Novel ring transformation reactions of xanthine derivatives

The novel ring transformation reactions were found in the reactions of 1,3,7,9-tetra-alkyl-8,9-dihydroxanthines and acetylenic compounds. The reaction of the dihydroxanthine with DMAD gave a propellane type compound and with methyl propiolate afforded the similar type compound and a pyrimido[4,5-b]diazepine derivative. The mechanism of these reactions was also discussed.     

Two novel dicoumaro-p-menthanes from Gerbera piloselloides (L.) CASS

Two new type dicoumarins (dicoumaro-p-menthanes), named dibothrioclinins I (1) and II (2) were isolated from the roots and rhizomes of Gerbera piloselloides (L.) CASS., collected in Yunnan Province, China. Their structures were elucidated on the basis of MS, 1D ((1)H-NMR, (13)C-NMR, DEPT and NOE) and 2D ((1)H-(1)H COSY, HMQC, HMBC) NMR spectral analyses. The relative structures of the two compounds were established by NOE difference spectroscopy and further confirmed by single-crystal X-ray diffraction studies.     

Some aspects of plasma copolymerization of acetylene with N2 and/or water

Plasma polymerizations of mixture of acetylene-N₂, acetylene-H₂O, were investigated by using an electrodeless glow discharge from a 13.5-MHz radiofrequency source. Properties of plasma polymers were examined as functions of mole ratios of N₂ and/or H₂O to acetylene. The concentration of trapped free radicals and the internal stress in a plasma polymer decreased as the mole ratio of N₂ or H₂O increased. Water showed the most pronounced effects in those properties at the mole ratio of 0.3. Gas permeabilities increased by the copolymerization of N₂ and/or H₂O. Surface energies were also investigated by analysis of contact angles of liquids. Copolymerization of N₂ caused a remarkable increase in polar contribution of surface energy. Some fundamental aspects of flow-rate pressure relationship of mixed gases are presented.     

Temperature and Oxygen Partial Pressure Dependences of the Surface Tension of Liquid Sn–Ag and Sn–Cu Lead-free Solder Alloys

Temperature dependence of the surface tension of liquid Sn–Ag and Sn–Cu base lead-free solder alloys and oxygen partial pressure dependence of liquid Sn–Ag alloy were evaluated using the experimental data obtained, respectively, by the constrained drop method and the sessile drop method in the previous studies [1, 2]. The temperature dependences of the surface tension have maximum positive values when the mol fraction of Ag and Cu is about 0.7, while those for pure liquid Sn, Ag, and Cu have negative values. The calculated values based on Butler’s equations were found to be in reasonable agreement with those of the experimental data. The oxygen partial pressure dependences of the surface tension of liquid Sn–Ag alloys at 1253 K have a minimum value when the mol fraction of Ag is about 0.9 and the oxygen partial pressure is less than about 10⁻¹³ atm. From this, it is considered that the oxygen adsorption increased by adding Ag to Sn when the mol fraction of Ag is less than 0.9.     

Formulation study for lansoprazole fast-disintegrating tablet. II. Effect of triethyl citrate on the quality of the products

The purpose of this study was to develop enteric-coated microgranules for the lansoprazole fast-disintegrating tablet (LFDT), which is a rapidly disintegrating tablet containing enteric-coated microgranules. In our previous study, it was clarified that sufficient flexibility of the enteric layer was achieved by the optimized combined ratio of methacrylic acid copolymer dispersion to ethyl acrylate-methyl methacrylate copolymer dispersion and adding the optimized concentration of triethyl citrate to reduce the damage during the compression process. However, since triethyl citrate has an unpleasant bitter taste and is especially incompatible with lansoprazole, it adversely affects the taste and stability of lansoprazole in the enteric-coated microgranules. The enteric layer containing macrogol 6000 was proven useful to improve the unpleasant bitter taste and stability of lansoprazole, because macrogol 6000 does not have an unpleasant bitter taste and is more compatible than triethyl citerate. By covering the inner (first enteric layer) and outer side (third enteric layer) of the enteric layer containing triethyl citrate (second enteric layer) with the enteric layer containing macrogol 6000, we resolved the stability problem of lansoprazole and the unpleasant bitter taste. Finally, we developed enteric-coated microgranules comprising seven layers: 1) core, 2) active compound layer, 3) intermediate layer, 4) first enteric layer, 5) second enteric layer, 6) third enteric layer, and 7) over coating layer. The enteric-coated microgranules have the multiple functions of reducing the damage to the enteric layer during the compression process, improving the stability of lansoprazole, and masking the unpleasant bitter taste.     

Abnormal Li diffusion in β-LiGa by the formation of defect complex

The diffusion coefficients of Li in the NaTl-type Li intermetallic compound of β-LiGa have been measured by using a short-lived radioactive diffusion tracer. As the tracer, the α-emitting radioisotope of ⁸Li delivered as the energetic and pulsed beam from Tokai Radioactive Ion Accelerator Complex (TRIAC) was implanted into the β-LiGa compounds with the composition in the range of about 43 to 54 at.% Li. By analyzing the time-dependent yields of the α-particles measured according to the repetition cycle of the beam, the tracer diffusion coefficients were extracted over the wide range of Li composition. Abnormal composition-dependence of Li diffusion coefficients in β-LiGa was observed; the stoichiometric β-LiGa showed the highest diffusivity of Li. By referring to the composition-dependent diffusivity of Li in the iso-structural β-LiAl and β-LiIn, we could identify the abnormal diffusion of Li in very Li-poor composition of β-LiGa. The anomaly has been discussed qualitatively in terms of the formation of defect complex and the interaction between the constitutional defects.     

Oligosaccharide-Carrying Styrene-Type Macromers. Polymerization and Specific Interactions Between the Polymers and Liver Cells

Polystyrene derivatives with lactose, glucose, maltose, maltotriose, maltopentaose, and maltoheptaose on each benzene ring were prepared by the radical polymerization of a new class of macromers synthesized by coupling the corresponding oligosaccharide lactones with p-vinylbenzylamine. These polymers consisting of amphiphilic structural units were water-soluble, and organic solutes were bound to hydrophobic microenvironments of the polymers in water. α-D-Glucopyranose-carrying polymers were recognized and precipitated by concanavalin A. Cultivation of liver cells (hepatocytes) was attempted using culture dishes whose surface was coated with lactose-, glucose-, maltose-, and maltotriose-carrying polystyrenes. It has been found that a lactose-carrying polystyrene (PVLA) is a useful surface material for hepatocyte culture. 1) Highly specific adhesion of hepatocytes was attained for PVLA-coated dishes with or without serum supplement. 2) The cell adhesion was a threshold phenomenon with respect to the PVLA concentration on the dish. 3) The cell adhesion was effectively inhibited when hepatocytes were treated with PVLA molecules in the medium prior to culture. 4) The adhesion was not inhibited by albumin, an adhesion-inhibitory protein in serum. These findings suggest that pendent galactose residues of a PLVA molecule functioned as a strong recognition determinant for hepatocytes. We assume that multi-antennary, high-density galactose residues of PVLA are attributed to the specific adhesion of hepatocytes.     

Mineral Composition of Seawater Bittern Nigari Products and Their Effects on Changing of Browning and Antioxidant Activity in the Glucose/Lysine Maillard Reaction

Seawater bittern (nigari) is a concentrated solution remaining after the crystallization process of salt that has been used as a coagulant for tofu. Recently, various nigari products are distributed in the East Asia. To clarify the properties of nigari products, major mineral composition of six nigari products was determined. Then, effects of the nigari on the browning and antioxidant activity during the glucose/lysine Maillard reaction were investigated. Though the predominant cation was Mg²⁺, the content was varied by each product (0.88–6.49 mol/L). The other major ion contents were also varied. Each 0.5 mol/L of d-glucose and l-lysine were incubated with the nigari (5–50 % (v/v)) or nigari-related salts (1 or 2 mol/L). The browning (OD at 465 nm) and antioxidant activity (1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging capacity and ferrous-reducing power) were increased remarkably by the nigari containing high Mg²⁺ content. The browning tended to be high with sulfates (Na₂SO₄, (NH₄)₂SO₄). On the other hand, high content of MgCl₂ decreased slightly the browning and antioxidant activity. These results suggest that the reaction and antioxidant activities were affected not only by salinity and cations but also by anions and other elements in the nigari.