全文获取类型
收费全文 | 182篇 |
免费 | 6篇 |
国内免费 | 2篇 |
专业分类
化学 | 90篇 |
力学 | 9篇 |
综合类 | 2篇 |
数学 | 67篇 |
物理学 | 22篇 |
出版年
2023年 | 1篇 |
2021年 | 2篇 |
2020年 | 1篇 |
2019年 | 1篇 |
2018年 | 1篇 |
2017年 | 2篇 |
2016年 | 1篇 |
2015年 | 2篇 |
2014年 | 6篇 |
2013年 | 13篇 |
2012年 | 9篇 |
2011年 | 12篇 |
2010年 | 5篇 |
2009年 | 7篇 |
2008年 | 8篇 |
2007年 | 3篇 |
2006年 | 7篇 |
2005年 | 9篇 |
2004年 | 7篇 |
2003年 | 10篇 |
2002年 | 4篇 |
2001年 | 4篇 |
2000年 | 7篇 |
1999年 | 2篇 |
1998年 | 5篇 |
1997年 | 3篇 |
1996年 | 4篇 |
1995年 | 1篇 |
1994年 | 2篇 |
1993年 | 4篇 |
1992年 | 3篇 |
1991年 | 1篇 |
1990年 | 2篇 |
1988年 | 2篇 |
1987年 | 2篇 |
1983年 | 5篇 |
1982年 | 6篇 |
1981年 | 2篇 |
1980年 | 3篇 |
1979年 | 4篇 |
1978年 | 3篇 |
1977年 | 2篇 |
1976年 | 3篇 |
1975年 | 2篇 |
1973年 | 1篇 |
1971年 | 1篇 |
1969年 | 1篇 |
1968年 | 2篇 |
1961年 | 1篇 |
1922年 | 1篇 |
排序方式: 共有190条查询结果,搜索用时 15 毫秒
11.
Effects of Refractive Index and Viscosity on Fluorescence and Anisotropy Decays of Enhanced Cyan and Yellow Fluorescent Proteins 总被引:1,自引:1,他引:0
The fluorescence lifetime strongly depends on the immediate environment of the fluorophore. Time-resolved fluorescence measurements of the enhanced forms of ECFP and EYFP in water–glycerol mixtures were performed to quantify the effects of the refractive index and viscosity on the fluorescence lifetimes of these proteins. The experimental data show for ECFP and EYFP two fluorescence lifetime components: one short lifetime of about 1 ns and a longer lifetime of about 3.7 ns of ECFP and for EYFP 3.4. The fluorescence of ECFP is very heterogeneous, which can be explained by the presence of two populations: a conformation (67% present) where the fluorophore is less quenched than in the other conformation (33% present). The fluorescence decay of EYFP is much more homogeneous and the amplitude of the short fluorescence lifetime is about 5%. The fluorescence anisotropy decays show that the rotational correlation time of both proteins scales with increasing viscosity of the solvent similarly as shown earlier for GFP. The rotational correlation times are identical for ECFP and EYFP, which can be expected since both proteins have the same shape and size. The only difference observed is the slightly lower initial anisotropy for ECFP as compared to the one of EYFP. 相似文献
12.
13.
Julia Pretula Krzysztof Kaluzynski Blazej Wisniewski Ryszard Szymanski Ton Loontjens Stanislaw Penczek 《Journal of polymer science. Part A, Polymer chemistry》2008,46(3):830-843
Conditions of synthesis of poly(ethylene phosphates) in reaction of H3PO4 with HOCH2CH2OH (EG), the actual path of polycondensation, and structure of the obtained polymers (mostly oligomers) and kinetics of reaction are described. Preliminary kinetic information, based on the comparison of the MALDI‐TOF‐ms and 31P{1H} NMR spectra as a function of conversion is given as well. Because of the dealkylation process fragments derived from di‐ and triethylene glycols are also present in the repeating units. Structures of the end groups (? CH2CH2OH or ? OP(O)(OH)2) depend on the starting ratio of [EG]0/[H3PO4]0, although even at the excess of EG the acidic end groups prevail because of the dealkylation process. In MALDI‐TOF‐ms products with Pn equal up to 21 have been observed. The average polymerization degrees (Pn) are lower and have been calculated from the proportion of the end groups. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 830–843, 2008 相似文献
14.
Tim B. van Erp Chris T. Reynolds Ton Peijs Johannes A. W. van Dommelen Leon E. Govaert 《Journal of Polymer Science.Polymer Physics》2009,47(20):2026-2035
The time‐dependent yield and failure behavior of off‐axis loaded uniaxially oriented polypropylene tape is investigated. The yield and failure behavior is described with an anisotropic viscoplastic model. A viscoplastic flow rule is used with an equivalent stress, based on Hill's anisotropic yield criterion, and the Eyring flow theory combined with a critical equivalent strain definition. This model is based on factorization of the rate and draw ratio dependence and is capable of quantitatively predicting the rate, angle and draw ratio dependence of the yield stress as well as time‐to‐failure in various off‐axis tensile loading conditions characterized solely from the transverse direction. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 2026–2035, 2009 相似文献
15.
16.
Edward?L.?Sliwinski Femke?van der?Hoef Peter?Kolster Ton?van?VlietEmail author 《Rheologica Acta》2004,43(4):321-332
Glutens were isolated from flour of three European wheat cultivars which perform differently in cereal products. The rheological and fracture properties of gluten-water doughs were determined in uniaxial and biaxial extension at large deformations and small angle sinusoidal oscillation tests and compared with the mechanical properties of the parental flour doughs. At 25 °C the linear region was in the same range as that of flour dough, while at a higher temperature (45 °C) the linear region was more than an order of magnitude higher. At 45 °C the storage modulus and tan were lower than at 25 °C. Variation in moduli between cultivars was much more pronounced for gluten than for flour doughs.Similarly to flour dough in both uniaxial and biaxial extension the stress () increased more than proportionally with the strain, a phenomenon called strain hardening. The stress at a set strain and strain hardening depended much more strongly on the type of deformation for gluten than for flour dough: was higher in biaxial extension for gluten than for flour dough, but was much higher in uniaxial extension. This indicates that orientational effects in elongational flow are of even larger importance for the mechanical properties of gluten than of flour dough. It is likely that it is the glutenin fraction that, because of its large size, confers these direction dependent properties to gluten and flour doughs. Fracture stresses were much higher for gluten than for flour dough, while fracture strains were in the same range or higher. For gluten dough fracture strains increased less strongly with increasing strain rate than for flour dough. Glutens exhibiting a higher stress at a certain strain had a smaller fracture strain.Our findings confirm the conviction that the large deformation properties of flour dough are mainly governed by the gluten fraction. However, there are also differences. Compared to flour dough gluten dough exhibits (i) a stronger strain hardening, (ii) a larger difference in between uniaxial and biaxial extension and (iii) a smaller strain rate dependency of the fracture strain. 相似文献
17.
Francesco Gentile Michael Fernandez Fuqiang Ban Anh-Tien Ton Hazem Mslati Carl F. Perez Eric Leblanc Jean Charle Yaacoub James Gleave Abraham Stern Bill Wong Franois Jean Natalie Strynadka Artem Cherkasov 《Chemical science》2021,12(48):15960
Recent explosive growth of ‘make-on-demand’ chemical libraries brought unprecedented opportunities but also significant challenges to the field of computer-aided drug discovery. To address this expansion of the accessible chemical universe, molecular docking needs to accurately rank billions of chemical structures, calling for the development of automated hit-selecting protocols to minimize human intervention and error. Herein, we report the development of an artificial intelligence-driven virtual screening pipeline that utilizes Deep Docking with Autodock GPU, Glide SP, FRED, ICM and QuickVina2 programs to screen 40 billion molecules against SARS-CoV-2 main protease (Mpro). This campaign returned a significant number of experimentally confirmed inhibitors of Mpro enzyme, and also enabled to benchmark the performance of twenty-eight hit-selecting strategies of various degrees of stringency and automation. These findings provide new starting scaffolds for hit-to-lead optimization campaigns against Mpro and encourage the development of fully automated end-to-end drug discovery protocols integrating machine learning and human expertise.Deep learning-accelerated docking coupled with computational hit selection strategies enable the identification of inhibitors for the SARS-CoV-2 main protease from a chemical library of 40 billion small molecules. 相似文献
18.
19.
In this article the effect of exchanging edges inside a minimal 1-tree with edges outside is analysed. In combination with an upper bound this analysis enables the elimination of variables in the symmetric traveling salesman problem. After discussion on a number of improvements for this analysis, the implementation is described in a traveling salesman algorithm based on the 1-tree relaxation. Computational results show the advantages of the edges exchanges for Euclidean problems (up to 120 cities) as well as for random table problems (up to 200 cities). 相似文献
20.