Thermal modeling and performance analysis of a thermoacoustic refrigerator

A heat-driven thermoacoustic refrigerator has been designed and tested. A detailed thermal model of the device is presented. Energy balances within the system are discussed using external, heat exchanger, and stack control volumes in order to clarify the relationships of work and heat fluxes below and above onset. Thermal modeling is discussed as a tool for performance analysis as well as for determining system heat losses and finding input heat flows required by a thermoacoustic code. A method of using the control volume balance equations to find stack work and device efficiencies is presented. Experimental measurements are compared to DELTAE thermoacoustic modeling predictions. Modeling results show that viscous losses within the system have a significant impact on the device performance as well as on the ability of DELTAE to accurately predict performance. Modeling has led to an understanding of system performance and highlighted loss sources that are areas for improvement in a redesign.     

The Physicochemical Behavior of Phytosterol Ethoxylates

In this work the physicochemical behavior of a series of phytosterol ethoxylates in water is presented. The influence of the length of the polyoxyethylene chain is studied. The surfactant solutions have been examined by means of birefringent microscopy, surface tension, self-diffusion 1H NMR, dynamic and static light scattering, and rheology. The surfactants with a hydrophilic chain of 10 oxyethylene units or more gave a micellar region. The CMC values were generally very low and a reverse relationship between the CMC value and the polyoxyethylene chain length was obtained. The time required to reach equilibrium surface tension was very long, more than 150 min. For the hydrophobic surfactants large lamellar regions appeared while for the more hydrophilic surfactants cubic and hexagonal structures were present which remained stable up to temperatures of 100 degrees C. In the micellar region prolate aggregates were formed which showed "ghostlike" behavior, consisting of cross-linked micelles with very fast relaxation times. Copyright 1999 Academic Press.     

Intramolecular electrocatalysis of 8-oxo-guanine oxidation: secondary structure control of electron transfer in osmium-labeled oligonucleotides

A phosphoramidite containing Os(bpy)(3)(2+) (Os; bpy, 2,2'-bipyridine) with a three-carbon linker was synthesized and used to prepare oligonucleotides with the Os redox catalyst appended to the 5'-end. The electrogenerated Os(III) is capable of oxidizing 7,8-dihydro-8-oxo-guanine (8G), but 8G is not electrochemically reactive at indium tin oxide electrodes because of poor electrode kinetics for the direct reaction. The hairpin-forming oligonucleotide Os-5'-ATG TCA GAT TAG CAG GCC TGA CAT 8G was synthesized and characterized by thermal denaturation and native gel electrophoresis both in the hairpin form and when hybridized to its Watson-Crick complement. The redox potential in both forms of the appended Os(III/II) couple was 0.63 V (all potentials vs Ag/AgCl), which is identical to that for the free complex. The diffusion coefficients of the hairpin form (10.2 x 10(-)(7) cm(2)/s) and the duplex form (8.7 x 10(-)(7) cm(2)/s) were consistent with values expected from studies of noncovalently bound redox labels, which suggest that the measured diffusion coefficient should be that of the appended DNA molecule. The oligonucleotide was designed such that in the duplex form, the 8G is far from the Os(III/II) couple, but in the hairpin form, the 8G is situated close to the redox center. For the duplex form, cyclic voltammetry studies showed that mediated oxidation of the 8G nucleobase occurred only through bimolecular reaction of the electrogenerated Os(III) of one duplex with the 8G of another duplex. However, in the hairpin form, intramolecular electron transfer from 8G to Os(III) in the same molecule was apparent in both chronoamperometry and cyclic voltammetry.     

A nucleophilic substitution reaction performed in different types of self-assembly structures

A nucleophilic substitution reaction between 4-tert-butylbenzyl bromide and potassium iodide has been performed in oil-in-water microemulsions based on various C12Em surfactants, i.e., dodecyl ethoxylate with m number of oxyethylene units. The reaction kinetics was compared with the kinetics of reactions performed in other self-assembly structures based on very similar surfactants and in homogeneous liquids. The reaction was fastest in the micellar system, intermediate in rate in the microemulsions, and most sluggish in the liquid crystalline phase. Reaction in a Winsor I system, i.e., a two-phase system comprising an oil-in-water microemulsion in equilibrium with excess oil, was equally fast as reaction in a one-phase microemulsion. The reactions in microemulsion were surprisingly fast compared to reaction in homogeneous, protic liquids such as methanol and ethanol. The rate was independent of the microstructure of the microemulsion; however, the rate was very dependent on the type of surfactant used. When the C12Em surfactant was replaced by a sugar-based surfactant, octyl glucoside, the reaction was much more sluggish. The high reactivity in microemulsions based on C12Em surfactants is belived to be due to a favorable microenvironment in the reaction zone. The reaction is likely to occur within the surfactant palisade layer, where the water activity is relatively low and where the attacking species, the iodide ion, is poorly hydrated and, hence, more nucleophlic than in a protic solvent such as water or methanol. Sugar surfactants become more hydrated than alcohol ethoxylates and the lower reactivity in the microemulsion based on the sugar surfactant is probably due to a higher water activity in the reaction zone.     

Uncertainty budget for final assay of a pharmaceutical product based on RP–HPLC

Compliance with specified limits for the content of active substance in a pharmaceutical drug requires knowledge of the uncertainty of the final assay. The uncertainty of measurement is based on the ISO recommendation as expressed in the Guide to the Expression of Uncertainty in Measurement (GUM). The reported example illustrates the estimation of uncertainty for the final determination of a protein concentration by HPLC using UV detection, using the approach described by EURACHEM/CITAC. The combined standard uncertainty for a protein concentration of 2400 µmol/L was estimated to be 14 µmol/L.. All known and potential uncertainty components are presented in Ishikawa diagrams and were carefully evaluated using Type A or Type B estimates. Special efforts were made to avoid duplication or omission of significant contributions to the combined uncertainty. Hence, before accepting the uncertainty budget, the estimated combined standard uncertainty was verified using the variation observed in a number of quality control samples.     

Salt influence in the polymer-surfactant interaction in solution. A fluorescence probe investigation of the EHEC/SDS/ water system

 The effect of small amounts of salt on the interaction between two fractions of ethyl(hydroxy)ethyl cellulose, EHEC, and sodium dodecyl sulfate, SDS, has been investigated by means of steady-state fluorescence measurements. The two polymer fractions display different properties in hydrophobicity expressed as different cloud points. The results are discussed in relation to hydrodynamic (viscosity) and thermodynamic (equilibrium dialysis) properties. The micropolarity as sensed by the probe pyrene shows that the polymers begin to interact with SDS at a lower concentration in the presence of salt. The average aggregation numbers of polymer-bound clusters, N _p, were obtained by fluorescence-quenching data in combination with equilibrium dialysis experiments. N _p was found to increase in the presence of salt for the EHEC fraction with a high cloud point (CP). The polymer with a low CP displays higher N _p in the presence of salt at low SDS concentrations, but exhibit lower N _p at higher SDS concentrations than in the salt-free system. The microviscosity index as determined by intramolecular excimer formation of 1, 3-di(1-pyrenyl)propane (P3P) is highest for the lowest N _p and there is a corre-lation with N _p in the presence as well as absence of salt for both EHEC fractions. It is found that when the same fractional amount of SDS is bound to the polymers, 10–20% of the value of saturation, the increase in macroviscosity occurs and the microviscosity shows high rigidity. Received: 3 March 1997 Accepted: 23 May 1997     

Binding of salivary proteins and oral bacteria to hydrophobic and hydrophilic surfaces in vivo and in vitro

Chemical modifications of mineral surfaces were performed in order to gain insight into what surface properties are decisive of the accumulation of dental plaque. A non-charged, hydrophilic surface was made by two consecutive plasma polymerizations, firstly with allyl alcohol, secondly with acrylic acid, followed by adsorption of a poly(ethylene glycol)-poly(ethylene imine) adduct. A strongly hydrophobic surface was obtained by plasma polymerization of hexamethyldisiloxane. Ellipsometry was used to monitor protein interaction with the surfaces. The hydrophilic surface gave very little adsorption of both a model protein, IgG, and of saliva proteins. The hydrophobic surface, on the other hand, adsorbed high amounts of both types of proteins. In vitro adhesion of an oral bacterium,S. mutans, as well as in vivo studies, gave the opposite result, the hydrophobic surface giving less adhesion and less plaque accumulation than the hydrophilic surface. A tentative explanation of this behavior is that the saliva proteins that bind to the hydrophobic surface adsorb in an unnatural conformation which does not favor bacteria adherence.     

Electrochemical determination of triple helices: electrocatalytic oxidation of guanine in an intramolecular triplex

Electrocatalytic oxidation of the oligonucleotide 5'- GAA GAG GTT TTT CCT CTT CTT TTT CTT CTC C (TS) by Ru(bpy)(3)(2+) was studied by cyclic voltammetry. This oligonucleotide forms either an intramolecular triplex, hairpin, or single strand, depending on the pH (Plum, G. E.; Breslauer, K. J. J. Mol. Biol. 1995, 248, 679-695). In the triplex form, the guanine doublet in TS is buried inside the folded structure, and as such is less susceptible to oxidation by electrogenerated Ru(bpy)(3)(3+). Digital simulations of the catalytic voltammograms gave a rate constant of 3.5 +/- 0.2 x 10(2) M(-1) s(-1) for oxidation of the triplex form, while oxidation of the duplex and single-stranded forms occurred with much faster rate constants of (3.5-9.1) x 10(4) M(-1) s(-1). Experiments using a truncated form of TS that lacked the third strand of the triplex were consistent with these measurements. The Ru(bpy)(3)(3+) complex was also generated by photolyzing Ru(bpy)(3)(2+) in the presence of Fe(CN)(6)(3-). This reaction produced strand scission following piperidine treatment, which was visualized using high-resolution gel electrophoresis. These experiments showed decreased reactivity for the triplex form, and also gave an unusual reversal of a common selectivity for the 5'-G of GG doublets generally seen in B-form DNA. This reversal was ascribed to strain caused by the location of the GG doublet adjacent to the hairpin loop.     

The effect of pretreatment of calcite dispersions with anionic sodium polyacrylate on their flocculation behavior induced by cationic starch

The flocculation performance of cationic starches on calcite pretreated with anionic sodium polyacrylate (NaPA) was investigated by measuring the mean particle size and the dynamic mobility of the calcite dispersions. Cationic starches of different molecular weight and degree of substitution were used. By varying the amount of anionic sodium polyacrylate, which has a strong affinity to the calcium carbonate surface, one is able to anionically modify the particles and reverse the charge character of the originally cationic calcium carbonate. By such modification of the charge character of the calcium carbonate dispersion, it is possible to approach the mechanisms of flocculation caused by cationic macromolecules like starch. The importance of different mechanisms of flocculation, such as bridging, charge neutralization, and flocculation induced by polyelectrolyte complexes (PEC), was further investigated in this work. It was found that when the NaPA is completely absorbed at the calcite surfaces the mechanism of the flocculation induced by the starch is mainly bridging flocculation. Excess NaPA in the calcium carbonate dispersion will result in polyelectrolyte complexes formed between the non-absorbed NaPA and the oppositely charged starch polymers. These complexes will in most cases strongly enhance the flocculation due to mainly charge neutralization. Depending on the ratio of non-absorbed NaPA and the starch in the aqueous phase, the calcite dispersion is either re-stabilized or more strongly flocculated due to the formed polyelectrolyte complexes. Both the mobility and the particle size measurements support the mechanisms described. It was further demonstrated that the molecular weight and degree of substitution of the starches might be adjusted to control the flocculation behavior.