Easy Access to 2,5-Anhydro-1,3-O-isopropylidene-D-glucitol

Acid-catalyzed cyclization of D-mannitol followed by isopropylidenation furnished 2,5-anhydro-1,3-O-isopropylidene-D-glucitol, conveniently isolated by dry column vacuum chromatography.     

Amide,urea and thiourea‐containing triphenylene derivatives: influence of H‐bonding on mesomorphic properties

The synthesis and thermotropic properties are reported for a series of hexaalkoxytriphenylenes that contain an amide, urea or thiourea group in one of their alkoxy tails. The intermolecular hydrogen bonding abilities of these molecules have a disturbing influence on the formation and stability of the columnar liquid crystalline phases. The stronger the hydrogen bonding the more the liquid crystallinity is suppressed, probably due to disturbance of the π–π stacking of the triphenylene discs. As a direct result, urea‐ and amide‐containing triphenylene derivatives are not liquid crystalline, but several thiourea derivatives show hexagonal columnar mesophases.     

“Surface water” and “strong-bonded water” in cyclodextrins: a Karl Fischer titration approach

Cyclodextrins are some of the most used carriers for bioactive compounds (as host–guest complex) and many factors influence the association–dissociation of this complex, some of them being related to hydrophobicity. In the solid state, cyclodextrins contain two types of water molecules: “surface” water molecules (especially close to the crystal surface) and “strong-bonded” water molecules (especially from the cyclodextrin cavity), but the classification is hard to do, and the concentration of these water molecules are relatively difficult to estimate by simple methods. In the present study we used the volumetric Karl Fischer titration to estimate these types of water molecules in cyclodextrins by means of the rate of water reaction (related to diffusion from cyclodextrin crystals). “Surface” water molecules are titrated with rates between 1.8–2.8 mM/s for α-cyclodextrin, while for β-cyclodextrin these rates are little bit higher (2.9–3.4 mM/s). The rates corresponding to “strong-bonded” water molecules are approximately tens fold lower (0.05–0.3 mM/s for α-cyclodextrin and 0.15–0.33 mM/s for β-cyclodextrin). The approximate ratio between “surface” and “strong-bonded” water molecules could also be estimated by this simple and rapid method.     

Quinine sulfate: a pharmaceutical product as effective corrosion inhibitor for carbon steel in hydrochloric acid solution

Quinine sulfate dihydrate (QNS), IUPAC name: (8S,9R)-6-methoxy-4-quinolenyl-5-vinyl-2-quinuclidinyl methanol sulfate dihydrate, was tested as corrosion inhibitor for carbon steel in 1.5 mol L^?1 HCl solution using the potentiodynamic polarization and the electrochemical impedance spectroscopy (EIS) associated with UV-Vis spectrophotometry. The electrochemical results showed that, the inhibition efficiency (IE) increased with the increase in QNS concentration, reaching a maximum value of 93.35±0.25%. The polarization resistance (R _p) followed the same trend, obtaining the highest value of 659.7 Ω cm², while the corrosion current density (i _corr) reached the lowest level of 195 µA cm^?2. The action mechanism of QNS was proposed considering the ability of quinine (QN) to be adsorbed on the metal surface via the lone pairs of electrons from hydroxyl oxygen atom, and/or from quinoline and quinuclidinic nitrogens. The occurrence of the complexes between inhibitor and iron ions was considered an additional process, which may contribute to protective layer formation. The Temkin adsorption isotherm was found as the best fitting for the degree of surface coverage (θ) values. In order to elucidate the mechanism of protective layer formation, the free energy of adsorption (ΔG ^o _ads) value was calculated. This indicates that the inhibitor acts by chemical adsorption on the steel surface.

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Glass foam from window panes and bottle glass wastes

Glass foams are building materials that now compete with classic insulating polymeric and fiber materials for thermal enveloping. The low flammability, high chemical durability and thermal stability are distinct advantages over polymeric materials. The present paper proposes the possibility of producing glass foam using two types of recycled glass wastes (window panes and bottle glass) together with plaster wastes from used ceramic casting molds as foaming agent. Optical microscopy, measurements of apparent porosity and density, hydrolytic and chemical stability, as well as thermal conductivity were used in order to characterize the obtained glass foams as insulator materials for the building industry. The apparent porosity of glass foams ranges between 20.19–54.54% when using window glass wastes, and 18.77–51.75% with bottle glass wastes. Thermal conductivity was less than 0.25 W mK-1 for all the studied glasses. The obtained results confirm that there exists an alternative method for producing glass foams, for example, from glass wastes and used ceramic plaster molds, which are utilized as foaming agents with good chemical stability and insulating properties.     

Electrochemical Peptide-Based Sensors for Foodborne Pathogens Detection

Food safety and quality control pose serious issues to food industry and public health domains, in general, with direct effects on consumers. Any physical, chemical, or biological unexpected or unidentified food constituent may exhibit harmful effects on people and animals from mild to severe reactions. According to the World Health Organization (WHO), unsafe foodstuffs are especially dangerous for infants, young children, elderly, and chronic patients. It is imperative to continuously develop new technologies to detect foodborne pathogens and contaminants in order to aid the strengthening of healthcare and economic systems. In recent years, peptide-based sensors gained much attention in the field of food research as an alternative to immuno-, apta-, or DNA-based sensors. This review presents an overview of the electrochemical biosensors using peptides as molecular bio-recognition elements published mainly in the last decade, highlighting their possible application for rapid, non-destructive, and in situ analysis of food samples. Comparison with peptide-based optical and piezoelectrical sensors in terms of analytical performance is presented. Methods of foodstuffs pretreatment are also discussed.     

Transport optimization on complex networks

We present a comparative study of the application of a recently introduced heuristic algorithm to the optimization of transport on three major types of complex networks. The algorithm balances network traffic iteratively by minimizing the maximum node betweenness with as little path lengthening as possible. We show that by using this optimal routing, a network can sustain significantly higher traffic without jamming than in the case of shortest path routing. A formula is proved and tested with numerical simulation that allows quick computation of the average number of hops along the path and of the average travel times once the betweennesses of the nodes are computed. Using this formula, we show that routing optimization preserves the small-world character exhibited by networks under shortest path routing, and that it significantly reduces the average travel time on congested networks with only a negligible increase in the average travel time at low loads. Finally, we study the correlation between the weights of the links in the case of optimal routing and the betweennesses of the nodes connected by them.     

The heterogeneous distribution of the liquid phase in partially filled porous glasses and its effect on self-diffusion

The spatial distribution of the liquid phase in a typical, partially filled, porous glass (VitraPor #5) has been examined with the aid of magnetic resonance microscopy and field gradient nuclear magnetic resonance diffusometry techniques. The correlation length of the material turned out to be long enough to permit the visualization of the microscopic heterogeneity of the material by magnetic resonance imaging. Contrasts are dominated by transverse relaxation depending on local filling degree, which in turn depends on local microstructure. The bimodal heterogeneity of the latter was also visualized by scanning electron microscopy. The effect of heterogeneity on an effective diffusion coefficient has been examined for polar (water) and nonpolar (cyclohexane) molecules.     

Expanding the 0D Rb7M3X16 (M=Sb,Bi; X=Br,I) Family: Dual-Band Luminescence in Rb7Sb3Br16

Inorganic, lead-free metal halides are widely sought after following the rise of the halide perovskites as outstanding optoelectronic materials, due to their enhanced stability and reduced toxicity. Herein, we report on the solvothermal synthesis of Rb₇Sb₃Br₁₆, which exhibits a 0D structure comprised of [SbBr₆]³⁻ octahedra and edge-sharing bioctahedra [Sb₂Br₁₀]⁴⁻ dimers that order into layers along the c-axis. This all-inorganic material is air-stable and exhibits weak orange photoluminescence (PL) at room temperature. Low-temperature PL and PL excitation (PLE) measurements reveal the presence of two distinct emission bands that originate from these structural units, with the high-energy emission quenching as temperature rises beyond 150 K. We are also able to obtain Rb₇Bi₃Br₁₆ and Rb₇Bi₃I₁₆ which both crystallize in orthorhombic symmetry, with Rb₇Bi₃Br₁₆ presenting weak low-temperature luminescence while Rb₇Bi₃I₁₆ is non-luminescent. This work expands the library of emissive inorganic metal halides and provides further evidence for the efficacy of low-dimensional Sb−X luminescent centers based on octahedral and edge-sharing [Sb₂X₁₀]⁴⁻ dimers.