161Dy Time‐Domain Synchrotron Mössbauer Spectroscopy for Investigating Single‐Molecule Magnets Incorporating Dy Ions

Time‐domain synchrotron Mössbauer spectroscopy (SMS) based on the Mössbauer effect of ¹⁶¹Dy has been used to investigate the magnetic properties of a Dy^III‐based single‐molecule magnet (SMM). The magnetic hyperfine field of [Dy(Cy₃PO)₂(H₂O)₅]Br₃?2 (Cy₃PO)?2 H₂O?2 EtOH is with B₀=582.3(5) T significantly larger than that of the free‐ion Dy^III with a ⁶H_15/2 ground state. This difference is attributed to the influence of the coordinating ligands on the Fermi contact interaction between the s and 4f electrons of the Dy^III ion. This study demonstrates that ¹⁶¹Dy SMS is an effective local probe of the influence of the coordinating ligands on the magnetic structure of Dy‐containing compounds.     

XUV free-electron laser desorption of NO from graphite (0001)

We report results of femtosecond laser induced desorption of NO from highly oriented pyrolytic graphite using XUV photon energies of hν = 38 eV and hν = 57 eV. Femtosecond pulses with a pulse energy of up to 40 μJ and about 30 fs duration generated at FLASH are applied. The desorbed molecules are detected with rovibrational state selectivity by (1 + 1) REMPI in the A(2)Σ(+) ← X(2)Π γ-bands around λ = 226 nm. A nonlinear desorption yield of neutral NO is observed with an exponent of m = 1.4 ± 0.2. At a fluence of about 4 mJ/cm(2) a desorption cross section of σ(1) = (1.1 ± 0.4) × 10(-17) cm(2) is observed, accompanied with a lower one of σ(2) = (2.6 ± 0.3) × 10(-19) cm(2) observable at higher total fluence. A nonthermal rovibrational population distribution is observed with an average rotational energy of = 38.6 meV (311 cm(-1)), a vibrational energy of = 136 meV (1097 cm(-1)) and an electronic energy of = 3.9 meV (31 cm(-1)).     

Mixed electrolytes in hydrophobic interaction chromatography†

An essential part of the modulation of protein‐binding capacity in hydrophobic interaction chromatography is the buffer‐salt system. Besides using “single” electrolytes, multicomponent electrolyte mixtures may be used as an additional tool. Both the protein solubility and the binding capacity depend on the position of a salt in the so‐called Hofmeister series. Specific interactions are observed for an individual protein‐salt combination. For salt mixtures, selectivity, recovery, and binding capacity do not behave like for the single salts that are positioned in between the two mixed components in the Hofmeister series, as the continuous correlation would suggest. Thus, finding strategies for mixed salts could potentially lead to improved capacities in hydrophobic interaction chromatography. Mixtures of ammonium sulfate, sodium citrate, sodium sulfate, sodium chloride, sodium acetate, and glycine were used to investigate the binding capacities for lysozyme and a monoclonal antibody on various hydrophobic resins. Resin capacity for two investigated proteins increases when mixtures consisting of a chaotropic and a kosmotropic salt are applied. It seems to be related to the rather basic isoelectric points of the proteins.     

Rate constants for reactions of hydroxyl radicals with nitromethane and methyl nitrite vapours at 292 K

The variations of yields of CO₂ from the gas phase H₂O₂ + NO₂ + CO chain reaction system with added nitromethane or methyl nitrite have given rate constants for reactions of OH radicals with these substrates. At 292 K these are (5.5 ± 0.6) × 10⁸ and (8.0 ± 1.1) × 10⁸ dm³ mol^?1 s^?1 respectively.     

Homogenous synthesis of 3-allyloxy-2-hydroxypropyl-cellulose in NaOH/urea aqueous system

3-Allyloxy-2-hydroxypropylcelluloses (AHP-celluloses), reactive unsaturated cellulose derivatives, were homogeneously synthesized by the reaction of cellulose with allyl glycidyl ether (AGE) in NaOH/urea aqueous solution. Water-soluble AHP-celluloses with DS_NMR = 0.32–0.67 were prepared from microcrystalline cellulose. The degree of substitution (DS) of AHP-celluloses could be controlled by varying the molar ratio of AGE and NaOH to AGU and the reaction conditions. The structure of AHP-cellulose samples were characterized by means of FT-IR, NMR spectroscopy and size exclusion chromatography. The cellulose ether shows thermoreversible flocculation. Bromination reactions were carried out as subsequent functionalization both to illustrate the reactivity of the allyl function and to determine the DS values.     

Evaluation of various fire retardants for use in wood flour-polyethylene composites

Wood-plastic composites represent a growing class of materials used by the residential construction industry and the furniture industry. For some applications in these industries, the fire performance of the material must be known, and in some cases improved. However, the fire performance of wood-plastic composites is not well understood, and there is little information regarding the effectiveness of various fire retardants in the public domain. We used oxygen index and cone calorimeter tests to characterize the fire performance of wood flour-polyethylene composites, and compared the results with unfilled polyethylene and solid wood. We then evaluated the effect of five additive-type fire retardants on fire performance. Generally, magnesium hydroxide and ammonium polyphosphate improved the fire performance of WPCs the most while a bromine-based fire retardant and zinc borate improved fire performance the least.     

The influence of emulsion structure and stability on lipid digestion

The digestion and metabolism of lipids continues to generate considerable scientific interest, with food emulsions increasingly being seen as a mechanism by which lipid uptake may be controlled. Scientific advancement in this field is partly being driven by the ongoing need to address the obesity crisis, for which the enhancement of satiety and/or reduction of energy intake is seen as a positive solution in achieving more effective weight management. Yet the ability to regulate lipid uptake is also seen as beneficial in other areas, such as improved nutrition for the young and/or elderly and in cardiovascular protection.Because of the complexity of food digestion, the majority of research in this area has been applied to model or highly controlled systems. Through this approach it is becoming increasingly apparent that food emulsion structure and stability does have a contributing role on lipid digestion and metabolism. There is now a clear indication of how emulsion stability within the stomach affects emptying rates. There have been considerable developments in understanding the relationship between interfacial composition and lipolysis in both the gastric and intestinal regions, and how this relates to lipid uptake/metabolism. There is also an emerging understanding of the contribution of gastrointestinal biophysics to emulsion structure and stability, and how intestinal motility is in turn impacted by structural aspects, such as relative changes in particle size.Understanding of lipid digestion has been progressed through recent advancements in the sophistication of in vitro models. These are now seen as providing a more realistic representation of physiological conditions, both in terms of biochemical environment, and the biophysics of the gastrointestinal tract. Improvements in the validity of such models against in vivo and clinical behaviours is allowing aspects of emulsion digestion to be observed without the immediate need of costly human trials. Accordingly, emulsion systems with increasing structural complexity are now able to be characterised in terms of digestion behaviours. The ability to design food emulsions with specific lipid digestion profiles may allow the development of mainstream foods with particular physiological properties, such as enhanced satiation, or targeted delivery.