way. In this article, most widely investigated non-doped DLC coatings (ta-C, a-C:H, a-C, and ta-C:H) are tribologically analyzed. Average values of friction and wear coefficients are calculated for various DLC-lubricant combinations using already published data and compared to quantify the effectiveness of a particular lubricant additive in enhancing tribological characteristics of symmetrical non-doped DLC contacts. Moreover, tribological performance parameters of non-doped DLC coatings are compared with those of doped-DLC coatings to understand differences in their tribological behavior in combination with additives. 相似文献