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111.
Franz Hirsch  Markus Kästner 《PAMM》2017,17(1):597-598
In this contribution, a numerical study is presented, which addresses the failure behaviour of structured interfaces within a computational homogenisation scheme. Different local phenomena, e.g. the surface roughness and different local failure types like cohesive failure of the polymer and adhesive failure of the local interface and their effects on the overall interface characteristics are investigated. (© 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim)  相似文献   
112.
Let G be a group with the weak maximal condition on non-permutable subgroups. We prove that if G is a generalized radical group then G is either quasihamiltonian or a soluble-by-finite minimax group.  相似文献   
113.
The idea of popularity/abundance of chemical compounds is widely used in non-target chemical analysis involving environmental studies. To have a clear quantitative basis for this idea, frequency distributions of chemical compounds over indicators of their popularity/abundance are obtained and discussed. Popularity indicators are the number of information sources, the number of chemical vendors, counts of data records, and other variables assessed from two large databases, namely ChemSpider and PubChem. Distributions are approximated by power functions, special cases of Zipf distributions, which are characteristic of the results of human/social activity. Relatively small group of the most popular compounds has been denoted, conventionally accounting for a few percent (several million) of compounds. These compounds are most often explored in scientific research and are practically used. Accordingly, popular compounds have been taken into account as first analyte candidates for identification in non-target analysis.  相似文献   
114.
The volatile compounds from insects (Tenebrio molitor and Zophobas morio larvae) roasted at 160, 180, or 200 °C and fed with potato starch or blue corn flour were isolated by solid-phase microextraction (SPME), and identified by gas chromatography–mass spectrometry (GC-MS). In the tested material, 48 volatile compounds were determined. Among them, eight are pyrazines, aroma compounds that are formed in food products during thermal processing due to the Maillard reaction. Eleven of the identified compounds influenced the roast, bread, fat, and burnt aromas that are characteristic for traditional baked dishes (meat, potatoes, bread). Most of them are carbonyl compounds and pyrazines. To confirm the contribution of the most important odorants identified, their odor potential activity values (OAVs) and %OAV were calculated. The highest value was noted for isobuthylpyrazine, responsible for roast aroma (%OAV > 90% for samples roasted at lower temperatures), and 2,5-dimethylpyrazine, responsible for burnt aroma (%OAV > 20% for samples roasted at the highest temperature). According to the study, the type of feed did not significantly affect the results of the sensory analysis of roasted insects. The decisive influence was the roasting temperature. The highest scores were achieved for Tenebrio molitor larvae heat-treated at 160 °C.  相似文献   
115.
To date, various affinity-based protein labeling probes have been developed and applied in biological research to modify endogenous proteins in cell lysates and on the cell surface. However, the reactive groups on the labeling probes are also the cause of probe instability and nonselective labeling in a more complex environment, e. g., intracellular and in vivo. Here, we show that labeling probes composed of a sterically stabilized difluorophenyl pivalate can achieve efficient and selective labeling of endogenous proteins on the cell surface, inside living cells and in vivo. As compared with the existing protein labeling probes, probes with the difluorophenyl pivalate exhibit several advantages, including long-term stability in stock solutions, resistance to enzymatic hydrolysis and can be customized easily with diverse fluorophores and protein ligands. With this probe design, endogenous hypoxia biomarker in living cells and nude mice were successfully labeled and validated by in vivo, ex vivo, and immunohistochemistry imaging.  相似文献   
116.
Journal of Solution Chemistry - The speciation of nitric acid was modeled using eUNIQUAC activity coefficient model and the thermodynamic dissociation constant was estimated by solving the...  相似文献   
117.
Kinetics and Catalysis - The physicochemical and catalytic properties of 6%Ni/Al2O3 catalysts in the gas-phase hydrodechlorination of chlorobenzene (CB) are studied. The catalysts are synthesized...  相似文献   
118.
Journal of Structural Chemistry - A new cobalt(II) complex of 5-phenyl-3-(pyridin-2-yl)-1,2,4-triazine (PPTA), [Co(PPTA)2(NO3)2] (1), is prepared and identified by the elemental analysis, FTIR...  相似文献   
119.
Kinetics and Catalysis - The kinetic characteristics of propagating flame were shown to depend on the chemical properties of the contacting solid surface and on the rates of heterogeneous...  相似文献   
120.
Moscow University Chemistry Bulletin - A piezoactive nanofiber composite PVDF film with TiO2 nanoparticles included in it was synthesized by electrospinning. The composition, morphology and...  相似文献   
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