Synthesis of Hyperbranched Polysaccharide by Thermally Induced Cationic Polymerization of 1,6-Anhydrohexopyranose

The thermally induced cationic polymerizations of 1,6-anhydro-β-D -glucopyranose ( 1a ), 1,6-anhydro-β-D -mannopyranose ( 1b ) and 1,6-anhydro-β-D -galactopyranose ( 1c ) as a latent cyclic AB₄-type monomer were carried out using (S-2-butenyl)tetramethylenesulfonium hexafluoroantimonate ( 2 ) as an initiator. The solution polymerization in propylene carbonate proceeded without gelation to produce the water-soluble hyperbranched polysaccharides ( 3a-c ) with controlled molecular weights and narrow polydispersities. The degree of branching (DB), estimated by the methylation analysis of 3a-c , was in the range of 0.38 – 0.49. The thermally induced cationic polymerization of 1a-c using 2 is a facile method leading to a hyperbranched polysaccharide with a high DB value.