Fe3+对KDP晶体光学质量的影响

金属离子Fe3+对KDP晶体的生长和光学性质有明显影响.本文在前期研究的基础上[1]系统考察了该杂质离子对KDP晶体光学质量的影响.实验结果表明,三价金属离子Fe3+会降低KDP晶体的透光率,同时对晶体均匀性和光损伤阈值也有明显影响.光损伤阈值降低的主要原因在于杂质诱发缺陷导致的电子崩电离、多光子电离(尤其是双光子电离)等过程的发生.     

Er3+:NaY(Wo.9Moo.1O4)2晶体的生长及光谱性能

采用提拉法(CZ法),生长出质量良好的Er3+:NaY(W0.9Mo0.1O4)2晶体.通过X射线粉末衍射,红外光谱分析,并与NaY(WO4)2相比较,得到Er3+:NaY(W0.9Mo0.1O4)2晶体的结构与NYW类似,仍为四方晶系的白钨矿结构,I4(1)/α空间群.测定了晶体的实际组成,得到晶体中各元素均按理论值进行掺杂,计算了掺杂离子的分凝系数约为1.15.在光谱性质上,测试了晶体的吸收光谱,及晶体在50～1000cm-1波数范围内的拉曼光谱,并计算了各吸收峰的半峰宽及吸收系数A.     

PVC/MBS/纳米 BaSO4 复合材料的制备及其性能

采用熔融共混法制备聚氯乙烯(PVC)/甲基丙烯酸甲酯-丁二烯-苯乙烯共聚物(MBS)/纳米重晶石(nano-BaSO4)三元复合材料,考察其力学性能和热稳定性能,并用扫描电镜观察冲击断面的形态.结果表明:MBS 与 nano-BaSO4 可协同增韧 PVC;当 MBS、nano-BaSO4 的含量分别为 10%、1%时,材料的韧性和刚性可同时得以改善,其冲击断面表现出典型的韧性断裂特征;热重分析显示添加 1%nano-BaSO4 可显著提高 PVC/MBS 的热稳定性能,其第一降解阶段的初始分解温度和最快分解温度分别提高了 10℃和14℃.     

一种基于新型小波包阈值的图像去噪方法

提出了一种基于小波包理论去除图像噪声的方法,用小波包把图像分解为高频分量和低频分量,根据高频分量估计噪声的标准差,并利用该标准差以及Birge-Massart惩罚函数计算阈值.鉴于传统软硬阈值的缺陷,采用一种新型阈值量化方法,用三次多项式在硬阈值的基础上插值,使新的阈值函数保持了连续性和可导性.通过这种方法既消除了图像的振铃现象,又保留了细节成分.实验表明：与传统方法相比,新方法使图像视觉效果和峰值信噪比均获得提高.     

人体静电放电对有机发光二极管的影响

研究了静电放电（ESD）人体模式（HBM）下的脉冲应力对有机发光二极管（OLED）的性能及寿命的影响,并讨论了相应的物理机制。对比分析了4组OLED在施加ESD放电为0,200,800,1 600 V前后的电学和光学特性,并进行了相应的寿命测试分析。研究发现,OLED器件的光谱对ESD不敏感,随着冲击电压的增大,由于静电打击对载流子的短期抑制效应,OLED的亮度出现轻微下降。在静电冲击电压为200 V和800 V时,伏安特性没有发生变化;当静电冲击电压增至1 600 V时,反向漏电有明显增加。后续的加速寿命实验表明,静电打击对器件的工作寿命没有明显的规律性影响,但是会一定程度提高非本质老化失效的概率。     

Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine

Acetaldehyde is a critical reactant on modifying the phenolic profile during red wine aging, suggesting that the acetaldehyde-mediated condensation can be responsible for the variation of antioxidant activity during the aging of this beverage. The present study employs exogenous acetaldehyde at six levels of treatment (7.86 ± 0.10–259.02 ± 4.95 mg/L) before the bottle aging of Merlot wines to encourage phenolic modification. Acetaldehyde and antioxidant activity of wine were evaluated at 0, 15, 30, 45, 60 and 75 days of storage, while monomeric and polymeric phenolics were analyzed at 0, 30 and 75 days of storage. The loss of acetaldehyde was fitted to a first-order reaction model, the rate constant (k) demonstrated that different chemical reaction happened in wines containing a different initial acetaldehyde. The disappearance of monomeric phenolics and the formation of polymeric phenolics induced by acetaldehyde could be divided into two phases, the antioxidant activity of wine did not alter significantly in the first phase, although most monomeric phenolics vanished, but the second phase would dramatically reduce the antioxidant activity of wine. Furthermore, a higher level of acetaldehyde could shorten the reaction time of the first phase. These results indicate that careful vinification handling aiming at controlling the acetaldehyde allows one to maintain prolonged biological activity during wine aging.     

Effect of Coconut Protein and Xanthan Gum,Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface

We report on our study of the interactions between coconut protein extracted from coconut meat and three hydrocolloids (gelatin, xanthan gum, and soybean polysaccharide) and their interfacial adsorption and emulsification properties. We used Zeta potential, fluorescence spectroscopy scanning and ITC to investigate the interactions between a fixed concentration (1%) of coconut protein and varying concentrations of hydrocolloid. Through the interfacial tension and interfacial viscoelasticity, the interfacial properties of the hydrocolloid and coconut protein composite solution were explored. The physical stability of the corresponding emulsion is predicted through microstructure and stability analysis. Xanthan gum forms a flocculent complex with coconut protein under acidic conditions. Soy polysaccharides specifically bind to coconut protein. Under acidic conditions, this complex is stabilized through the steric hindrance of soy polysaccharides. Due to gelatin-coconut protein interactions, the isoelectric point of this complex changes. The interfacial tension results show that as time increases, the interfacial tensions of the three composite solutions decrease. The increase in the concentration of xanthan gum makes the interfacial tension decrease first and then increase. The addition of soybean polysaccharides reduces the interfacial tension of coconut protein. The addition of xanthan gum forms a stronger elastic interface film. Emulsion characterization showed that the gelatin-added system showed better stability. However, the addition of xanthan gum caused stratification quickly, and the addition of soybean polysaccharides also led to instability because the addition of polysaccharides led to a decrease in thermodynamic compatibility. This research lays the foundation for future research into coconut milk production technology.     

寄生虚反射对外差干涉椭偏测量的影响

研究了一种采用横向塞曼激光器并且没有任何运动部件的外差干涉椭偏测量系统。由非理想的激光源、偏振分光镜等器件所产生的非线性误差,是影响纳米测量精度的主要因素。采用琼斯矢量法,分析并建立了光学系统寄生虚反射所引入的误差模型,讨论了虚反射对误差漂移的影响。在不考虑其它误差因素的前提下,同一光路内部产生的同频率虚反射波对测量结果没有影响;而不同频率的参考光束与测量光束之间的交叉虚反射所产生的膜厚测量误差为亚纳米量级。讨论了消除和抑制虚反射误差的方法。     

自适应间断有限元方法求解双曲守恒律方程

研究自适应Runge-Kutta间断Galerkin (RKDG)方法求解双曲守恒律方程组,并提出两种生成相容三角形网格的自适应算法.第一种算法适用于规则网格,实现简单、计算速度快.第二种算法基于非结构网格,设计一类基于间断界面的自适应网格加密策略,方法灵活高效.两种方法都具有令人满意的计算效果,而且降低了RKDG的计算量.     

空间太阳电池槽式聚光热电联供系统特性分析

建立了空间太阳电池的热电联供系统在槽式聚光条件下的热电性能模型, 并与实验进行了对比.理论计算与实验结果吻合较好, 最大误差在5.1%以内, 证明了该数学模型的正确性.通过此数学模型, 从聚光镜面的光学效率与焦线宽度、导热胶的导热系数、金属平板光照面的吸收率等内部特性参数及风速、太阳直辐射等外部特性参数出发, 对所设计制造的空间太阳电池槽式聚光热电联供系统进行分析.较为全面而系统地分析了这些参数的改变对其系统的热电效率、总效率及火用效率等性能指标的影响, 其中聚光镜面的光学效率影响最大, 光学效率从0.5增加至0.95, 系统的总效率和火用效率分别增加0.9倍和0.5倍, 其余参数对性能也有较强影响.研究结果为新一轮系统装置的制作提供了优化设计基础.