Spectrophotometric determination of vanadium with n-benzoyl-o-tolylhydroxylamine

N-Benzoyl-o-tolylhydroxylamine is shown to provide a virtually specific reagent for the spectrophotometric determination of vanadium. The reddish-violet complex formed with the reagent in 4–8 N hydrochloric acid after extraction with chloroform shows absorption maxima at 510 mm, and obeyes Beer's law from 0.5 to 10 μg with an optimum range of 2–10 μg; the percent relative error is 2.7. The sensitivity is 0.0108 μg V/cm². The complex contains the metal and the reagent in a ratio of 1:2 and the dissociation constant is of the order of 10^-9.     

Spectrophotometr1c determination of palladium : Bismuthiol i as an analytical reagent

The reagent, bismuthiol l, has been successfully utilized for the spectrophotometric determination of palladium. The colour reaction is instantaneous and the system is stable for at least 24 hours in the pH range 6 to 10 but shows no sharp peak of maximum absorption. The system obeys Beer's law at a palladium concentration of 0.8 μg to 8.0 μg per ml at any wavelength between 400 mμ and and 410 mμ giving a sensitivity of 0.08 μg of palladium per cm² (practical); 0.01 μg of palladium per cm² (sandell). Ethyl alcohol stabilizes the system against any deviation due to appearance of turbidity. A large excess of the reagent and almost all thc cations and anions, except platinum, gold, copper, chromium, iron, mercury, silver, thallium, uranium, vanadate and cyanide, do not interfere. By applying job's method of continuous variation it was found that the complex contains thc reactants in 1 : 1 ratio and that the average value of the dissociation constant of the complex is 3.2$\text{.}\text{?}$ 10^-5 at 25°.     

Nucleation of β-hairpin structure in a pyrrole amino acid containing peptide

Synthesis and conformational studies of two short peptides containing pyrrole amino acids (1, Paa), Boc-Paa-Paa-d-Pro-Gly-Xaa-Paa-Paa-OMe (2: Xaa=Ala; 3: Xaa=Val), were carried out in which it was established that replacement of Ala in 2 with a Val residue helps peptide 3 to adopt a well-defined β-hairpin conformation in a nonpolar solvent, like CDCl₃.     

Synthesis of carpachromene and related isopentenylated derivatives of apigenin

Acacetin (4) on reaction with prenyl bromide in the presence of methanolic sodium methoxide yielded 6,8-di-C-prenyl-(5) and 6-C-prenyl-(10) derivatives. The former (5) formed the corresponding bisdihydropyrano derivative (8). Monomethyl derivative of 10 (12) gave monodihydropyrano derivative (13). DDQ reaction of 10 followed by methylation afforded di-O-methyl carpachromene (2); whereas that of 5 gave a mixture of 21 and 22.

Nuclear prenylation of apigenin (3) in a similar way gave 6,8-di-C-C-prenyl-(16), its 7-0-prenyl-(15) and 6-C-prenyl-(18) derivatives. DDQ reaction of 18 provided natural carpachromene.¹ The structure of the isopentylated apigenin isolated by Dreyer et al.² needs further consideration.     

2-Mercapto-benzothiazole as an analytical reagent

Summary The reagent 2-mercapto-benzothiazole quantitatively precipitates palladium at a PH 5.6 to 10.2. The red coloured compound, Pd(C₇H₄NS₂)₂, is diamagnetic and is stable up to a temperature of 388 C. Palladium is separated from alkalis, alkaline earths, Mg, Fe³⁺, Cr, Th, Zr, Ti, UO₂ ²⁺, Be, rare earths, Ce³⁺, Ce⁴⁺, Zn, Mn, Co, Ni, Pb, Bi, Sb³⁺, As³⁺, Sn⁴⁺, Tl+, Cu²⁺, Cd, Ir⁴⁺, Rh³⁺, Ru³⁺, Os⁴⁺, CrO₄ ^2–, MoO₄ ^2–, WO₄ ^2–, VO₃ ^–, PO₄ ^3– and AsO₄ ^3– at apH 6–8 in presence of EDTA and tartaric or citric acid. Besides Pb, Ag and Hg²⁺ are kept in solution with potassium iodide and Au in a limited quantity forms a soluble complex with thiosulphate. The palladium complex is either weighed after drying and determined gravimetrically or dissolved in an excess of cyanide and determined volumetrically by back titrating the latter with silver nitrate.     

Sensing the ortho Positions in C6Cl6 and C6H4Cl2 from Cl2− Formation upon Molecular Reduction

The geometrical effect of chlorine atom positions in polyatomic molecules after capturing a low-energy electron is shown to be a prevalent mechanism yielding Cl₂⁻. In this work, we investigated hexachlorobenzene reduction in electron transfer experiments to determine the role of chlorine atom positions around the aromatic ring, and compared our results with those using ortho-, meta- and para-dichlorobenzene molecules. This was achieved by combining gas-phase experiments to determine the reaction threshold by means of mass spectrometry together with quantum chemical calculations. We also observed that Cl₂⁻ formation can only occur in 1,2-C₆H₄Cl₂, where the two closest C–Cl bonds are cleaved while the chlorine atoms are brought together within the ring framework due to excess energy dissipation. These results show that a strong coupling between electronic and C–Cl bending motion is responsible for a positional isomeric effect, where molecular recognition is a determining factor in chlorine anion formation.     

The Genus Cetraria s. str.—A Review of Its Botany,Phytochemistry, Traditional Uses and Pharmacology

The genus Cetraria s. str. (Parmeliaceae family, Cetrarioid clade) consists of 15 species of mostly erect brown or greenish yellow fruticose or subfoliose thallus. These Cetraria species have a cosmopolitan distribution, being primarily located in the Northern Hemisphere, in North America and in the Eurasia area. Phytochemical analysis has demonstrated the presence of dibenzofuran derivatives (usnic acid), depsidones (fumarprotocetraric and protocetraric acids) and fatty acids (lichesterinic and protolichesterinic acids). The species of Cetraria, and more particularly Cetraria islandica, has been widely employed in folk medicine for the treatment of digestive and respiratory diseases as decoctions, tinctures, aqueous extract, and infusions. Moreover, Cetraria islandica has had an important nutritional and cosmetic value. These traditional uses have been validated in in vitro and in vivo pharmacological studies. Additionally, new therapeutic activities are being investigated, such as antioxidant, immunomodulatory, cytotoxic, genotoxic and antigenotoxic. Among all Cetraria species, the most investigated by far has been Cetraria islandica, followed by Cetraria pinastri and Cetraria aculeata. The aim of the current review is to update all the knowledge about the genus Cetraria covering aspects that include taxonomy and phylogeny, morphology and distribution, ecological and environmental interest, phytochemistry, traditional uses and pharmacological properties.     

Essential Oil Content and Compositional Variability of Lavandula Species Cultivated in the Mid Hill Conditions of the Western Himalaya

The increase in the utilization of Lavandula essential oil in industries led to an impressive rise in the demand for quality essential oils. However, a post-harvest drying of Lavandula species can be a decisive factor to determine the quantity and quality of essential oil. The study was conducted in western Himalayan conditions to assess the essential oil content and composition of two Lavandula species viz., lavender (Lavandula angustifolia Mill.), and lavandin (Lavandula × intermedia Emeric ex Loisel), at four different drying duration (0 h, 24 h, 48 h and 72 h after the harvest). The higher growth attributes viz., plant height (71.7 cm), ear length (8.8 cm), number of spikes (18.1), and number of flowers per ear (47.5) were higher in lavandin, while the number of branches (17.1) was higher in lavender. Essential oil content (%) and moisture reduction (%) were significantly higher at 72 h than at 0 h. The major components of lavender and lavandin essential oil were linalool (33.6–40.5%), linalyl acetate (10.8–13.6%), lavandulyl acetate (2.8–14.5%), and linalyl propionate (5.3–14.1%) in both the Lavandula species. There was a decreasing trend in linalool and an increasing trend in linalyl acetate content in lavandin, with an increase in drying duration up to 72 h; while in lavender, no regular trend was observed in linalool and linalyl acetate content. It was observed that linalool and linalyl acetate levels were the highest at 24 and 0 h of drying in lavender and lavandin, respectively, and essential oil extraction can be done according to the desire of the constituent at varied drying duration.     

Purification and Characterization of Gum-Derived Polysaccharides of Moringa oleifera and Azadirachta indica and Their Applications as Plant Stimulants and Bio-Pesticidal Agents

Plant gums are bio-organic substances that are derived from the barks of trees. They are biodegradable and non-adverse complex polysaccharides that have been gaining usage in recent years due to a number of advantages they contribute to various applications. In this study, gum was collected from Moringa oleifera and Azadirachta indica trees, then dried and powdered. Characterizations of gum polysaccharides were performed using TLC, GC-MS, NMR, etc., and sugar molecules such as glucose and xylose were found to be present. Effects of the gums on Abelmoschus esculentus growth were observed through root growth, shoot growth, and biomass content. The exposure of the seeds to the plant gums led to bio stimulation in the growth of the plants. Poor quality soil was exposed to the gum polysaccharide, where the polysaccharide was found to improve soil quality, which was observed through soil analysis and SEM analysis of soil porosity and structure. Furthermore, the plant gums were also found to have bio-pesticidal activity against mealybugs, which showed certain interstitial damage evident through histopathological analysis.