Chemical composition and antimicrobial activity of the essential oil of <Emphasis Type="Italic">Anthemis wiedemanniana</Emphasis> from Turkey

The chemical composition and antimicrobial activity of the essential oil from aerial parts of Anthemis wiedemanniana, an endemic taxon of Turkey, were investigated. Linalool (12.75%), 1,8-cineole (8.49%), hexadecanoic acid (6.09%), and chrysanthenone (5.67%) were found to be the main components among the 122 compounds characterized in the essential oil of Anthemis wiedemanniana. Antimicrobial activities were reported against 12 microorganisms and five yeast-like fungi by the disc diffusion method. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 40–43, January–February, 2007.     

Production of glycerides from glycerol and fatty acids by native lipase ofNigella sativa seed

The possible application of native lipase ofNigella sativa seed in the esterification of fatty acids to glycerol was investigated, and the effect of process parameters and the enzyme selectivity on the reaction were determined. For this aim, the esterification of oleic acid, sunflower oil fatty acids, and coco oil fatty acids with glycerol were studied.     

Artificial neural network modeling of diuron and irgarol-based HPLC data and their levels from the seawaters in Izmir,Turkey

The LC determination of two well-known antifouling booster biocides, diuron and irgarol, was investigated from the seawaters in ?zmir, Turkey. The biocide levels were pre-concentrated through C18 solid-phase extraction cartridges and they were analyzed by the LC-UV method. An artificial neural network (ANN) was used to model the data obtained from LC optimization. Column temperature, percentage of acetonitrile, flow rate, wavelength, pH, and concentration of biocides were used as input parameters. The retention time was selected as output parameter. The best back-propagation algorithm in ANN modeling for diuron and irgarol was found to be the Levenberg–Marquardt algorithm. The limits of detection for diuron and irgarol were calculated as 25.38 and 39.49 ng L^?1, respectively. The inter-day and intra-day precisions were obtained less than 13.5% for each biocide. The recovery rate for diuron was 96.9% and for irgarol it was 84.6%. The maximum diuron and irgarol levels were measured as 1779 ng L^?1 and 908 ng L^?1, respectively. In conclusion, ANN is a robust modeling method to predict the retention time in LC studies. Since diuron and irgarol have been detected in Turkish waters, it is therefore suggested that booster biocides with less impact on the environment should be used in antifouling paint formulas.     

Adsorption and Corrosion Inhibition Effect of 1,1′-Thiocarbonyldiimidazole on Mild Steel in H2SO4 Solution and Synergistic Effect of Iodide Ion

The inhibition effect of 1,1′-thiocarbonyldiimidazole (TCDI) on the corrosion behaviors of mild steel (MS) in 0.5 mol·L⁻¹ H₂SO₄ solution was studied with the help of potentiodynamic polarization, electrochemical impedance spectroscopy (EIS), and linear polarization resistance (LPR) techniques. The effect of immersion time on the inhibition effect of TCDI was also investigated over 72 h. For the long-term tests, hydrogen evolution with immersion time (V_H2-t) was measured in addition to the three techniques already mentioned. The thermodynamic parameters, such as adsorption equilibrium constant (K_ads) and adsorption free energy (ΔG_ads) values, were calculated and discussed. To clarify inhibition mechanism, the synergistic effect of iodide ion was also investigated. The potential of zero charge (PZC) of the MS was studied by electrochemical impedance spectroscopy method, and a mechanism of adsorption process was proposed. It was demonstrated that inhibition efficiency increased with the increase in TCDI concentration and synergistically increased in the presence of KI. The inhibition efficiency was discussed in terms of adsorption of inhibitor molecules on the metal surface and protective film formation.     

NMR relaxometry study of gelatin based low-calorie soft candies

ABSTRACT

Soft candies are popular confectionery products. The most significant concern on the consumption of these products is the high amount of sugar and thus the high calories. The use of low-calorie sweeteners is a desirable trend in confectionery research. In this study, gelatin-based soft candies were formulated by using different sweeteners and their characterisation was performed using high and low field nuclear magnetic resonance (NMR) relaxation experiments. To complement the information obtained by NMR experiments, moisture content, water activity, texture analysis and differential scanning calorimeter experiments were also conducted. T₁ and T₂ relaxation times were measured at both low and high fields and also temperature-dependent measurements were conducted at the high field system. Candies were formulated by substitution of sucrose with maltitol, isomalt and stevia at 30%, 50% and 70% ratios. Significant difference was observed on relaxation times. T₁ values were best described by a mono-exponential model, whereas for T₂ relaxation times a bi-exponential model gave better results at both fields.     

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

The aim of this study was to conduct thermal characterization of sesame seeds and oils from various geographical origins (Ethiopia, India, Nigeria, Sudan, Turkey), different method of extraction (hexane and cold-pressing), and different types of derived products (halva and tahini). Thermal characterization was investigated using differential scanning calorimetry (DSC), which showed that origin of the seeds has no influence on the melting profile of sesame oil (peak temperature and enthalpy). Method of extraction (hexane and cold-pressing) influenced the peak temperatures of the resulting oils (p ≤ 0.05). The addition of 20% of palm olein to pure sesame oil influenced the significant changes in thermodynamic parameters such as peak temperature (Tm2), which was lowered from −5.89 °C to −4.99 °C, peak half width (T_1/2), elevated from 3.01 °C to 4.52 °C, and the percentage of first peak area (% peak 1) lowered from 87.9 to 73.2% (p ≤ 0.05). The PCA method enabled to distinguish authentic and adulterated sesame oils of various origins. There were no significant differences in thermal properties among the products (halva, tahini) and the authentic sesame oil (p > 0.05). The obtained results showed DSC feasibility to characterize sesame oil and sesame products in terms of authenticity.     

Fluorescent Zn(II)-Based Metal-Organic Framework: Interaction with Organic Solvents and CO2 and Methane Capture

Adsorption of carbon dioxide (CO₂), as well as many other kinds of small molecules, is of importance for industrial and sensing applications. Metal-organic framework (MOF)-based adsorbents are spotlighted for such applications. An essential for MOF adsorbent application is a simple and easy fabrication process, preferably from a cheap, sustainable, and environmentally friendly ligand. Herein, we fabricated a novel structural, thermally stable MOF with fluorescence properties, namely Zn [5-oxo-2,3-dihydro-5H-[1,3]-thiazolo [3,2-a]pyridine-3,7-dicarboxylic acid (TPDCA)] • dimethylformamide (DMF) •0.25 H₂O (coded as QUF-001 MOF), in solvothermal conditions by using zinc nitrate as a source of metal ion and TPDCA as a ligand easy accessible from citric acid and cysteine. Single crystal X-ray diffraction analysis and microscopic examination revealed the two-dimensional character of the formed MOF. Upon treatment of QUF-001 with organic solvents (such as methanol, isopropanol, chloroform, dimethylformamide, tetrahydrofuran, hexane), interactions were observed and changes in fluorescence maxima as well as in the powder diffraction patterns were noticed, indicating the inclusion and intercalation of the solvents into the interlamellar space of the crystal structure of QUF-001. Furthermore, CO₂ and CH₄ molecule sorption properties for QUF-001 reached up to 1.6 mmol/g and 8.1 mmol/g, respectively, at 298 K and a pressure of 50 bars.