Annihilation-Derivative,Creation-Derivative and Representation of Quantum Martingales

On the basis of the quantum white noise theory we introduce the notion of creation- and annihilation-derivatives of Fock space operators and study the differentiability of white noise operators. We define the Hitsuda–Skorohod quantum stochastic integrals by the adjoint actions of quantum stochastic gradients and show explicit formulas for their creation- and annihilation-derivatives. As an application, we derive direct formulas for the integrands in the quantum stochastic integral representation of a regular quantum martingale. Work supported by the Korea–Japan Basic Scientific Cooperation Program “Noncommutative Stochastic Analysis and Its Applications to Network Science.”     

Nickel-catalyzed cross-coupling of unactivated alkyl halides and tosylate carrying a functional group with alkyl and phenyl Grignard reagents

By the use of catalytic amounts of a nickel salt and a 1,3-butadiene, primary and secondary alkyl Grignard reagents undergo cross-coupling with alkyl bromides, iodide, and tosylate carrying a functional group such as amide, ester, and ketone at 0 °C in THF. The present procedure provides a simple, convenient, and practical method for construction of carbon chains in the presence of various functional groups. PhMgBr also gave the corresponding coupling product in a moderate yield.     

Vibrational CD spectroscopy as a powerful tool for stereochemical study of cyclophynes in solution

Stereochemical study of cyclophynes, which is otherwise rather difficult to perform, can be achieved by vibrational CD spectroscopy.     

Determination of the phenolic-group capacities of humic substances by non-aqueous titration technique

The phenolic-group capacities of five humic substances, such as, the Aldrich humic acid, the humic and fulvic acids extracted from a soil, the humic and fulvic acids extracted from a peat have been precisely determined by the non-aqueous potentiometric titration technique. The titration by KOH in the mixed solvent of DMSO:2-propanol:water = 80:19.3:0.7 at [K⁺] = 0.02 M enabled to measure the potential change in a wide range of pOH (=−log [OH⁻]), and thus to determine the capacities of phenolic groups which could not be precisely determined in the aqueous titration. The results of the titration revealed that the mean protonation constants of the phenolic groups were nearly the same for all humic substances and close to that of phenol in the same medium, indicating that each phenolic-group in the humic substances is rather isolated and is not electronically affected by other affecting groups in the humic macromolecule.     

Large molecules in high-intensity laser fields

New research fields have opened up that are related to the interactions between molecules and high-intensity optical fields where the laser intensity ranges from 10¹²–10¹⁷ W cm⁻². A broad outline of this area will be described from the perspective of products and new techniques for beam generation. Studies of large molecules have begun and some examples are introduced herein. Parent ions with little fragmentation are found to form in the intensity region below 10¹⁶ W cm⁻². The formation of intact ions can be used in femtosecond laser mass spectrometry. In the intensity region above 10¹⁶ W cm⁻², electrons are stripped from the molecules by optical field ionization and the highly charged ions can undergo a Coulomb explosion. Coulomb explosions of benzene and C₆₀ have been demonstrated, and the mechanism can be analyzed by means of molecular dynamics simulations. A high intensity femtosecond laser beam can be converted to radiation sources of coherent VUV light, X-rays etc. and some possibilities for new chemical applications will be discussed.     

Pressurized liquid extraction of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and coplanar polychlorinated biphenyls from contaminated soil

Extraction solvents for pressurized liquid extraction (PLE) used to extract polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans (PCDD/PCDFs), and coplanar polychlorinated biphenyls (Co-PCBs) from contaminated soil were investigated. The PCDD/PCDFs and Co-PCBs in Certified Reference Material: CRM 0422 (Forest soil) were extracted using toluene, n-hexane, acetone, acetone/toluene and acetone/n-hexane (1:1, v/v). Soxhlet extraction was the reference method. Results demonstrated that PLE using mixed solvents produced better analyte recoveries than the single solvents. However, these results were lower than those for Soxhlet extraction. Additional extraction cycles using mixed solvents achieved better recovery results. Mixed solvents and several extraction cycles were necessary for satisfactory extraction of more tightly bound PCDD/PCDFs and Co-PCBs from soil.     

Thawing of frozen vegetables observed by a small dedicated MRI for food research

The thawing process for boiled and frozen edible vegetables was traced by a dedicated MRI for food research. The MRI system is small, with a 1.0-T static magnetic field, and can be placed in an ordinary research room with a light air conditioner. Images of green soybeans, broad beans, okra, asparagus and taro were measured by the spin-echo method (echo time=7 ms) with 0.1 or 0.2 s and 1 s repetition times. The images appeared along with the thawing time, and signals uniformly covered the sliced plane of the samples in the thawed condition. Information about the thawing process and tissue structures of the materials was obtained during transit thawing conditions. The thawing kinetics were examined with increased signal intensity, which were divided into two types. The signal increased linearly and saturated for okra and asparagus but exhibited convex curves for soybeans, broad beans and taro. The small MRI was stable, its handling was simple, and the internal structures of food materials could be accurately identified, although the grey-scale of the images was insufficient for determining precise textural fluctuations of tissue organization. We conclude that the devised MRI is useful for examining the quality of frozen foods and for developmental research into frozen foods.