Neutron activation analysis of Th via233Pa

A method is described for the analysis of thorium by neutron activation. The sample is brought into solution and quantitative extraction of²³³Pa is carried out in 1M HNO₃ using 0.5M HTTA in benzene. Extraction mechanisms are discussed. The use of a low-power reactor (100 kW_th) enables determination of thorium at a lower concentration limit of 50 ng for periods of irradiation, cooling and measurement of 3 hours, 24 hours and 300 seconds, respectively.     

Fe-site substitution effect on the structural and magnetic properties in SrFeO2

We investigated the Fe-site substitution effect on the structural and magnetic properties of the infinite layer iron oxide Sr(Fe(1-x)M(x))O(2) (M = Co, Mn) using synchrotron X-ray diffraction, neutron diffraction, and (57)Fe Mo?ssbauer spectroscopy. Both systems have a similar solubility limit of x ≈ 0.3, retaining the ideal infinite layer structure with a space group of P4/mmm. For the Fe-Co system, both in-plane and out-of-plane axes decrease linearly and only slightly with x, reflecting the ionic radius difference between Fe(2+) and Co(2+). For the Fe-Mn system the lattice evolution also follows Vegard's law but is anisotropic: the in-plane axis increases, while the out-of-plane decreases prominently. The magnetic properties are little influenced by Co substitution. On the contrary, Mn substitution drastically destabilizes the G-type magnetic order, featured by a significant reduction and a large distribution of the hyperfine field in the Mo?ssbauer spectra, which suggests the presence of magnetic frustration induced presumably by a ferromagnetic out-of-plane Mn-Fe interaction.     

A STUDY ON THE ADDITIVITY OF SUBSTITUENT EFFECTS IN THE TRIPHENYLPHOSPHONIUM SYSTEM

Abstract

Aromaticity has been claimed for phosphorins, arsorins, phospholes and arsoles, but the facts brought forward to support this view are easily rationalized without recourse to this concept.     

Adsorption of multivalent alkylthiols on Au(111) surface: Insights from DFT

The adsorption of multivalent thiols on gold (111) surface was investigated using density functional theory applying the Perdew–Burke–Ernzerhof functional. Through the comparison of differences in energetics, structure and charge density distribution of a set of monodentate and polydentate thiols, we have described in detail the factors affecting the adsorption energy and the role played by the multivalence, which causes a decreasing of adsorption energy because of both electronic and steric hindrance effects. Finally, the comparison between the adsorption of 1,2‐ and 1,3‐disulfides revealed how the chain length may affect the cleavage of the S? S bond when they adsorb on Au(111) surface. © 2013 Wiley Periodicals, Inc.     

Thermal Properties of Oligo(2-ethyl-2-oxazoline) Containing Comb and Graft Copolymers and their Aqueous Solutions

Summary: The cationic ring opening polymerization of 2-ethyl-2-oxazoline (EtOx) was applied for the synthesis of methacrylate end-functionalized well-defined macromonomers that could be polymerized in a controlled manner using reversible addition-fragmentation chain transfer polymerization. The obtained comb polymers revealed lower critical solution temperature behavior in aqueous solution. The cloud points of these solutions could be tuned in a range from 35 °C to 85 °C by the incorporation of hydrophobic methyl methacrylate comonomer in varying amounts into the graft copolymers whereas copolymerization with methacrylic acid rendered temperature and pH sensitive copolymers. Thermo-gravimetric analysis showed a two-step decomposition of the graft copolymers and differential scanning calorimetry revealed glass transition temperatures that are significantly lowered in comparison to linear PEtOx.     

On the physisorption of water on graphene: a CCSD(T) study

The electronic structure of the zero-gap two-dimensional graphene has a charge neutrality point exactly at the Fermi level that limits the practical application of this material. There are several ways to modify the Fermi-level-region of graphene, e.g. adsorption of graphene on different substrates or different molecules on its surface. In all cases the so-called dispersion or van der Waals interactions can play a crucial role in the mechanism, which describes the modification of electronic structure of graphene. The adsorption of water on graphene is not very accurately reproduced in the standard density functional theory (DFT) calculations and highly-accurate quantum-chemical treatments are required. A possibility to apply wavefunction-based methods to extended systems is the use of local correlation schemes. The adsorption energies obtained in the present work by means of CCSD(T) are much higher in magnitude than the values calculated with standard DFT functional although they agree that physisorption is observed. The obtained results are compared with the values available in the literature for binding of water on the graphene-like substrates.     

Capillary electrophoresis of ANTS labelled oligosaccharide ladders and complex carbohydrates

The detection limits of the ANTS (8-aminonaphthalene-1,3,6-trisulfonic acid) label and ANTS maltose as a model carbohydrate conjugate were investigated with on-column UV and laser induced fluorescence detection. Under capillary electrophoresis conditions, the concentration and mass detection limits were found to be 5×10^–7 mol/l or 8 femtomole with UV and 5×10^–8 mol/l or 400 attomole with laser induced fluorescence detection, respectively. Including the derivatization reaction, the best concentration detection limit increases to 1×10^–6 mol/l carbohydrate. A model calculation shows that these detection levels are still insufficient to match those of current protein sequencing protocols.Derivatization conditions for dextran and polygalacturonic acid ladders are described with subsequent fast separation in a capillary electrophoresis system under acidic pH buffer conditions. Up to 30 oligomers could be separated in less than 10 min. The application of ANTS labelled carbohydrate analysis in the food industry is demonstrated with the carbohydrate fraction of sweets and the kinetic monitoring of the hydrolysis of polygalacturonic acid.The described ANTS derivitization protocol works with as little as 5 g carbohydrate as demonstrated with a complex oligosaccharide labelled in a reaction volume as little as 2 l. To demonstrate the applicability of this approach to complex carbohydrate analysis, an oligosaccharide mixture derived from human Immunoglobuline G was labelled and separated within 5 min. Separation efficiency and speed are superior to state-of-the-art chromatographic methods. Both electrophoretic and chromatographic methods are complementary because of their different separation mechanism. The implications of using capillary electrophoresis with laser induced fluorescence and appropriate labelling strategies for structural and compositional analysis of complex carbohydrates are discussed.Dedicated to Professor Dr. Dieter Klockow on the occasion of his 60th birthday