Influence of the composition of the polymer matrix on the electrooptical properties of films with a dispersed liquid crystal

Polymer films with a dispersed liquid crystal were prepared by photopolymerization of (meth)acrylic monomers. The electrooptical properties of these films were studied. The influence exerted by the composition of the monomer mixture, cross-linking agents, and chain-transfer agent on the liquid crystal drop size and on the transmission of the polymer-liquid crystal films was examined.     

Electronic Spectra and the Mechanism of Complexing of Uranyl Nitrate in Water–Acetone Solutions

Based on the analysis of electronic absorption and luminescence spectra, the processes of complexing in an aqueous solution of uranyl nitrate hexahydrate (UO₂(NO₃)₂·6H₂O) on gradual addition of small amounts of acetone have been investigated. In a pure aqueous solution, uranyl exists as the UO₂·5H₂O complex. It is shown that addition of acetone to the solution leads to displacement of some water molecules from the first coordination sphere of uranyl and formation of uranyl nitrate dihydrate complexes, UO₂(NO₃)₂·2H₂O. It has been established that the stability of these complexes is determined by the decrease in both the water activity and the degree of hydration of uranyl and nitrate. This is the result of the local increase in the concentration of the molecules of acetone (due to its hydrophobicity) in those regions of the solution in which there are uranyl and nitrate ions. The experimental facts supporting the proposed mechanism are given.     

Equivalence and Singularity of Gaussian Measures on the Conic Sigma-Field

The alternative: equivalence-singularity on the conic sigma-field is established for a pair of centered Gaussian distributions and a corresponding criterion is given. The behavior of the logarithmic variation is established for the Radon–Nikodym derivative on the conic sigma-subfield. Bibliography: 6 titles.     

Adaptive server staffing in the presence of time-varying arrivals: a feed-forward control approach

We study the short-term staffing problem of systems that experience random, non-stationary demand. The typical method to accommodate changes in arrival rate is to use historical data to identify peak periods and associated forecasting for upcoming time windows. In this paper, we develop a method that instead detects change as it happens. Motivated by an automatic call distributor system in a call centre with time-varying arrivals, we propose a change detection algorithm based upon non-homogeneous Poisson processes. The proposed method is general and may be thought of as a feed-forward strategy, in which we detect a change in the arrival process, estimate the new magnitude of the arrival rate, and assign an appropriate number of servers to the tasks. The generalized likelihood ratio statistic is used and a recommendation for its decision limit is developed. Simulation results are used to evaluate the performance of the detector in the context of a telephone call centre.     

Receiver set partitioning and sequencing for multicasting traffic in a WDM lightwave single-hop network

This paper considers a receiver set partitioning and sequencing problem in a wavelength division multiplexing single-hop lightwave network for multicasting traffic. The problem is analysed in the approach of uncapacitated single batch-processing machine scheduling. In the analysis, several solution properties are characterized with respect to a mean flow time measure, based upon which two heuristic algorithms are developed, along with a dynamic programming algorithm. Several numerical experiments show that the heuristic algorithms generate good schedules. The problem is extended to consider two measures simultaneously including the mean flow time and the number of transmissions, for which the proposed algorithms also perform well.     

A differential scanning calorimetry method to determine the isothermal crystallization kinetics of cocoa butter

This research aimed to reduce the variability on the data obtained from differential scanning calorimetric (DSC) analysis of the isothermal crystallization kinetics of cocoa butter.

To enable transformation of the DSC crystallization peak to a sigmoid crystallization curve, the DSC peak area has to be integrated. Usually, the start and end points of the crystallization peak are determined visually. The result of this visual determination appeared to be very much dependent on the operator, but also differed considerably when the same operator performed the integration several times. By proposing an objective calculation algorithm to determine the start and end points of integration, the variability caused by the operator during the integration procedure could be eliminated. Furthermore, sample preparation and the DSC heating protocol to melt the sample prior to crystallization were studied. Three heating protocols (65 °C for 15 min, 65 °C for 30 min and 80 °C for 15 min) were compared and it was shown that holding at 65 °C for 15 min was sufficient to eliminate any influence of sample history. Two different sample preparation procedures were compared and it appeared that a change in sample preparation procedure had a significant influence on the measured crystallization process. It is thus important to keep this method constant to eliminate the variability caused by it.