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91.
Emiliano Fernández Daniel López Carmen Mijangos Miroslava Duskova‐Smrckova Michal Ilavsky Karel Dusek 《Journal of Polymer Science.Polymer Physics》2008,46(3):322-328
In this article, we report on the rheological properties of agarose aqueous solutions and gels. Viscosity curves were determined for homogeneous agarose aqueous solutions at different temperatures (from 68 to 38 °C) to study the viscosity behavior as the systems undergo gelation. The gelation phenomenon of agarose solutions was also investigated by shear oscillation experiments and differential scanning calorimetry. The gelation and melting temperature as a function of agarose concentration were determined together with the gelation and melting enthalpies. The results obtained were interpreted using the two‐step model describing the gelation of agarose in water. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 322–328, 2008 相似文献
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-5-Aryl-1-[2-(phosphonomethoxy)ethyl]uracils were prepared via Pd-catalyzed Suzuki-Miyaura coupling reaction of the appropriate 5-bromouracil derivative with a series of arylboronic acids followed by deprotection. These compounds were designed as potential multisubstrate inhibitors of thymidine phosphorylase based on an assumption that the potential hydrophobic effect of the aryl groups might modify the inhibitory effect towards this enzyme and they may also demonstrate cytostatic activity. 相似文献
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Myjavcová R Marhol P Křen V Simánek V Ulrichová J Palíková I Papoušková B Lemr K Bednář P 《Journal of chromatography. A》2010,1217(51):7932-7941
Anthocyanins from the fruit Lonicera caerulea L. var. kamtschatica (blueberry honeysuckle, Caprifoliaceae) were studied via (semi)preparative chromatographic fractionation followed by MS and μLC/MS analysis. The extraction procedure was optimized with respect to analytical purposes as well as its potential use for the preparation of nutraceuticals. The highest yield of anthocyanins was obtained using acidified methanol as the extraction medium. A comparable total anthocyanin content was obtained using a mixture of methanol and acetone. However, when Lonicera anthocyanins were in contact with acetone, a condensation reaction occurred to a large extent and related 5-methylpyranoanthocyanins were found. The effect of other extraction media, including ethanol as a "green" solvent, is also discussed. The potential of two fractionation procedures for extract purification differing in their chromatographic selectivity and scale was studied (i.e. using a Sephadex LH-20 gel column and a reversed phase). Fractions obtained by both procedures were used for a detailed analysis. MS and μLC/MS(2) methods were used for monitoring anthocyanin and 5-methylpyranoderivatives content as well as identifying less common and more complex dyes (dimer of cyanidin-3-hexoside, cyanidin-ethyl-catechin-hexosides, etc.). These more complex dyes are most likely formed during fruit treatment. 相似文献
99.
Two papers with similar optimality conditions were published by I. Ginchev, and by D. Bedna?ík and K. Pastor independently in Nonlinear Analysis in 2011. We compare these results. We also show the equivalence of two definitions of ?-stability of vector functions. Moreover, we generalize another result given by I. Ginchev and V. I. Ivanov [J. Math. Anal. Appl. 340 (2008), 646–657] and compare it with the previously mentioned optimality conditions. 相似文献
100.
Karel Stroethoff 《International Journal of Mathematical Education in Science & Technology》2013,44(5):793-794
In this note we give an elementary derivation for the power series expansions for the sine and the cosine function. 相似文献