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11.
The tetrabutylammonium gamma-dodecatungstosilicate has been crystallized in a 6/1 acetonitrile/water solvent. An X-ray single-crystal analysis was carried out on [N(C4H9)4]4-gamma-[SiW12O40] which crystallizes in the orthorhombic system, space group P2(1)2(1)2(1), with a = 19.0881(3) A, b = 21.4435(3) A, c = 26.0799(1) A, V = 10674.9(2) A3, Z = 4, and rho(calcd) = 2.392 g/cm3. The idealized C2v arrangement of the anion results from the rotation of 60 degrees of two trigonal [W3O13] groups in the Keggin anion. Taking as reference the geometrical characteristics of the Keggin anion, it appears that the bond lengths and bonds angles within the four [W3O13] groups are not significantly modified while the mu-oxo junctions between the two rotated groups and those between the two unrotated groups involve more acute and opened W-O-W angles, respectively. The syntheses and 183W NMR characterizations of the mixed gamma-[SiW10Mo2O40]n- compounds corresponding to the oxidized (Mo(VI); n = 4) and to the two electron-reduced (Mo(V); n = 6) anions are reported. Structural analysis by 183W NMR has proved unambiguously that the C2v structure of the gamma-[SiW10O36]8- subunit is retained in both the compounds. The electronic behavior of the series gamma-[SiW10M2E2O36]6- (M = Mo or W; E = O or S) is examined, compared and related to 183W NMR data.  相似文献   
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We carried out an investigation on the influence of several alkylamines, frequently present in reactions carried out in microemulsions, on the properties of the water/AOT/isooctane system. The presence of alkylamines has an important effect on the electrical percolation phenomena. This effect of amines on the electrical percolation of microemulsions of AOT/isooctane/water can be explained by taking into account the ability of these substrates to associate with the AOT film in the microemulsion, the basicity of the amine, and the different solubility of the amine in the three pseudophases of the system. Copyright 2000 Academic Press.  相似文献   
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Electrochemical behavior of the alpha-[SiMo(3)(-)(x)()V(x)()W(9)O(40)]((4+)(x)()())(-) and alpha-[PMo(3)(-)(x)()V(x)()W(9)O(40)]((3+)(x)()())(-) anions with x = 1, 2, or 3 were studied. Electrochemical reduction of each compounds was consistent with its Mo/V ratio, reduction of vanadium and molybdenum atoms occurring in the +0.6 to -0.6 V potential range. The one-electron-reduced species were prepared by electrolysis and then characterized by ESR spectroscopy. The g and A values for V(4+)ions appeared to depend on the nature of the surrounding atoms (Mo(VI), W(VI), and V(V)). In solution at 330 K, the ESR spectrum of the protonated alpha-H[SiMoV(IV)VW(9)O(40)](6)(-) anion displayed 29 superhyperfine lines which were related to the partial localization of the electron on one vanadium nucleus. The ESR spectra at room temperature for the divanadium-substituted anions showed a strong anisotropy of the A tensor which would be related to the electron transfer along a preferential axis. An isolated V(4+) signal was not observed, even at 12 K, indicating that the electron is never firmly trapped on one single vanadium atom.  相似文献   
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This paper shows an experimental evidence of chaos in one of the simplest imaginable autonomous implicit Hartley’s oscillator made simply of a junction field effect transistor (JFET) and a tapped coil. The experimental setup is implemented. The variations of amplitude of the oscillations through the control element are obtained showing the domain of existence of chaos. Phase portraits of the PSpice simulation, of the numerical integration and of the experiment are displayed, confirming a good agreement between theory and praxis.  相似文献   
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Roasting of Coffea arabica L. seeds gives rise to chemical reactions that produce more than 800 compounds, some being responsible for the desired organoleptic properties for which the beverage called “coffee” is known. In the industry, the “roasting profile,” that is, the times and temperatures applied, is key to influence the composition of roasted coffee beans and the flavour of the beverage made from them. The impact of roasting on the chemical composition of coffee has been the subject of numerous studies, including by nuclear magnetic resonance (NMR) spectroscopy. However, the roasting equipment and profiles applied in these studies are often far from real industrial conditions. In this work, the effects of two critical technological parameters of the roasting process, namely, the “development time” (the period of time after the “first crack,” a characteristic noise due to seed disruption) and the final roasting temperature on coffee extracts, were investigated. Seeds were roasted at pilot scale according to 13 industrial roasting profiles and extracted in D2O. The extracts were analysed by 1H NMR experiments. The NMR spectra were compared using (a) quantitative analysis of main signals by successive orders of magnitude and (b) chemometric tools (principal component analysis, partial least squares and sparse-orthogonal partial least squares analysis). This allowed to identify compounds, which may serve as markers of roasting and showed that changes in chemical composition can be detected even for slight change in final temperature (~1°C) or in total roasting time (~25 s).  相似文献   
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Solid-liquid PTC without added solvent efficiently promotes SNAr reactions of a variety of anionic nucleophiles generated in situ. This methodology is applied with success to some examples concerning non-activated aromatic systems. TDA-1 is the most effective catalyst.  相似文献   
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