钇提高YT14硬质合金耐磨性的机制

研究了不同Ｙ添加量对ＹＴ１４硬质合金显微组织、结构和耐磨性的影响。结果表明，在ＹＴ１４硬质合金中添加微量Ｙ，可显著提高合金的耐磨性。Ｙ的主要作用是均匀细化碳化物相和Ｃｏ相；提高Ｃｏ粘结相中Ｗ、Ｔｉ元素的固溶量及αＣｏ相所占的体积分数，从而提高Ｃｏ粘结相的强韧性；Ｙ在合金中形成Ｙ２ＷＯ６，表明Ｙ还可还原和清除碳化钨表面氧化膜，增强Ｃｏ粘结相与硬质相之间的结合强度     

Chiral separation of N-(trans-4-isopropylcyclohexylcarbonyl)-D,L-phenylalanine isomers by high performance liquid chromatography

Summary A high-performance liquid chromatographic method was developed for the chiral separation of a new anti-diabetic agent, N-(trans-4-isopropylcyclohexylcarbonyl)-D-phenylalanine, and its L-enantiomer. The separation was performed on a Sumichiral OA-3300 column. Optimized mobile phase was 0.025 mol.L⁻¹ ammonium acetate in methanol solution. UV detection was at 210 nm. Baseline chiral separation was obtained within 12 minutes. The detection limits are 80 pg for the D-enantiomer and 120 pg for the L-enantiomer. RSD of the method was below 1% (n=5).     

蛋白质在固体表面吸附的研究进展

蛋白质在固体表面的吸附有多种理论模型和实验分析.蛋白质吸附主要包括分子传递、吸附、重排、交换、解吸等步骤.蛋白质在表面的状态由表面性能、静电作用及蛋白质自身性质等因素决定.蛋白质分子在界面吸附后发生构象改变,引起熵增.     

微波干法催化芳香醛与绕丹宁及N－苯基绕丹宁的缩合反应

利用微波辐射和固体碱性载体试剂催化绕丹宁及Ｎ－苯基绕丹宁和芳香醛的缩合反应合成了１４个绕丹宁衍生物并研究了影响反应的因素。     

活性碳分离碳－60和碳－70

活性碳用苯胺处理后，可以减少对Ｃ＿（６０）和Ｃ＿（７０）的不可逆吸附，从而增加Ｃ＿（６０）和Ｃ＿（７０）的分离收率，同时提高了Ｃ＿（７０）的纯度。     

液相合成方形PbS纳米晶的光学特性

采用一种简单、温和的液相合成方法制备了PbS纳米晶，利用透射电镜和高分辨透射电镜对PbS纳米晶的形貌与晶型结构进行了表征．研究了PbS纳米晶的光学吸收和光致发光特性，并比较分析了包覆剂聚乙烯吡咯烷酮(PVP)和回流时间对产物光学特性的影响．结果表明：PVP分子链中的O原子与纳米晶表面吸附的游离态Pb原子形成Pb-O配位键，使产物的激子吸收大为减弱，同时引起了表面浅束缚态能量的升高，最终导致了荧光淬灭现象．     

A novel approach to carbon hollow spheres and vessels from CCl4 at low temperatures

Carbon hollow spheres (400-600 nm) and vessels (400 nm x 3000 nm) have been synthesized from sp3-CCl4 at 190 and 230 degrees C, respectively. The HRTEM images and Raman spectra reveal the sp2 nature of the as-obtained products, indicating that the transformation from carbon sp3 to sp2 occurs in the reactions. The possible mechanism has also been proposed.     

The Action of the Selenomorpholine Compounds on Escherichia coli Growth by Microcalorimetry

The action of three kinds of the selenomorpholine compounds on a strain ofEscherichia coli was studied by microcalorimetry. Differences in their capacities to affect the metabolism of this bacterium were observed. The extent and duration of the effect on the metabolism as judged from the rate constant (k) of Escherichia coli (in log phase) varied with the different drugs. The kinetics show that selenomorpholine compounds had an effect on the metabolism process of Escherichia coli. The k of Escherichia coli in the presence of the drugs increased with the increasing concentrations of the drugs (C) at low concentration; but at high concentration, the rate constant decreased with the increasing concentrations of the drugs. The experimental results reveal that the sequence of antibiotic activity of selenomorpholines is: N-selenomorpholinemethyl succinimide and its hydrochloride>N-(α-selenomorpholinebenzyl) succinimide. This revised version was published online in August 2006 with corrections to the Cover Date.     

Preparation of porous polylactide microspheres by emulsion‐solvent evaporation based on solution induced phase separation

Porous polylactide (PLA) microspheres were fabricated by an emulsion‐solvent evaporation method based on solution induced phase separation. Scanning electron microscopy (SEM) observations confirmed the porous structure of the microspheres with good connectivity. The pore size was in the range of decade micrometers. Besides large cavities as similarly existed on non‐porous microspheres, small pores were found on surfaces of the porous microspheres. The apparent density of the porous microspheres was much smaller than that of non‐porous microspheres. Fabrication conditions such as stirring rate, good solvent/non‐solvent ratio, PLA concentration and dispersant (polyvinyl alcohol, PVA) concentration had an important influence on both the particle size and size distribution and the pore size within the microspheres. A larger pore size was achieved at a slower stirring rate, lower good solvent/non‐solvent ratio or lower PLA concentration due to longer coalescence time. Copyright © 2005 John Wiley & Sons, Ltd.