High-pressure crystallization of isotactic polypropylene droplets

Dispersions of isotactic polypropylene (PP) particles in polystyrene (PS) were produced by interfacially driven breakup of nanolayers in multilayered systems that were fabricated by means of layer-multiplying coextrusion. The droplet size was controlled by the individual PP layer thickness ranging from 12 to 200?nm. In addition, PP was melt blended with PS to produce PP droplets larger than those formed by breakup of nanolayers. The dispersions of PP particles in the PS matrix were melted and annealed under high pressure of 200?MPa. Only the largest PP droplets, with average sizes of 170?μm, crystallized predominantly in the γ form. In the 42-μm droplets obtained by breakup of 200?nm layers, a minor content of the γ form was found whereas the smaller droplets obtained by breakup of the thinner nanolayers contained the α form and/or the mesophase. The results showed that the γ phase formed only in the droplets sufficiently large to contain the most active heterogeneities nucleating PP crystallization under atmospheric pressure. It is concluded that the presence of nucleating heterogeneities is necessary for crystallization of PP in the γ form under high pressure.     

Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health

Cinnamon is widely used as a food spice, but due to its antibacterial and pharmacological properties, it can also be used in processing, medicine and agriculture. The word “Cinnamon” can refer to the plant, processed material, or an extract. It is sometimes used as a substance, and sometimes used as a mixture or as compounds or a group. This article reviews research into the effectiveness of various forms of cinnamon for the control of plant diseases and pests in crops and during storage of fruit and vegetables. Cinnamon acts on pests mainly as a repellent, although in higher doses it has a biocidal effect and prevents egg-laying. Cinnamon and its compounds effectively hinder bacterial and fungal growth, and the phytotoxic effects of cinnamon make it a possible herbicide. This article presents the wide practical use of cinnamon for various purposes, mainly in agriculture. Cinnamon is a candidate for approval as a basic substance with protective potential. In particular, it can be used in organic farming as a promising alternative to chemical pesticides for use in plant protection, especially in preventive treatments. The use of natural products is in line with the restriction of the use of chemical pesticides and the principles of the EU’s Green Deal.     

Insight into the Way the Content of Biologically Active Compounds in Meadowsweet Inflorescences (Filipendula ulmaria (L.) Maxim.) Is Shaped by Phytosociological Habitats

A collection of herbs from the natural environment remains not only a source of raw material but also provides evidence of chemical differentiation of the local populations. This work aimed at performing a phytosociological analysis of seven different stands of meadowsweet (Filipendula ulmaria (L.) Maxim.) occurrence. A determination of total phenolic compounds and salicylates and the antioxidant activity of dried meadowsweet inflorescences (Flos ulmariae) was also performed. Active chemical compounds in F. ulmaria inflorescences were related to chemotype and diversified between investigated populations. Geographical distance and variation in phytosociological locations affected chemical composition in different ways, shaping the content of biochemical compounds crucial for herbal material quality. The obtained results can be a valuable indicator for Nexo and Baligród populations, which are good genetic material for research, breeding, and cultivation due to their biochemical composition, especially with respect to salicylates, as major compounds of determining market quality of Flos ulmariae.     

Electric-field-induced polar biaxial order in a nontilted smectic phase of an asymmetric bent-core liquid crystal

A polarization reorientation process has been studied by means of optical second-harmonic generation in an optically uniaxial smectic phase of an asymmetric bent-core liquid crystal. A nontilted polar smectic order with a biaxial order is induced by applying an electric field to the uniaxial nonpolar smectic phase. This phenomenon was well simulated by the two-dimensional Langevin process, i.e., electric-field-induced continuous molecular reorientation against thermal agitation. The simulation suggests that about 200s of molecules form a polar domain and cooperatively respond to the applied field. The existence of the polar domains and their reorientation are consistent to the dielectric measurement; a high dielectric constant of about 60 at the kHz range is markedly suppressed by applying a bias field.     

A new synthetic approach to 5-dethia-4-methyl-5-oxacephems

Starting from (l)-ethyl lactate and 4-vinyloxy-azetidin-2-one the diastereomeric (4S,6R)- and (4S,6S)-4-methyl-5-oxa-3-methylene and 3-oxo-cephams were obtained. The formation of the cepham skeleton proceeds with a diastereomeric excess up to 80%, depending on catalyst and reaction conditions. For comparison, the corresponding racemic cephams lacking a methyl at C-4 or with a gem-dimethyl group at C-4 were synthesized.     

Assessment of Antimicrobial Properties of Phenolic Acid Extracts from Grain Infected with Fungi from the Genus Fusarium

Problems related with biological contamination of plant origin raw materials have a considerable effect on prevention systems at each stage of food production. Concerning the antimicrobial action of phenolic acids, studies were undertaken to investigate antibacterial properties against bacterial strains of Escherichia coli (EC), Pseudomonas fluorescence (PF), Micrococcus luteus (ML) and Proteus mirabilis (PM), as well as antifungal properties targeting microscopic fungi Fusarium spp., extracts of phenolic compounds coming from inoculated grain from various genotypes of cereals. This study evaluated the antimicrobial action of phenolic acids extracts obtained from both naturally infested and inoculated with microorganisms. For this purpose a total of 24 cereal cultivars were selected, including 9 winter and 15 spring cultivars. The analyses showed a bactericidal effect in the case of 4 extracts against Micrococcus luteus (ML), 14 extracts against Pseudomonas fluorescence (PF), 17 extracts against Escherichia coli (EC) as well as 16 extracts against Proteus mirabilis (PM). It was found that 3 out of the 24 extracts showed no antibacterial activity. In turn, fungicidal action was observed in the case of 17 extracts against Fusarium culmorum (FC) (NIV), 16 extracts against FC (3AcDON), 12 extracts against Fusarium graminearum (FG) (3AcDON), while 12 other extracts showed antifungal action against FG (NIV) and 19 extracts against Fusarium langsethiae (FL). Based on the conducted analyses it was found that grain of small-grained cereals exposed to fungal infection is a source of bioactive compounds exhibiting antimicrobial properties. It was observed that the qualitative and quantitative profiles of polyphenols vary depending on the cereal cultivar. This extracts may be used to develop an antimicrobial preparation applicable in organic farming.     

Synthesis and Characterization of Platinum(IV) Complexes Containing 1-Phenyl-1H-pyrazole and α-Diimine Ligands

The paper deals with the synthesis of a series of cationic [Pt(ppz)₂(N^N)]²⁺ complexes containing deprotonated 1-phenyl-1H-pyrazole as cyclometallating (C^N) ligands and α-diimines (N^N) in the form of water-soluble salts with OTf⁻ (trifluoromethanesulfonate) counter ions. These complexes were obtained from cis-[Pt(ppz)₂Cl₂] through chloride ligands substitution with α-diimines. The complexes were identified by means of NMR spectroscopy and their molecular structures were confirmed by X-ray crystallography. The photophysical properties of these complexes were studied in detail. These complexes showed strong luminescence in MeOH/EtOH 1 : 1 glasses at 77 K but were almost non-emitting in MeCN solutions at room temperature. Their emission properties were compared to analogues Ir^III complexes.     

Exchanged Metal-Hydrogen Anagostic Bonds and Resonance of Dithiocarbamate and Thioureide Mesomers**

The pressure-induced transformation of plane-square complex nickel(II) bis(N,N-diethyldithiocarbamate) between its soft dithiocarbamate (form I) and thioureide (form II) mesomeres is coupled to the interchange of anagostic Ni⋅⋅⋅H−C interactions from methylene to the methyl group, respectively. At 1.23 GPa, the clearly visible giant anomalous compressibility of the crystal reveals a potential-energy difference of 5.4 kJ mol⁻¹ between the two complex forms. The structural and spectroscopic results, which are supported by quantum-mechanical calculations, connect this solid-state phase transition with the mesomeric transition, and this is accompanied by the conformational transformation of anagostic Ni⋅⋅⋅H−C rearrangement and formation of the charge-assisted S⁻⋅⋅⋅H−C bond under pressure.     

Application of Dipotassium Glycoxides–Activated 18-Crown-6 for the Synthesis of Poly(propylene oxide) with Increased Molar Mass

Mono- and dipotassium salts of dipropylene glycol were applied for the polymerization of propylene oxide in mild conditions, i.e., tetrahydrofuran solution at ambient temperature. The structure of polymers was investigated by use of ¹³C NMR and MALDI-TOF techniques. The structure depends strongly on the kind of initiator and additives that are used such as coronand 18-crown-6 and dipropylene glycol. The lowest unsaturation, represented by allyloxy starting groups, has the polymer obtained by use of monopotassium salt without the ligand. The highest unsaturation degree is for the polymer synthesized in the presence of dipotassium salt–activated 18-crown-6. This polymer, obtained at high initial monomer concentration and low initial concentration of initiator, consists of two fractions, i.e., a low molar mass fraction (M_n = 9400) containing mainly macromolecules with alkoxide starting and end groups and a much higher molar mass fraction (M_n = 29500 g/mol) containing macromolecules with allyloxy starting groups and alkoxide or hydroxyl end groups. Addition of free glycol to this system decreases the molar mass of polymers. Similar results were obtained by use of dipotassium salts of other glycols. The mechanisms of the studied processes are discussed.