Acid‐catalysed glucose dehydration in the gas phase: a mass spectrometric approach

Understanding on a molecular level the acid‐catalysed decomposition of the sugar monomers from hemicellulose and cellulose (e.g. glucose, xylose), the main constituent of lignocellulosic biomass is very important to increase selectivity and reaction yields in solution, key steps for the development of a sustainable renewable industry. In this work we reported a gas‐phase study performed by electrospray triple quadrupole mass spectrometry on the dehydration mechanism of d ‐glucose. In the gas phase, reactant ions corresponding to protonated d ‐glucose were obtained in the ESI source and were allowed to undergo collisionally activated decomposition (CAD) into the quadrupole collision cell. The CAD mass spectrum of protonated d ‐glucose is characterized by the presence of ionic dehydrated daughter ion (ionic intermediates and products), which were structurally characterized by their fragmentation patterns. In the gas phase d ‐glucose dehydration does not lead to the formation of protonated 5‐hydroxymethyl‐2‐furaldehyde, but to a mixed population of m/z 127 isomeric ions. To elucidate the d ‐glucose dehydration mechanism, 3‐O‐methyl‐d ‐glucose was also submitted to the mass spectrometric study; the results suggest that the C3 hydroxyl group plays a key role in the reaction mechanism. Furthermore, protonated levulinic acid was found to be formed from the monodehydrated d ‐glucose ionic intermediate, an alternative pathway other than the known route consisting of 5‐hydroxymethyl‐2‐furaldehyde double hydration. Copyright © 2015 John Wiley & Sons, Ltd.     

Existence of Solutions for a Mathematical Model Related to Solid–Solid Phase Transitions in Shape Memory Alloys

We consider a strongly nonlinear PDE system describing solid–solid phase transitions in shape memory alloys. The system accounts for the evolution of an order parameter χ (related to different symmetries of the crystal lattice in the phase configurations), of the stress (and the displacement u), and of the absolute temperature ?. The resulting equations present several technical difficulties to be tackled; in particular, we emphasize the presence of nonlinear coupling terms, higher order dissipative contributions, possibly multivalued operators. As for the evolution of temperature, a highly nonlinear parabolic equation has to be solved for a right hand side that is controlled only in L ¹. We prove the existence of a solution for a regularized version by use of a time discretization technique. Then, we perform suitable a priori estimates which allow us pass to the limit and find a weak global-in-time solution to the system.     

Oxazoline functionalization of polyethylenes and their blends with polyamides and polyesters

The compatibilization of blends of polyamide‐6 (PA6) with linear low density polyethylene (LLDPE) and of poly(ethylene terephthalate) (PET) with high density polyethylene (HDPE), by functionalization of the polyethylenes with oxazoline groups was investigated. Chemical modification of LLDPE and HDPE was carried out by melt free radical grafting with ricinoloxazoline maleinate. Blends preparation was made either with a two‐steps procedure comprising functionalization and blending, and in a single step in which the chemical modification of polyethylene with the oxazoline monomer was realized in situ, during blending. The characterization of the products was carried out by FTIR spectroscopy and scanning electron microscopy (SEM). The rheological and mechanical properties of the blends were also investigated. The results show that functionalization of the polyethylenes can be achieved by melt blending with ricinoloxazoline maleinate even in the absence of free radical initiators. The compatibilization of the blends enhances the dispersion of the minor phase significantly, increases the melt viscosity, and improves the mechanical properties. The one‐step preparation of the compatibilized blends was also found to be effective, and is thought to be even more promising in view of commercial application.     

Optimal Control Problems with Sparsity for Tumor Growth Models Involving Variational Inequalities

Journal of Optimization Theory and Applications - This paper treats a distributed optimal control problem for a tumor growth model of Cahn–Hilliard type. The evolution of the tumor fraction...     

Nonlinear orbital uncertainty propagation with differential algebra and Gaussian mixture model

Nonlinear uncertainty propagation is of critical importance in many application fields of astrodynamics. In this article, a framework combining the differential algebra technique and the Gaussian mixture model method is presented to accurately propagate the state uncertainty of a nonlinear system. A high-order Taylor expansion of the final state with respect to the initial deviations is firstly computed with the differential algebra technique. Then the initial uncertainty is split to a Gaussian mixture model.With the high-order state transition polynomial, each Gaussian mixture element is propagated to the final time, forming the final Gaussian mixture model. Through this framework, the final Gaussian mixture model can include the effects of high-order terms during propagation and capture the non-Gaussianity of the uncertainty, which enables a precise propagation of probability density. Moreover, the manual derivation and integration of the high-order variational equations is avoided, which makes the method versatile. The method can handle both the application of nonlinear analytical maps on any domain of interest and the propagation of initial uncertainties through the numerical integration of ordinary differential equation. The performance of the resulting tool is assessed on some typical orbital dynamic models, including the analytical Keplerian motion, the numerical J_2 perturbed motion,and a nonlinear relative motion.     

NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes

¹H NMR spectroscopy was employed to investigate the molecular quality of Aglianico red wines from the Campania region of Italy. The wines were obtained from three different Aglianico vineyards characterized by different microclimatic and pedological properties. In order to reach an objective evaluation of “terroir” influence on wine quality, grapes were subjected to the same winemaking procedures. The careful subtraction of water and ethanol signals from NMR spectra allowed to statistically recognize the metabolites to be employed in multivariate statistical methods: Principal Component Analysis (PCA), Discriminant Analysis (DA) and Hierarchical Clustering Analysis (HCA). The three wines were differentiated from each other by six metabolites: α-hydroxyisobutyrate, lactic acid, succinic acid, glycerol, α-fructose and β-d-glucuronic acid. All multivariate analyses confirmed that the differentiation among the wines were related to micro-climate, and carbonate, clay, and organic matter content of soils. Additionally, the wine discrimination ability of NMR spectroscopy combined with chemometric methods, was proved when commercial Aglianico wines, deriving from different soils, were shown to be statistically different from the studied wines. Our findings indicate that multivariate statistical elaboration of NMR spectra of wines is a fast and accurate method to evaluate the molecular quality of wines, underlining the objective relation with terroir.     

Enzymatic determination of cholesterol and triglycerides in serum lipoprotein profiles by asymmetrical flow field-flow fractionation with on-line, dual detection

Alterations of lipoproteins (LPs) and related lipid levels in blood serum are correlated to the risk of coronary artery disease (CAD). Fast, possibly automated methods to obtain complete, multi-parametric LP profiles are therefore welcome to be developed for routine, clinical analysis practice. In this work, asymmetrical flow field-flow fractionation (AF4) with on-line, dual post-fractionation reaction detection (PFRD) is applied to develop a method for single-run, simultaneous quantification of cholesterol (CHOL) and triglycerides (TGs) in each fractionated LP class. The enzymatic reagents used for the post-fractionation reaction are available as commercial kits for certified, standard clinical protocols for the analysis of CHOL and TGs in serum. Using CHOL and glycerol as reference standards, a new procedure is applied to optimize the experimental conditions for PFRD-based, quantitative analysis. Upon optimized PFRD and AF4 conditions, results obtained for the determination of total CHOL (TC), TGs, HDL-cholesterol (HDL-C), and LDL-cholesterol (LDL-C) in a set of serum samples from healthy donors are found in agreement with the values provided by a clinical laboratory. The intra-day and inter-day precisions of the method were found always lower than 10% (CV). When the method was applied to serum samples from patients affected by sepsis, differences in CHOL and TG profiles between patients and healthy donors were observed.     

Synthesis and properties of cationic surfactants with tuned hydrophylicity

A series of pyridinium-based cationic surfactants has been synthesised and their amphiphilic properties have been studied by conductivity and surface tension measurements. The modification of the substitution pattern on the pyridinium ring by hydrophobic moieties (methyl vs. hydrogen and presence or not of condensed benzene ring) gave the opportunity to investigate structure–activity relationships. Characterization by conductivity and surface tension measurements shed light on the behaviour at the air/water interface and in the micellar environment. In particular, the tendency to form ion pairs at very low concentration was evidenced for all the surfactants substituted on the ring, but not for the simple pyridinium ones. The formation of ion pairs affects both the conductivity and the surface tension plots, showing that a series of steps is involved during the adsorption to the air/water surface. An attempt was made to qualify the single steps in the adsorption at the surface layer. Those steps were attributed to different chemical species (free surfactant ions or ion pairs) and to different arrangements of the surfactant. This work also represents a contribution of investigation at very low surfactant concentrations and high surface tension values.